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The idea is to enable fast delivery of meals with lower costs. Restaurants do not need to open branches that may be too costly as they can set up a cooking space at a cloud kitchen in places where they can reach their customers via delivery service.

Itro & Tobu - Cloud 9 [NCS Release]

It was first developed by the founders of India's kebab chain Faasos now Rebel Foods in the early s to counter years of high rent, outfitting costs and staff turnover, according to Suwatchai Songwanich, chief executive at Bangkok Bank China. They transformed their business model by opening a centralised cloud kitchen and focusing on low rent, online marketing and fast delivery. The company now prepares a variety of foods in its cloud kitchens, marketing each cuisine under a separate brand name, said Mr Suwatchai.

GrabKitchen, however, isn't Bangkok's first cloud kitchen as Foodpanda opened its own cloud kitchen back in February, nor is it the first delivery-only business -- Gallery Pizza has grown into one of Bangkok's hottest pizza delivery providers from a nondescript shophouse on Sathon Road.

Still, cloud kitchens present big opportunities for so-called "super apps" like Grab that are looking to find new revenue streams on their path towards greater profitability, and a new business model for food that combines the power of big data with the time-honored practice of food delivery. Grab began food delivery in Thailand in November , and since then has been able to collect reams of data on Thai eating habits, restaurant efficiency and delivery logistics. It used this data to set up every part of its kitchen operation from its choice of food brands right down to the placement of equipment.

It allows orders to be made directly to the kitchen from the app, instead of drivers having to make the order in person. Because of this efficiency and the high volume of orders, many industrious drivers wait around the kitchen all day making deliveries from the kitchen allocated by the app. GrabKitchen brands are promoted by the app under a separate tab, offering bubble tea, chicken and rice, kebabs and, of course, a range of Thai options.

The 12 brands in the kitchen were selected based on a combination of customer reviews and order volume from their other businesses on Grab's platform. Unlike many cloud kitchens, Grab does not charge rent, but cuts an individual deal with each restaurant using the kitchen.

Dulyawit Khuiaphai, owner of Ongtong Food Industry Co Ltd, the operator of Ongtong noodles and khao soi store, said the company invested around , baht to open Ongtong food delivery at GrabKitchen, which opened for service on Oct 8. Ongtong is among the dozen restaurants providing services at GrabKitchen.

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Cloud Nine from Wonder Stories on Beatport

The word in the example sentence does not match the entry word. The sentence contains offensive content. Cancel Submit. That picture of a skier jumping the Cloud Nine building with a toboggan? It had a reputation of people celebrating up there. As a young patrolman, his favorite time of year was spring break, especially when the LSU Tigerettes came to town.

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By , Highlands was finally incorporated into the Aspen Skiing Company, and, in , the ski patrol vacated the Cloud Nine building to be closer to the expanding expert terrain on Highland Bowl. What happened next was pure serendipitous magic.

Remembering the Alpine bistros of his childhood in the Vienna woods, Fischbacher transformed the warming hut to a full-service European-style bistro with a three-course lunch, fine wine, white linen, and some makeshift speakers. Every ounce of food, every drop of water had to be transported up daily on a snowmobile. The logistics were staggering.

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The result? A place at 11, feet where one can sit down to a cozy meal with friends, surrounded by pristine national forest, with one of the most spectacular mountain views in North America. The word was out. Expansion was unavoidable to meet the demand—it was a constant logistical conundrum.

Let the people cook themselves, so the kitchen can keep up. Ski Co. And so, the legacy of the spring-breaking Tigerettes lived on.

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After some fresh soup and schnitzel, some wine and a little schnapps, parties would spontaneously erupt. At some point, people started coming up just for the party. Something about the DIY spirit in the old patrol shack resonated with visitors. We had a raggedy old stereo and people would fight to have control of it for 10 minutes each.

Everybody had a piece of it. Everybody had something to do with the success of the party.