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Yan Kit's Classic Chinese Cookbook [Yan-Kit So] on leondumoulin.nl *FREE* shipping on qualifying offers. Whether you want to cook a quick and nutritious family.
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Always a favourite with her father, Yan-kit showed an early academic aptitude, and went on to read History at Hong Kong University where she earned a First.


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At this stage of her life, cooking did not even register as a career option; her life seemed set on academia. Following the completion of her PhD, Yan-kit returned to Hong Kong as a junior lecturer, however quickly returned to London. Tragically, in her husband of five years, American-Briton Martin Jr, died of a brain tumour at the young age of 39, leaving Yan-kit with a young son.

YAN KIT'S CLASSIC CHINESE COOKBOOK:SO, YEN-KIT | leondumoulin.nl

Following his death, Yan-kit returned to America for a few months before eventually settling in London. None of these suited her, however, and in she suffered a nervous breakdown. It was as a result of this breakdown that she became encouraged to pursue the study of Chinese cookery. JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Yank-kit So was a well known Chinese cookery expert who successfully demonstrated her special techniques and recipes to Leith's School of Food and Wine, at Betsy's Kitchen, and at la Petite Cuisine School of Cooking.

She wrote numerous articles on Chinese cuisine and contributed recipes and features to Robert Carrier's Kitchen.

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Yan Kit's Classic Chinese Cookbook. Not too labour intensive for a lovely lunch if there are fresh prawns at the market.

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Automatically add future editions to my Bookshelf. Categories: Soups; Chinese Ingredients: wood ear fungus; lean pork; peanut oil; fresh ginger; Shaoxing rice wine; thin soy sauce; stock; scallions. Categories: Soups; Chinese Ingredients: eggs; stock; thin soy sauce; scallions. Categories: Soups; Chinese Ingredients: bean curd; frozen peas; stock; thin soy sauce; peanut oil. Categories: Soups; Chinese Ingredients: dried scallops; canned bamboo shoots; potato flour. Categories: Soups; Chinese Ingredients: peanut oil; wonton wrappers; Chinese roast duck; crabmeat; canned bamboo shoots; canned straw mushrooms; stock; thin soy sauce; scallions.

Categories: Soups; Chinese Ingredients: pork; shrimp; scallions; canned bamboo shoots; egg yolks; wonton wrappers; egg whites; romaine lettuce; stock; peanut oil; thin soy sauce; thick soy sauce; black peppercorns; Shaoxing rice wine; potato flour; sesame oil. Categories: Soups; Chinese Ingredients: bird's nests; fresh ginger; scallions; stock; chicken breasts; egg whites; ham.


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    5. Categories: Soups; Chinese Ingredients: chicken breasts; dried shark fin; fresh ginger; scallions; lard; Shaoxing rice wine; peanut oil; stock; thin soy sauce; white peppercorns; egg whites; water chestnut flour; thick soy sauce; Virginia ham; bean sprouts; Chinese red vinegar; hot mustard. Categories: Chinese Ingredients: chicken breasts; egg whites.

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    Categories: Soups; Chinese Ingredients: chicken breasts; canned corn; peanut oil; cream of chicken soup; creamed corn; thin soy sauce; white peppercorns; Shaoxing rice wine; sesame oil. Notes about this book ellabee on March 15, Recommended by Fuchsia Dunlop in a recent Serious Eats interview as an excellent guide to the basics of Chinese cooking.


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      5. My son liked this, my daughter less so. Reviews about this book This book does not currently have any reviews.