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Table of contents

• 35 Fast Dinner Ideas for Any Night of the Week
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• LILY'S SECRET GARDEN Home Cooking Class Siem Reap - home

Day 5 — Provence: Enjoy sun-ripened vegetables, seafood, fresh herbs and a liberal helping of olive oil in every dish. Day 2 — Emilia Romagna: Largely considered the culinary heart of Italy, this northeast region is the origin of Italian staples Parmigiano-Reggiano, Prosciutto di Parma, and Balsamic vinegar! Day 3 — Tuscany: Unlike its northern neighbors, Tuscany favors unfussy, rustic foods dressed with olive oil rather than heavy sauce.

Day 4 — Lazio: Home to Rome and Vatican City, the food here is made up of wholesome and iconic dishes that are quick and easy to cook. Teen Tour of the Mediterranean 5 Day Series Travel along the Mediterranean coast with a stop in many of the major historical trading cities to experience the variety of coastal cuisine.

35 Fast Dinner Ideas for Any Night of the Week

Explore the cooking techniques, flavor profiles, and popular ingredients along the way. Day 1 —Greece: This paradise for foodies is best known for light, traditional dishes topped with a drizzle of olive oil and a hunk of feta. Day 2 —Southern Italy: Italian coastal cuisine is showcased by fresh flavors like tomatoes, olive oil, and plenty of fresh herbs. Day 5 — The Levant: Levantine cuisine is home to popular foods including hummus, falafel, and shawarma, but there is so much more this region has to offer.

Teen Tour of Spain 5 Day Series Spanish flavors are bold and delicious with recipes deeply rooted in tradition, but the country also has a flair for innovation! Explore some of the recipes and cooking techniques that will leave you asking for more, por favor!

Day 2 — Madrid and the Central Plains: Touted as the culinary capital of Spain, Madrid serves as a melting pot of culinary delights! Day 4 — Valencia and the Mediterranean Coast: Seafood, citrus, and rice are dominating culinary forces in this flavorful cuisine. Day 5 — Basque Country: The delicious cuisine along the border of Spain and France is unlike any other. Enjoy the small bites called pintxos and tasty fritters.

Make marinades, quick seasonings, tortillas from scratch, and various fillings from grilled chicken thighs to guajillo-beer braised beef short ribs. Several sweet and spicy salsas will take your taco game right over the edge of excellence! Brunch After a long week why not plan to have a midday feast with friends or family. Try some of these magnificent dishes like overnight sausage strata, chicken and waffles, and cherry coffee cake.

Discover the recipes and the simple plan-ahead techniques that make rolling out of bed exciting and worthwhile. Chicken Butchery Build a solid foundation with the invaluable technique of chicken butchery, a skill that will save you flavor, time, and money in the kitchen. Learn how to cut a chicken into even pieces to make the most out of every bird.

Classic Sauces Nothing elevates good home cooking like a masterful sauce! Line cooks, sous chefs, and even garde manger cooks must have expertise in sauce-making. Explore the classic mother sauces and their myriad of flavors, textures, and colors so you can start making restaurant-worthy dishes at home. Not us! These easy weeknight preparations will make busy evenings more enjoyable for the whole family. Fish Cookery Learning how to shuck an oyster is a rite of passage for New England cooks! Garden Party Nothing beats vegetables freshly picked from your own garden. No garden you say?

The recipes and techniques featured in this class celebrate the warm weather bounty of summer produce. Enjoy dishes like grilled vegetables with rosemary, summer vegetable tarts, chilled avocado soup, and berry shortcake. Gnocchi Workshop Gnocchi Italian for dumplings is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash. Grill, Roast, and Deep Fry Join us to practice the techniques that encourage the caramelization of flavors known as the Maillard Reaction.

This chemical reaction between amino acids reduces sugars that gives browned foods its distinctive flavor. Grill fish, roast pork, fry eggs, and tackle the cooking techniques that yield the browned, complex flavors we crave. Knife Skills Time to slice and dice your way to culinary wizardry. As a bonus, our instructor will help turn your expertly cut vegetables into a delicious feast. Pasta Workshop — Filled Pasta This class is for those who aim to impress!

The world of filled pastas is vast and flavorful. Discover many of our favorite Italian variations including familiar pasta shapes like ravioli and not so common shapes like caramelle candy-shaped and pansotti half-moons. Complete each dish with a sauce made from scratch.

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Pasta Workshop — Hand-Rolled Pasta Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create many shapes, and complete each dish with some bold and flavorful sauces. Preserving the Seasons Homemade compound butters, chutneys, conserves, flavored oils, vinegars, condiments, and jams are a tasty and traditional way of preserving the bounties of the fall harvest.

