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Here's one for the fruit dessert lovers! This citrusy cake is made even better by the addition of this tangy cream cheese icing—and lemon zest makes for a stunning topper here.
This cake is almost too pretty to eat but also too delicious not to. Dense sour-cream and vanilla cake is perfect for spring when served with a sweet-and-tart rhubarb compote. This confection contains the three must-have ingredients for any layer cake: sugar, spice, and a delicious frosting. The citrus glaze. The light, delicate crumb. And don't forget that cold, just-tart-enough ice cream on the side. Some may think of this dessert as "retro. Partially frozen cake layers are especially easy to fill and frost.
If you overbeat the frosting, thin it to a spreadable consistency by adding 1 to 2 teaspoons hot water. Serve this gorgeous spice cake for a festive, fall dessert. This Bundt cake can be made up to two days ahead. Its shape is courtesy of a "heritage" pan, which can be found on amazon. A simple variation on our Pumpkin Spice and Pecan Cake creates this perfect-for-breakfast version. Or, slather on some Honey and Spice Buttercream for an after-dinner treat.
This cake is particularly moist and fudgy, thanks to two secret ingredients mayonnaise and cocoa. Combine packaged coconut and nuts with creamy chocolate frosting to create the irresistible filling. A hint of coffee and an exotic blend of spices add unexpectedly delicious flavor to this basic chocolate cake. Here, we substituted a quarter of the flour in the recipe with fine-ground polenta, which contributes welcome crunch and golden color to the cake.
Cooked polenta also works well with poached fruits, nutmeg or cinnamon, or a thin brown-sugar glaze.
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Made with cocoa and dark brown sugar and topped with a chocolate-almond glaze, this velvety cake is perfect for any occasion. This is no ordinary chocolate cake. With cinnamon, pumpkin, and cream-cheese frosting, it's sure to please both kids and adults. For an alternative that's less sweet and a time-saver, too, omit the icing and serve cake warmed with a pat of butter. Or top with powdered sugar or ready-made fudge sauce. Home Maintenance. Type keyword s to search. Today's Top Stories. Brian Woodcock.
Majestic and Moist New Year's Honey Cake
Froot Loops Cake. Duke's Lemon Drop Sheet Cake. Speckled Malted Coconut Cake. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. It is super easy to bake and is covered with a rich, dark chocolate ganache. Shopping list. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Add the remaining ingredients and beat again until combined. This can also be done in a food processor, but take care not to over whisk.
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Divide the cake mixture between the prepared tins. Bake for about minutes, or until well risen and shrinking away from the sides of the tin. Meanwhile, for the icing and filling, measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water for about 10 minutes, or until melted. Ultimate cream cheese-vanilla bean pound cake. I could eat pound cake all day long. My favorites is a sour cream or marble pound cakes. Eh probably not a good idea to eat cake all day long since I am a type 2 diabetic lol.
I have recently rediscovered pound cakes and was excited to get this book. So far the Italian Cream cake has been our favorite pound cake with coconut and pecans! I was disappointed by a couple of recipes in this book which call for butter-flavored shortening and another calling for vegetable oil. Category: Book News , Recipes. Post a comment Your Message.
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I have to make some soon! Hard choice!
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