Editorial Reviews. About the Author. Kevin J. Curtis has a BA in English from the University of Beer Making: A Pictorial Guide - Kindle edition by Kevin J. Curtis. Download it once and read it on your Kindle device, PC, phones or tablets.
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The first photo shows the kit, sugar, fermenting bucket, paddle and steriliser used to make this kit. After sterilising and rinsing, the next step is to boil 6 pints of water and add it to the fermenting bucket. At the same time, remove the label from the kit and stand the can in hot water, this softens the malt inside the can and makes it easier to pour, as shown in the next photo.
The next step is to soak the can with hot water and stir well as a fair amount of malt will remain in the can, use some of the boiled water in the fermenting bucket. As you can see in the next photo, you will get the remainder of the malt out of the can easily with this method.
The next stage is to give the malt and water a good stirring, ensure that all the malt is dissolved in the water; this may take a few minutes to do. When that is done add the sugar and give it another good stir to dissolve all the sugar.
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The next stage is to top the fermenting bucket with cold water to make up to 5 gallons, I use filtered water from a water gem filter. After topping up to 5 gallons, the next stage is to add the yeast. You may wish to check the temperature of the brew before adding the yeast to check that it is between 18cc. As a rough guide if you choose not to, the fermenter must not feel warm to the touch. When this is done, give the brew another stir, then fit the lid loosely; I also slide a digital thermometer over the handles for a quick temperature check.
Jim's Beer Kit Practical Homebrewing. You will need to either defend from pests birds, dogs, that darn donkey that roams the area or fold the fabric back over top of the grain.
Home Brewing - Making A Beer Kit
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Home Brewing Beer: A Pictorial Overview
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