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  1. Food science and technology: a series of monographs and textbooks - SLUB Dresden - Katalog.
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Natural products from marine invertebrates: potential chemotherapic anti-prolifera Brazilian native fruits: role of phenolic bioactive compounds in dyslipidemia and Mechanism and molecular interactions of bioactive molecules with NS3 protease from Discovery and design of folate synthesis inhibitors as agrochemicals candidates fo Bioprospection of novel anti-inflammatory molecules from natural Brazilian native These project aims to catalogue these bioactive compounds through a combination of chemoinformatics analyses, comprehensive data mining, and de-novo discovery and structural characterization of novel compounds.

Both the database and chemoinformatics tool developed in the project will serve as a resource for both public and private research. Finally, the project is expected to result in at least one new product using ingredients from the studied Brazilian crops. A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims.

Food Chemistry , v. Web of Science Citations: 0. Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention.

Prebiotics: Trends in food, health and technological applications. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. Food Research International , v. SI, p. Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel Plinia cauliflora. Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Web of Science Citations: 1.

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Araticum Annona crassiflora Mart. Wild Brazilian species of Eugenia genera Myrtaceae as an innovation hotspot for food and pharmacological purposes. Obtaining a novel mucilage from mutamba seeds exploring different high - intensity ultrasound process conditions. Web of Science Citations: 3. Journal of the Brazilian Chemical Society , v. Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins.

Enzymatic treatment improves the antioxidant and antiproliferative activities of Adenanthera pavonina L. Aqueous extract of berry Plinia jaboticaba byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel. Web of Science Citations: 5.


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Web of Science Citations: 7. Iridoid blue-based pigments of Genipa americana L. Rubiaceae extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion. Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet. Journal of Functional Foods , v.

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The total acid avenasterol and campesterol Table 2. Vitamin E level was high, content in cape gooseberry juice is 0. High low 3. Total sugar content in the juice is 4. The antioxidant activity of cape gooseberry juice was assessed by means of a 1,1-diphenylpicrylhydrazyl DPPH test. The presence of a good amount of phenolics in cape gooseberry juice, could contribute to the high level of antioxidant capacity. Physalis peruviana in opened calyx. The fruit is a berry, 0. Whole berries contained ca. The berries can be further subdivided into seeds ca.

Physalis peruviana juice pulp oil. C 1. Recently, there has been a rise of interest in plant sterols. C 0. Vitamin E Cn-9 1. Tocopherols are the best-known antiox- berry weight. The content of being characterized by light yellow hues. WBO and SO contained more inter alia, based on the color, the market position of a product can be neutral lipids NL, ca. Saturated fatty acids were detected vitamin K1 phylloquinone , which comprised more than 0.

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Vitamin K1 Fig. Cape gooseberry Table 3 pomace seeds and skins represent a large portion of the waste Fatty acid compositions of Colombian Physalis peruviana oils. Different extraction techniques Fig. Enzymatic treatment with Pectinases and C 0. Enzymatic hydrolysis of pomace followed by C 2. Cn-6 Vitamin K1 phylloquinone. Block diagram of Physalis peruviana juice and oil processing. Bioactive phytochemicals R2 6. Withanolides Withanolides are a group of steroidal lactones which have been OH isolated from the genera Acnistus, Datura, Jaborosa, Lycium, Physalis and Withania of the family Solanaceae.

An insect-antifeedant property of withanolide E isolated from R1 P. In addition, two withanolides isolated from the whole 3- Withanolide E. Withanolides isolated from Physalis peruviana. Lan et al. Carotenoids HO HO A positive correlation was observed between ingestion of O vegetables and fruits containing carotenoids and prevention of several HO chronic-degenerative diseases Coyne et al. The level of carotenoid esters calculated as lutein dimyristate equivalents was b0.

Mayorga, Duque, Knapp, and HO Winterhalter analyzed hydroxyester glycoconjugates which O could liberate volatile hydroxyesters as a mechanism of aroma HO generation. Various bioactive compounds withanolides and O phenolics are reported to be present in P. HO OH 8.

Berry Fruit | Value-Added Products for Health Promotion | Taylor & Francis Group

Its extract can also be used for preparing a health drink Popenoe et al. At concentrations 0. Cape LPS induction of inducible nitric oxide synthase and cyclooxygenase-2 gooseberry should attract great interest because of their nutritional expression Wu et al. Because of its unique storage properties, wherein the fruits can be kept for a long time, cape gooseberry could 8.

Anti-hepatoma activity be a suitable plant for different food applications. Cape gooseberry can be a very ical changes including membrane bubbling, cell shrinkage, DNA interesting candidate for the processing of new functional foods and fragmentation and appearance of phosphatidylserine in the outer drinks. The yield of the juice is extremely high and the juice is a rich side of the plasma membrane Park et al.

Reactive oxygen source of sugars as well as water- and fat-soluble bioactives.

ISBN 13: 9780849358029

The species ROS are generated during mitochondrial respiration and preparation of new alcoholic, nonalcoholic and alpha-tocopherol- recognized as mediators of the apoptotic signaling pathway Li et al. Cellular generation of ROS has been associated with human extend the distribution and marketing of this delicious fruit. Ethanolic extract of P. On the other side, P. The results against many diseases. Useful information for the industrial applica- concluded that EEPP possesses potent antihepatoma activity and its tion of cape gooseberry is provided.

This will be important as an effect on apoptosis is associated with mitochondrial dysfunction. Preliminary studies on antihepatotoxic effect of Physalis A high level of vitamin K1 is the most unique health promoting peruviana Linn. Solanaceae against carbon tetrachloride induced acute liver characteristic of cape gooseberry oil. Vitamin K functions as a injury in rats. Ascher, K. Vitamin K reduces the risk Belitz, H. Food chemistry.

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Berlin, Germany: Springer-Verlag. Bhatt, A. Indigenous drugs and liver disease. High phylloqui- Breithaupt, D. Terpenoid antitumor agents. The phylloquinone Douros Eds. Costa, P. Phytosterols and obtained from a few green and leafy vegetables e.