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Essential Ingredients · Cooking Techniques · Meet the Chef · Cooking Resources · Budget These healthy lunch and dinner salads rely on hearty grains, lean protein, and immensely flavorful dressings. And if you're counting calories, great news! View Recipe: Tortellini, Chicken, and Arugula Salad.
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You'll be amazed how great this salad tastes with only six ingredients and 30 minutes of prep time. Add an autumn twist to the classic salad with Brussels sprouts, chickpeas, and homemade dressing.


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Get the recipe at The Endless Meal. Combine hearty, flavorful ingredients to this Thanksgiving salad, like beets, spinach, and cashews. Get the recipe at Julia's Album. The purpose of a Thanksgiving salad is to give your guests a break from the heavier fare on the table. That's why we love the idea of dressing yours with a simple, tangy red wine vinaigrette, loading it with crunchy Persian cucumbers, and topping it all off with a smattering of local parsley, basil, and fennel.

Complemented by fresh tarragon and crisp butter lettuce, there's no doubt that these roasted carrots will be a real crowd-pleaser. Anchovies keep things bold and interesting.

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Lightly toasted almonds, shaved Parmesan, and a bit of lemon juice pair beautifully with the darker flavors of Brussels sprouts in this absolutely delicious salad. Get the recipe at Delish. Crisp and sweet, this seasonal salad makes use of fennel and apple for a unique taste your guests simply won't be able to get enough of.

It's a refreshing addition to any Thanksgiving spread. Get the recipe at Cookie and Kate. Loaded with bright colors and bold flavors, this festive salad comes together in just 15 short minutes. Bitter radicchio is perfectly balanced by sweet Bosc pear, peppery arugula, and salty gorgonzola. Get the recipe at A Beautiful Plate. Why not serve your salad like you serve the rest of your Thanksgiving sides—warm and fresh from the oven? This roasted veggie dish is served hot and made with pumpkin seed oil for a taste that's wholly autumnal. Get the recipe at How Sweet Eats. Why put another complicated dish on the table?

This simple salad is still interesting and refined thanks to a healthy dose of shaved Parmesan, a splash of lemon juice, and a dash of freshly ground black pepper. Tart, juicy Honeycrisp apples meet toasty walnuts in this scrumptious salad. But it's that dreamy, spiced cider vinaigrette that has us convinced this is the ideal Thanksgiving salad. Get the recipe at The Cozy Apron.

The rich fall colors of butternut squash and pomegranate seeds will look stunning on your Thanksgiving table. Layered with pistachios, goat cheese, and a cumin-spiced date dressing, we're pretty sure this is the ultimate fall salad. Get the recipe at Love and Lemons.

3 No Cook Lunch Recipes - Easy Bean Salads

A super light salad will let you feel zero guilt indulging in all the Thanksgiving sweets later. Finish off this farro-based salad with toasted hazelnuts, pomegranate seeds, and a sprinkle of blue cheese. This stunning salad is drizzled with a homemade turmeric tahini dressing that's unbelievably good. Get the recipe at Half Baked Harvest. Get the recipe at Dinner at the Zoo. Sweet and savory roasted pumpkin seeds give this salad a nice crunch. Feel free to skip the chicken for Thanksgiving! Get the recipe at Jo Cooks.

This recipe is delicious proof that even vegetarian dishes can still be packed with flavor. For more inspirational ideas, take a look at our special Pinterest board Love my breakfast Salad. Breakfast salads handpicked for you to try! Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads.

7 Easy, Breezy Summer Salads

We are a platform Read more You might also like 3 delicious recipes to make using vegetable pulp from the juicer Read more Throw another pineapple on the barbie! Read more How to ferment vegetables? Read more View the discussion thread. We eat salads for breakfast! Do you like this lifestyle blog? Grilled peppers add a lovely sweetness to this veggie-packed summer salad. Along with the veggies, creamy fresh mozzarella makes it extra yummy. Summer Panzanella Salad. Pattypan Panzanella. The grilled squash is a great jammy contrast to crisp cucumbers and bursty cherry tomatoes.

Here are a few of my favorites. This lightened-up rendition of classic potato salad has a luscious Greek yogurt dressing with just a bit of mayo mixed in. Grilled Potato Salad with Scallion Vinaigrette.

Quick Basic Chopped Salad

Not only are the potatoes grilled here, but the blueberries are too! I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green beans, and lemony dressing as a simple grilling side. Stone fruits, berries, and melon are all delicious sweet additions to summer salad recipes. Tart Cherry Tabbouleh. Strawberry Tabbouleh. Or…use strawberries! Another nontraditional ingredient — feta — adds a great salty contrast to the berries in this recipe.

Watermelon Poke Bowls. I toss it all in a tangy tamari-lime dressing to make a super fresh, fun summer dish. Strawberry Caprese Salad.

Spinach and Chicken Waldorf

Another fruity caprese combo! This time, I use strawberries as well as cherry tomatoes, and I gussy it up with a balsamic reduction, avocado, and toasted pecans for a sweet, nutty crunch. Festive Fruit Salad. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.

58 Summer Salads You'll Be Making For Every Single BBQ

I like to use a star cookie cutter to cut the melon for festive flare! Watermelon Salad with Feta and Mint. Make this ultra-refreshing salad on hot summer days!


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  • Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber. A handful of fresh herbs is the perfect finishing touch.


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    • Mediterranean Chickpea Salad. Chopped Medjool dates and aromatic cumin add a surprising sweet twist to this hearty chickpea salad.