How To Make The Easiest, Cheapest, Most Delicious, Melt In Your Mouth Cookie Youve Ever Tasted!

These easy chocolate chip cookies only require a few ingredients! sugar, egg, salt, and chocolate chips you can make great chocolate chip cookies! Sure, if you have the time and want to make a more complicated recipe, then go for it! But this is that recipe for a quick, throw it together, I need cookies in my mouth in less .
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Thank you for sharing!! You mentioned 2 tbsp coffee powder for coffee flavour. Is it instant coffee powder? Will let u know how mine turned out, thank you for your post! Next try I will use golden churn. Do u use salted or unsalted? It seems a little dry and flat. Can you tell me why? These areeee the ultimate butter cookies, love how rich it tasted, finally found the recipe that managed to satisfy my tastebuds. Help me out please, the recipe is really good gonna do it again. I tried the recipe, it turn out fine. But the butter is a little salty as it is salted butter.

The sweetness also need to be increase a little, as it overpower by the salted butter. I will do a few batches with different sweetness level to try out. Hmm, the recipe turned out really well!

Soft and Chewy Chocolate Chip Cookies

But it always spreads out and flatten as well…. Hi Maureen, many thanks for sharing. Please could you tell me what brand of corn flour you use?

Tried your recipe and it was really good! My kids love them! Thank you for sharing! This was a very nice recipe, too sinful! Hi Maureen, just baked the cookies yesterday. I followed the recipe to the T. I use the tin golden churn. Whipped it in the stand mixer wit the icing sugar n switch to fold it by hand. It was easy to pipe and came out great. I baked it for 10 minutes for the best colour. Hi Maureen, tried this recipe and it taste really good. Really melt in the mouth! My boys love it so much!

I followed the recipe to a t… not so sweet, good!! Gonna try it with a bigger star the next round! This recipe is definitely a keeper… thank you so much for sharing! The cookies taste marvellous! Thanks for sharing this recipe, Maureen.

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This site uses Akismet to reduce spam. Learn how your comment data is processed. Posted on Nov 16th, Melt in your mouth butter cookies that tastes similar to Jenny's Bakery. Ingredients g butter 50 g icing sugar sifted 50 g plain flour g wheat flour or top flour 50 g corn flour. Instructions Preheat oven to degree celsius. Maureen Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore.

May I know what is wheat flour? Is it the same as cake flour?

Yes i think it is similar. Sorry, I mean corn flour. Hey babe, is all purpose flour plain flour? Hope you will try to unravel the secrets of the coffee cookies next! You can get it from NTUC extra. I got mine from Jem-Jurong East. Try not to use salted butter when it comes to baking anything.

Melt-in-Your-Mouth Pumpkin Cookies

Always use unsalted butter: I also added half a teaspoon of baking soda and powder and they came out very fluffy which I preferred. Kristin "Baker Bettie" Hoffman — June 4, 9: These are meant to be "in a pinch" cookies for people with few ingredients on hand and needing cookies quickly. If you want cookies with more flavor I would suggest trying out my best chocolate chip cookie recipe or my soft and chewy cookie recipe!

Georgia McCool — June 16, Very simple to make and so good. Kristin "Baker Bettie" Hoffman — June 18, I babysit three toddlers and they get fussy quick. One day, the oldest 5 asked for cookies so, to keep down the fussing, I searched for an easy recipe and this one was perfect. I recommend it for any quick cookie crisis.

Kristin "Baker Bettie" Hoffman — June 21, 6: Maureen — June 21, 9: Perfect for what it is.

Easy Shortbread Cookies Recipe - leondumoulin.nl

I used butter with canola oil added because that's all I had on hand. This is possibly my first time ever making cookies from scratch, and my husband and I both think they turned out good. Misty — July 11, 6: We've been making these cookies for awhile, in fact it's my go to recipe now. We absolutely love them for their taste and their simplicity! I always double the recipe and they never last long. Thank you for these: Kristin "Baker Bettie" Hoffman — July 12, 7: Connie — July 18, My new go to cookie recipe!

I used self- rising flour instead of all-purpose flour and omitted the salt. Kristin "Baker Bettie" Hoffman — July 23, 8: Sofia — July 24, 1: Can I use oil or mix salted butter with unsalted cuz I have less unsalted butter. Kristin "Baker Bettie" Hoffman — July 26, 8: Oil is not a good substitute for solid fat in baking. The recipe states you can use salted or unsalted butter for this recipe. So if you all you have is salted you can use that and you do not need to add the pinch of salt into the recipe. Patrice Hernandez — July 29, 6: I made the easy chocolate chip cookies my family loved them I liked all the cooking tips that you gave also.

I look forward to try and more of your recipes they all look delicious. Kristin "Baker Bettie" Hoffman — August 1, Samantha — August 2, 9: Such a great recipe!!! Kristin "Baker Bettie" Hoffman — August 3, 2: Mia — August 10, They came out wonderfully - nice consistency, fluffy, with really good flavor.

Kristin "Baker Bettie" Hoffman — August 11, 7: John — August 19, 4: Remove from cookie sheet to wire rack; cool.


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More About This Recipe. Want to know what makes chocolate chip cookies even better? More butter, of course! The extra butter in these cookies makes them super tender. Since butter is the key ingredient in this recipe, here are a few tips to using this sometimes slippery ingredient.

Melt-in-Your-Mouth Pumpkin Cookies

It takes minutes at room temperature to soften butter properly. Simply remove butter from packaging, place in glass bowl and cover with a damp paper towel and plastic wrap. For the quantity of butter called for in this recipe, you should cook for one minute and let the butter stand for two minutes.