You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water

Bunny 36 books in 31 days is not a bad idea shut up said: I shouldn't give it 5 stars, because I hav. Create Fabulous Treats, Even If You Can Barely Boil Water.
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The dates act both as a sweetener and a moistener for the cake. Warm Gingerbread Pudding Cake seemed right for the season, as we had that cool rain rolling in last week. It's one of those "impossible" cakes with liquid poured over the batter before it goes into the oven. This magically turns into a gooey bottom layer. Let me tell you how good this smells when it bakes and how perfect it is with a dollop of whipped cream. Great Big Coconut Cake. This bundt was not as successful. It looked promising with the layers of flavor provided by coconut milk and flaked coconut.

But the amount of leavener killed it for me. The cake rose to a perfect height, but tasted more like a biscuit. Not a bad thing, in truth Nowadays, I don't add many new cookbooks to my shelves because there are just so darn many competing for attention -- themed, specialty, holiday, allergy, you name it. Even with precious little space, this is one I'll make room for. Antonia Baxter added it May 14, Lisad added it Dec 28, Stephanie Stiavetti added it Apr 17, Silvia-otilia Mihalcea marked it as to-read Oct 13, Kosinadine is currently reading it Jan 30, Bethany Nelson marked it as to-read Aug 28, JC marked it as to-read Oct 07, Rylee Hamilton marked it as to-read Apr 29, Celestriakle added it May 18, Margaret added it Jan 24, Donnell Moore marked it as to-read Apr 24, Rebecca marked it as to-read Jul 11, Roxanne added it Jun 14, There are no discussion topics on this book yet.

Beth Lipton is food director of Health magazine. Her responsibilities include planning and creating content across multiple platforms as well as recipe development. Along with her work at Health magazine, Beth works as a health coach. Prior Beth Lipton is food director of Health magazine.

Dawin - Dessert – (Official Lyrics Video)

Previously she worked at People. In , she completed the chef training program at the Natural Gourmet Institute in New York City, including a culinary internship at Michelin-starred restaurant Annisa. Beth lives in Brooklyn with her husband and daughter and when she isn't cooking, she loves to run and read. I would have cried too! The cupcakes look fabulous. I am famously bake-o-phobic, so this definitely sounds like the book for me.

And yes, I too have more than one KA mixer… just in case. Those cupcakes look really good, but why do you put the swirl of frosting on it? These look wonderful… even without the frosting. Then you could take them out one or two at a time for lunches and snacks. Love your pictures and your blog. It did remind of these cupcake holders: Again, thanks for keeping us all so entertained and inspired!

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The cupcakes look fab, especially once frosted. You are a girl after my own heart — frosting in the fridge! These cupcakes are adorable and I love how neatly piped the icing is — I need to learn how to do that! Oh dear, poor KA! May the poor thing RIP!

Create Fabulous Treats, Even If You Can Barely Boil Water

Love the brewed coffee within. This is a bit of a snarky remark, but I always laugh that some people think that a box cake is baking. When you sign up for a bake sale, box cakes and cookies should not be allowed. Hi, I want to make this recipe today and I think you forgot to put the amount of sugar in the recipe! Thanks, I really enjoy your blog! Your email address will not be published.

You Made That Dessert? - Sweet ReciPEAs

Comments Thanks so much for sharing a recipe from the book with us. Sounds like a perfect cookbook for me. Thanks for the heads up! Simply delicious, this books look very promising I love cookie pie s blog.

You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water

I should get this book for my husband! Hang in there with the lack of KA, my dear!! I sure hope your KA was laid to rest in a proper manner.


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So very sorry about your loss…. However…it is a great time to get a bigger and better KA now. Sounds like a great book!


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  • You Made That Dessert?….

    • Ok I hate you now. You must have a KA. It sounds like you need a little retail therapy! I guess great minds think alike. The cupcakes look fab! What did you do with the batter that was half-mixed? And my husband does the SAME thing every morning! That chocolate cupcake looks divine Peabody! This just may have to be next on my list of what to make from the book! I am adding your link now: Those look amazing, even without frosting.

    You Made That Dessert?

    So sorry to hear about your KA…I would cry if that happened to me. Why am not surprised that your KA broke from over use?

    Sorry to laugh at you. Mine is a little dusty at the moment. The number of eggs havent been mentioned in the recipe list… You have a wonderful blog…. Frosted or not, these look delicious. Now I want to check out that book! Sorry to hear about your mixer. I would have cried too.