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Would you like some chicken with your chicken? Order a pair of Chicken Selects to top off your McChicken sandwich with extra crunch and, duh, more chicken. Next in a long line of mcdonaldssecretmenu takes from me and jbarker37 we proudly present the mcchicken yuppy. A mcchicken sandwich with two mcchicken selects on top.
A post shared by vhughes on Dec 16, at am PST. One less chicken patty might have been better friendswhoarealsocrazy mcdonaldssecretmenu mcdonalds chickencordonbleumcmuffin crazy foodblogging foodgram foodcoma latergram sausageeggmcmuffin mcchicken delicious arteryclogging central hkg actuallyquitegood toomanymcchickenpatties oneless willeatagain. Order a Hot Caramel Sundae and a side of apple slices to throw in as a topping. Bonus: Add some granola for an extra crunch. Not for the faint of heart or stomach , the 1. Count out the six Quarter Pounder patties used to make this monstrous sammy.
Goodbye 6-pack! Step 1: Order mozzarella sticks. Step 2: Order your favorite chicken sandwich. Step 3: Order a side of marinara sauce. Step 4: Combine and enjoy. A post shared by Jodi M.
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Bergerson jmbergerson on Jan 24, at pm PST. Who, the Soup Nazi? He just happens to be a little eccentric.
You know, most geniuses are. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in —is a master at the soup kettle. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works. I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters Soup Kitchen International , I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home.
I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces.
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The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself. Cook the soup for half the recommended time or until it's your desired thickness.
This company was founded as the United Biscuit Company of America back in It was made up of sixteen bakeries from Philadelphia to Salt Lake City, marketing cookies and crackers under a variety of brand names. That system lasted for twenty-two years, and eventually the name Keebler was adopted for the entire conglomerate. Keebler was linked with the United Biscuit name once again after it was bought in by a British company of that name. Today the company makes 50 billion cookies and crackers each year; among them are the popular Pecan Sandies, first sold in The Toffee variety came thirty-eight years later.
It's America's most popular pasta sauce, and now you can whip up clones of two varieties at home at a fraction of the cost. Add a few ingredients to a large can of tomato sauce and get on with the simmering. These recipes duplicate the traditional "Meat" variety of the sauce and the newer "Chunky Garden Style" version with tomato, basil, and Italian cheese. Feel free to doctor these sauces up with your own creative additions sliced mushrooms, fresh garlic, etc.
Every brand of hummus I've tried over the years has been just so-so in taste and texture, until I discovered Sabra. Now this ultra-smooth hummus—which has been rated number one in a blind taste test—is the only hummus in my fridge, unless I've made this clone.
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Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E. The secret to duplicating Sabra's smooth and creamy quality is to let your food processor work the stuff over for a solid 10 minutes. Also, don't use all of the liquid from the can of garbanzo beans or the hummus will end up too runny. Look for a jar of sesame tahini in the aisle where all the international foods are parked, and while you're there find the citric acid, which may also go by the name "sour salt. If those cute little cookie peddlers aren't posted outside the market, it may be tough to get your hands on these—the most popular cookies sold by the Girl Scouts every spring.
One out of every four boxes of cookies sold by the girls is Thin Mints. That recipe creates cookie wafers, so when you're done dipping, you'll have the equivalent of three boxes of the Girl Scout Cookies favorite.
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That's why you bought those extra cookie sheets, right? You could, of course, reduce this thin mint recipe by baking only one-third of the cookie dough for the wafers and then reducing the coating ingredients by one-third, giving you a total of 36 cookies. But that may not be enough to last you until next spring. Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.
Melt the chocolate the same way, and dip the cookies as instructed. In Zagat's New York City Restaurant Survey, Le Cirque , one of the city's most upscale restaurants, received a 25 rating out of a possible That put the Soup Nazi's eatery in 14th place among the city's best restaurants for that year. It was common to see lines stretching around the corner and down the block as hungry patrons waited for their cup of one of five daily hot soup selections. Most of the selections changed every day, but of the three days that I was there, the Mexican Chicken Chili was always on the menu.
The first two days it was sold out before I got to the front of the line. Here is a hack for what has become one of the Soup Nazi's most popular culinary masterpieces. If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show. These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in It was his 4-year-old granddaughter Debbie after whom founder O. McKee named his line of snack cakes. The secret to cloning these mouth-watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies.
To duplicate the texture, the cookies are slightly underbaked. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich. Menu Description : "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce.
With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients.
Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Although the drink is 99 percent sugar water, that other 1 percent is the key to the drink's unique taste. The tangy citrus flavors, from lime juice, citrus oils, and citric acid today the citric acid has been replaced with phosphoric acid , was used by pharmacist John Pemberton to overcome the inherent unpleasant bitterness of cocaine and caffeine.
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Even after removing the cocaine from the drink, it was still necessary to conceal the ghastly flavor of kola nut and coca leaf extract from the taste buds with the sweet, tangy syrup.