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Just as I did with Ryan I am loving this stage of babyhood! Lulu loves trying all sorts of new flavors and I LOVE giving them to her! So far she has loved.
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So my mom was devastated when she learned that I ordered delivery all the time. The look on her face spawned me wanting to learn how to cook. I had a lot of disasters in the kitchen as I learned. I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken you can pretty much figure out anything else.

You can serve it at a dinner party with a salad and a nice side and it has a great presentation, or you can put it in the oven after a day of work. Yes — to the point that I drive people crazy! We go to Brooklyn in one of the episodes and go to two incredible restaurants. We do a big crab boil in my backyard with my family.

I visit a goat farm and make goat cheese. We cover some miles.

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It might have been when we went to Soledad Farms and made goat cheese. Julian [Pearce] is a French cheese-maker who bought a farm in California and he rescues any animal that comes his way.

Foodie Friday: Haylie Duff Cooks Up A Storm in ‘Real Girl’s Kitchen’

He claims that his goat cheese is more delicious than any other goat cheese because the goats are all happy. In my actual life, a food adventure is my favorite thing to do. What do you think is the biggest misconception people have when it comes to cooking? Some people start out a little better than others but everyone can learn to make some great dishes. What are some easy pointers to give someone who wants to learn how to cook? Just get there! Then when you nail the simple stuff, you will be more confident tackling the bigger recipes.


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Trois Mec 2. The menu — I usually check it out before I even get there!


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My goal was for the reader to feel like we were friends by the time they finished, and I think that warmth comes across. Nothing makes me happier than hearing someone say that they loved a certain story or recipe from my book. Some recipes are easier than others, and sometimes the ones that I think are going to be easy take me by total surprise!

Haylie Duff's Cooking Channel Show: How to Build a Real Girl's Kitchen | Time

The blue tortilla disaster of July comes to mind!! Ha, I had to just skip it all together. There is always a way to fix everything! I love using ingredients that are healthy and in-season. I also love taking classic recipes and putting a fun spin on them. I recently did a Skillet Cordon Bleu, skipping all the fancy rolling, and it is one of my favorite recipes….

Emmy Nomination for McOsker, "The Real Girl's Kitchen" with Haylie Duff

Now I barely even use a microwave. Oh wow, that is hard! They are all so yummy and have some sort of personal story tied to them. I also love the salads, they are super fresh and filling. Last year, you and your sister, Hilary, stood up against mom shaming. Since having your daughter, how has mom shaming affected you and how do you deal with the army of opinions?

I try to focus on kindness, and try to not be judgmental. Somehow hoping karma brings that back around my way too! I am really excited about this show and love that I get to bring viewers along to some of my favorite cities. We had a lot of fun shooting this series and I think people will really be able to feel that we genuinely enjoyed the entire process of creating the show.