These accoutrements will turn ordinary fare into a gourmet extravaganza, and they double as impressive personalized gifts. Learn about preserving techniques and tools, and practice making your own compound butters, jams, and marmalades to bring home. Risotto Workshop for the Seasons At its simplest, risotto is a hearty, warming rice dish that meshes well with hundreds of ingredient combinations and stands up to tons of Parmigiano Reggiano or Pecorino.

Discover the basic principles of risotto making from assessing rice types to building flavor layer by layer.

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Explore a multitude of recipes and discover just how brightly this Italian classic shines. Sausage Making Welcome to the land of charcuterie! Discover the equation for making a simple, yet mouthwatering sausage base from which the flavor possibilities are endless. Learn about balancing fat to lean muscle ratios and proper seasoning as you create sausage perfect grill-ready links from scratch.

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Your backyard gatherings will never be the same! Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.

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This workshop shows us just how approachable soups and stews should be. South of the Border Warm up your palate with tantalizing South of the Border cuisine. Use some staples of the cuisine — chiles, cilantro, tomatoes, lime, black beans, and corn — to create a modern twist on the authentic dishes of Mexico. Recipes may include grilled shrimp with Chipotle pepper sauce, pork tenderloin with macadamia nut peach salsa, and a spicy chocolate cake.

Learn to depict the flavors and nuances that create a culinary diversity and often times, rivalry, between Southern Indian cooking and the rest of India. Tapas Tapas refers to Spanish small plates enjoyed before dinner or late into the night with sangria or vermouth cocktails. The food and wine of Spain is seductive, earthy, robust, and flavorful. Enjoy a bounty of tapas small plates like stuffed piquillo peppers, lamb albondigas meat balls , and salt cod fritters. The Art of Grilling Not just for summer cookouts! Go beyond hamburgers and hot dogs and discover the endless possibilities that are unique to grilling.

Learn to control the heat, select the best tools, explore the differences between dry rubs and marinades and make delicious dishes. Guaranteed to add some sizzle to your next backyard gathering. Vegetarian Grilling Grilling season is every season! Dust off your grill and fire it up, because we are about to delve into the flavor profiles and vegetarian meal ideas for any day of the week. Vegetarian Indian Cuisine Indian cuisine maximizes flavor and aroma with toasted spices to warm up your soul, and Indian vegetarian foods are among the most flavorful and the most varied around.

Grab a friend or come solo to learn critical techniques for preparing Indian foods from toasting spices to making fresh paneer. Vegetarian Tapas Tapas, the Spanish custom of sharing lots of little plates, is making its way to the American table. The food is seductive, earthy, robust, flavorful, and completely vegetarian for this class. These innovative and delicious small plates are sure to satisfy even the most carnivorous person. All You Knead Learn the basic techniques of bread making from kneading to proofing to baking.

Our instructor will review various flour types, yeasts, and natural starters. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into rolled truffles, and make stunning petit fours in this compact introductory workshop. American Classic Cakes Some classic recipes never go out of fashion.

Did you know German chocolate cake originated in Dorchester, Massachusetts by a man name Samuel German? Artisan Breads Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves. Practice using a variety of tools and techniques to enhancing your abilities to the next level in this intermediate workshop. Baking with Whole Grains 2 Week Workshop Breads and pastries made with whole grains are not only more nutritious, but also taste great!

Join us series to learn to incorporate a variety of whole grains and seeds into your baking. If you are passionate about baked goods or British television , this class is a must. Cake Decorating Curious about all those different piping tips your decorating set came with? Take your cake making skills to the next level with intricate decorative techniques.

LILY'S SECRET GARDEN Home Cooking Class Siem Reap - home

In addition to learning traditional buttercream, chocolate glazes, and royal icing, you will learn how to make various designs: roses, basketweave, leaves, and more. Cake Decorating with Fondant 2 Day Workshop Decorating cakes with fondant offers endless design possibilities. Develop your skills enough and you can build masterpieces to satisfy all occasions. Join us for a two-day workshop exploring the basics of handling, storing, and coloring fondant to create a sweet work of art to bring home.

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Caramels and Chocolates 2 Day Workshop Step into your own little confections shop of sweet and salty, rich and chewy caramel and chocolates. Filled with recipes to satisfy every sweet tooth, this two-day workshop covers the techniques for making perfectly chewy caramels and shiny tempered chocolates that yield a satisfying snap when you bite into them.

Gluten-Free Bakeshop Have you been dreaming of gluten-free baked goods that actually taste good? Tired of gluten-free products that sacrifice texture and taste? If so, then look no further. Join us and learn the secrets to successful and delicious gluten-free baking with recipes for coffeecake, biscuits, quiche, waffles, and more. In this intensive baking class, discover the essentials of gluten-free bread making.