All of our Greek recipes are listed here. We also have Greek Mediterranean inspired recipes as well. Learn to cook healthy Geek food.
Table of contents
- Authentic Greek Food Recipes by leondumoulin.nl
- What can I do to prevent this in the future?
- One more step
Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers. Spanakopita Greek Spinach Pie. Good for You Greek Salad. I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things.
I serve mine with some homemade pita bread. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon.
Authentic Greek Food Recipes by leondumoulin.nl
These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup. Shrimps Saganaki Greek Recipe. This is a starters Greek recipe that is also eaten as an ouzo 'meze' snack. It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
Nice change to eat at a barbecue.
Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Out of season, jarred leaves are a fine substitute we prefer the Orlando brand. Basil's saint's day, but even in the days after January 1st, baking it is a fitting way to celebrate good things to come.
Cinnamon gives the rich yet fluffy bread spicy warmth, while mastiha, a resinous spice, adds piney notes for depth. This traditional Greek casserole featuring spiced ground lamb and eggplant is based on a version made by Jim Botsacos, the chef-partner of the Greek restaurant Molyvos in New York City.
Adding eel to this traditional Greek fish soup lends body and flavor to the broth. Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States. Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment, great as a dip or served alongside meat or vegetables. This recipe first appeared in our March issue with the story Milk's Finest Hour.
This soup was probably invented as a way to use up the offal—heart, liver, lungs, and intestines—removed from the lamb or kid to be roasted for the Easter Sunday feast.
What can I do to prevent this in the future?
We've adapted the classic recipe to use lamb shanks and shoulder, omitting the innards. This Greek side dish of brightly flavored and tender artichoke hearts and fava beans comes from SAVEUR editorial assistant Maria Xerakia, whose family serves it for their traditional Easter meal.
I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice. For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill. Spinach and Feta Pita Bake. This is great as a party appetizer or a full meal.
Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious!
Our favorite quick meal! Greek Penne and Chicken. This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
One more step
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks. Chicken Souvlaki Gyro Style. An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. Here is a great recipe for moussaka, a Greek dish.