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Made in minutes with cabbage, mayo or Greek yogurt and lime, it adds a nice creamy acidity to your favorite taco or non-taco dish. It literally takes less than 10 minutes, and can be made ahead of time up to 6 hours. This easy, 4-ingredient recipe is all you need to to know for how to make a margarita. When you have a good Margarita, you know it. This margarita recipe omits any added sugar or agave and instead highlights the classic margarita ingredients making it both sour and a bit sweet from the added liquor, and served on the rocks!
A local bartender here in Boston at a restaurant we frequent often is the authentic Margarita master, and graciously taught me his method! Go to the grocery store and buy a bag of ice. Using store bought ice means you can rely on the natural sweetness of the Cointreau instead of adding a simple syrup. Shake your cocktail shaker sixty times.
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He counts every time he makes one! It gets that ice moving and groving mixed into the other ingredients. Margaritas are best made individually or in small batches like at a time. That way I can make them quick each time we need another couple of drinks!
Depending on how big your cocktail shaker is, you could make drinks at a time. You can make a salt or sugar rim two ways.
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The first is by squeezing lime or lemon juice or water onto a plate with edges, and then dipping the glass rim into it. Then dip the wet rim onto a plate of salt or sugar. Alternatively you can just take a lime or lemon wedge and rub it along the rim, and then dip it into the salt.
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