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r/nostalgia: Nostalgia is often triggered by something reminding you of a happier time. Whether it's an old commercial or a book from your past, it .
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The sugar alcohols can be rough on your GI tract and cause unnecessary symptoms when consumed in large amounts. With brownie batter swirled into chocolatey ice cream, you'll have a hard time believing Chilly Cow counts as "light.
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Today's Top Stories. And now, drumroll, please! Here are our top picks for savoring to the last bite:. Advertisement - Continue Reading Below. Best Classic Ice Creams. Runners Up. One of the most unique aspects of hockey is the surface on which the game is played: the ice itself. The players talk about the quality of the ice; they've helped coin the terms "fast ice" and "slow ice. In just the last few years, there have been major discoveries which have changed our understanding about the nature of the ice.
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Fast Ice and Slow Ice. Anyone who has watched a hockey game on television has heard the announcers use the the terms "fast ice" and "slow ice," or even "good ice" and "bad ice.
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Fast ice is harder and colder with a smoother surface, while slow ice is warm and soft and may have a rough surface. For the players, the difference seems to be that "fast ice" is less "chippy" and there is less "snow. Sharks defensemen Doug Bodger told us, "At the end of periods when the ice tends to get 'snowier', and the puck tends to bounce a little bit, you might not try to 'stick-handle' as much-you might just try to get the puck out the zone. Oh, Canada. Center Ice as viewed from the press box at the San Jose Arena.
Fast Ice and Slow Ice Anyone who has watched a hockey game on television has heard the announcers use the the terms "fast ice" and "slow ice," or even "good ice" and "bad ice.
Oh, Canada Certain arenas seem to have better ice than others. Bodger thinks the difference is the hardness of the ice.
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