Flavors of India

Welcome to. Flavours of India. The Best Indian Cuisine in Regina. FOLLOW US ON. facebook tripadvisor zomato yelp. © Flavours of India | ALL RIGHTS.
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Can a vegan person get a good meal at this restaurant? Is this restaurant good for dinner? Does this restaurant offer delivery? Is this restaurant good for large groups? Is this restaurant good for business meetings? Is this restaurant appropriate for Kids? Share another experience before you go. Write a Review Reviews Show reviews that mention. All reviews tandoori chicken plain naan peas indian food phoenix area. Review tags are currently only available for English language reviews. Read reviews in English Go back. Reviewed June 9, via mobile. Reviewed May 24, via mobile.

Reviewed January 6, via mobile. Reviewed May 21, Reviewed May 12, Large portions of fair food. Reviewed April 21, via mobile.

Tempting Indian Dishes by a Versatile Indian Restaurant

Excellent and Authentic food. Reviewed February 2, via mobile. One of the Best Indian Food in Phoenix area. Reviewed December 29, Average food, poor customer service. Reviewed July 25, via mobile. Best indian food in AZ. Reviewed April 17, Thank William Oren C. Previous Next 1 2 3 4 5. Restaurant Menu Sorry, we were unable to load the menu data.

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Be sure to remember our person Banquet room for your next event — perfect for weddings, parties, special events and more! Check out our famous specials! Our menu has been selected to present those dishes which truly reflect the culinary heritage of our beautiful country — India.


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Available during lunch only. Special deep-fried breads served with chana masala, pickles and onions. Dill pickles fried crispy in a special batter packed with Indian spices and served with a special mint sauce. Flavourful lamb or beef kebabs cooked in our clay-oven and drizzled with a spicy sauce, then served on a sizzling platter. Chicken breast marinated in mint chutney, baked in our clay-oven and served on a sizzling platter. Paneer cooked in a spicy, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies.

Mixed vegetables cooked in a creamy, flavourful gravy with coconut and nuts. Try it with coconut milk! Chickpeas simmered in onions, ginger, garlic and selective spices served with 2 pieces of fried bread. Chicken cooked in a spicy, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies. Chicken cooked in a flavourful creamy, coconut curry sauce.

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Chicken, bell peppers, onions, ginger and Thai red chillies, simmered in a creamy, yet spicy, tomato-based sauce. Chicken cooked in a creamy Mughlai gravy with coconut and nuts. Beef Sirloin cooked in a flavourful creamy coconut curry sauce. Beef sirloin cooked in a creamy Mughlai gravy with coconut and nuts.

Lamb cooked in a creamy Mughlai gravy with coconut and nuts. Lamb cooked in a flavourful, creamy, coconut curry sauce. Try it with coconut milk. Lamb cooked in a fiery, flavourful sauce of bell peppers, onions, ginger, garlic and Thai red chillies. Tiger prawns OR fish, cooked in a fiery and flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chillies.

Tiger prawns OR fish, cooked in a creamy Mughlai gravy with coconuts and nuts. Tiger prawns OR fish, cooked in a flavourful, creamy coconut sauce. Leavened bread stuffed with onions, coconut, nuts and spices plus your choice of chicken, beef or lamb. Whole wheat bread stuffed with potatoes, onions, ginger and spices. Vodka, Sriracha and a blend of Indian spices, topped with Mott's Clamato and a snack-sized garnish. Fresh muddled mint, shaken with fresh lime juice and white rum. Ask server for flavours or try the original lime.


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    • Fresh mint, blended with ice, lime juice and Tequila. A sweet, tangy twist on the Classic Martini. The Y believes that everyone has a chance to thrive in a community that cares. Flavours of India is an important member of the caring community that is Kamloops. Tuesday — Friday, Tuesday — Saturday, 4: We boast a wide selection of fine B. Visit us today and discover for yourself the Flavours of India Restaurant! Lunch Buffet Tues-Fri, Dinner Buffet Sundays, 4: Spiced lentil and potato patties covered in chickpeas and drizzled with chutneys and onion.

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    Vegetable Pakoras vegan 8. Vegetables mixed into a spiced chickpea flour batter and deep-fried. Panner mixed in spiced batter and deep-fried. Served with cilantro chutney. Tandoori Chicken Wings Atlantic Pollock fried in a spiced chickpea flour batter.

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    Jumbo tiger prawns fried in a spiced chickpea flour batter. Tandoori Col1 Chicken Tikka Marinated chicken breast baked in a clay-oven and served on a sizzling platter.

    Paneer marinated in a special sauce, baked in a clay-oven and served on a sizzling platter. Lamb or Beef Masala Kebabs Marinated tiger prawns baked in a clay-oven and served on a sizzling platter. Haryali Murgh Tikka Vegetarian Col1 Dal Turka vegan Mixed lentils simmered in tomatoes, onions, ginger, garlic and spices.

    Aloo Palak Vegan Potatoes and fresh pureed spinach simmered with onions, ginger, garlic and spices.

    Flavors Of India Restaurant | | Washington - FREE Indian Delivery

    Aloo Gobi Vegan Cauliflower and potatoes pan-fried in a mixture of dry spices with onion, ginger and garlic. Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers and peas. Paneer and freshly pureed spinach simmered with onions, ginger and garlic with tons of spices. Chunks of paneer simmered in a light, spiced curry with green peas. Mixed Vegetables Vegan Mixed vegetables cooked in a dry spice with onion and ginger.

    Yellow Dal Turka Vegan Yellow moong dal simmered in tomatoes, onions, ginger, garlic and spices. Mixed lentils cooked in a rich and buttery sauce with Indian spices. Chana Masala Vegan Big chunks of paneer cooked in a creamy, red tomato sauce with coconuts and nuts. Bhindi Masala Vegan Fresh-cut okra dry-cooked with onions, garlic, ginger, bell peppers and warm spices. Aloo Matter Vegan Pieces of potato simmered in a light, spiced curry with green peas. Succulent vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts. SatLunch Col1 Samosa Chaat Aloo Paratha Thali 8.

    Crisp fried dough wafers served with chickpeas, boiled potatoes, yoghurt and tamarind chutney. Chicken cooked in spices with vegetables and wrapped in Naan bread. Dinner for 2 Col1 Dinner 1 Chicken Col1 Chicken Curry