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Table of contents
- About the Book
- The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa
- Customer Reviews
- The Soul of a New Cuisine - Marcus Samuelsson, Heidi Sacko Walters - Bok () | Bokus
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
About the Book
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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa
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Sign Up. My Account. Login Create Account. Shopping Cart. Dust jacket features photos of the author and African dishes. Title is written in several colors on front cover. Title of the book accompanied by two colored photographs appear on the books spine. Minimal rubbing on covers, corners, edges, joints, and spine.
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Interior pages are generally clean and in good condition upon flip through. Spine is slightly slanted, but secure.
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The Soul of a New Cuisine - Marcus Samuelsson, Heidi Sacko Walters - Bok () | Bokus
Description "For as long as I can remember, I've had Africa on my mind. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences. In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa.
Stunning color images by award-winning photographer Gediyon Kifle bring the breadth of the African experience to life, from fishermen at sunset off the coast of Zanzibar to French baguettes loaded onto a bicycle in Senegal. Marcus shares more than enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. Using ingredients that are readily available in American markets, the recipes are doable as well as delicious.
Of course, one of the keys to authentic African cooking is the use of spice blends and rubs, which elevate simple cooking techniques to an excitingly varied and intense level.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus includes his favorites here, with blends that go from sweet to spicy and feature everything from hot chili peppers and peppermint leaves to sesame seeds and ginger. As he says, Africa is "a state of mind that I hope this book will help you tap into wherever you are. Flap copy "For as long as I can remember, I've had Africa on my mind.
Back cover copy "Let us break bread together and celebrate our diversity. Thank you! A proud example of his heritage, this book captures the soul of African cuisine.
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It's a delicious journey that drives right through the soul of Africa!