Manual Kitchen Vagabond

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Editorial Reviews. Review. InKitchen Vagabond, chef David Gilbert entices readers with anecdotes and recipes chronicling his journey from suburban Boston to.
Table of contents

Topped with our beloved and housecrafted spinach and artichoke dip, pickled red onions, and crumbled bacon. Bacon, cheddar cheese, caramelized onion, mixed greens, and bourbon BBQ sauce. Melty cheddar cheese curds drowned in brown gravy.

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You might need a fork. Rubbed in coffee, topped with caramelized onions, wilted spinach, and creamy Havarti cheese, then drizzled with balsamic reduction.

American Restaurant

For the serious workout warrior. Topped with caramelized onions and served on two portabella mushroom caps as the "bun. Pickled red onions, oven-dried tomatoes, pickles, and cheddar cheese top our version of this summer backyard classic,. Chipotle cream cheese under a burger dusted with locally grown spice blend from Grown at Home in WV and topped with grilled jalapeno and poblano peppers then topped with habanero and ghost pepper jack cheese and crispy tortilla strips on a ciabatta bun.

The diner classic we all grew up with, elevated. Made on locally baked rye bread with melty swiss cheese and robust caramelized onions. Thick-cut bacon forms the foundation for this burger. Topped with an over-easy egg, crispy onion straws, and Brew Keeper's beer cheese. Simple, delicious, plain macaroni and cheese made with our very own beer cheese and tasty pasta shells. You don't have to be fancy to have fun!

As seen on TV! Delicious beer cheese and gorgonzola truffle macaroni and cheese served with crunchy bits of bacon.

Vagabond Kitchens, Walmer Estate

Smoked pork shoulder atop beer cheese macaroni and cheese, drizzled with our bourbon BBQ sauce. Fried onion garnish. Delicious beer cheese mac and cheese with our spicy Texan Book of the Dead Chili. The Restaurant was somewhat busy but not extremely because there were several open tables and servers around pm.

We waited 10 minutes before being seated. A bit ridiculous I felt especially when all we ordered was a salad and a steak, not complicated dishes. I noticed others who were seated later than us have their food brought fairly quick. Not sure what happened there but after reading reviews I see that this seems to be an ongoing problem. The food was good but the wait too long so that is why they only got 3 stars.

We had a very enjoyable experience. Our server was personable and very helpful. Hangover burger was spot on! This was one of the best meals I've had anywhere! The food was delicious and the service was good. Was blown away w the Pork chop dinner, also loved the flank steak. Was a perfect evening for wife and I before a show at River City. Will def be back. Great food, cool atmosphere and nice craft beer selection.

The Vagabond Chef – The Vagabond Chef Rides

Service was very good also. So nice to have a place in downtown Wheeling to get a great meal! We hung out at the bar after dinner for the live entertainment. Had a blast. Can't wait to go back next time we're in town. Overall it was a good experience.


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We had a great waitress! The atmosphere is definitely nothing to write home about, but it wasn't loud which is great. I think they need to be careful about the prices. That was a big issue that was brought up. I think also they need to do more homemade things. Don't try too hard to be a foodie restaurant before you make sure that your items are all homemade rather than frozen.

I love to see local owned restaurants succeed.

I hope that the owners don't try too hard to be a foodie restaurant and make sure they work hard to be a good restaurant first and foremost. I definitely plan to go back! We have eaten at the Vagabond Kitchen at least a half dozen times. The food quality is always outstanding and the service is also very good. It has a nice casual laid back atmosphere as well as different menu items outside of the regular menu items. The service was very friendly and speedy, and the food was amazing as always. Never disappointed!

We walked in and weren't sure how it would be because the set up wasn't that special. The menus weren't very official.

Vagabond and kitchen meets Stefania Omodeo - Girandolo [audio IT]

But the food Wonderful for our date night. Great night out! Fantastic food check out the specials! Definitely recommend it!!!! Good food, but the atmosphere was too laid back, even for me. Would eat lunch here. I want to give this place a chance as there are few restaurants of note in this city. The entrees were good. Wine list non-existent. They were busy this particulate night. There were bits of goat cheese on the salad. When I told our waitress who was very good with this one exception that i tried to eat around it but could not, she replied that she told the kitchen "but they were soooo busy And some places need to try harder to be great rather than just think they are.

I thought the humus and pita bread was delicious.

Chef Roberto Dubois | Vagabond Kitchen and Bar

My hamburger was cooked to perfection. I would definitely go back. I just wish there was more variety in regards to the entrees. The food was excellent. Service was good, but acceptable as the restaurant was extremely busy. Good news for downtown Wheeling. This was our first visit to this restaurant on the recommendation of a friend.

The service was very good, we were seated immediately. The food was excellent! We had burgers that sure tasted fresh and not frozen! Does this restaurant have live music Yes No Unsure. Can a gluten free person get a good meal at this restaurant? Does this restaurant offer free wifi?

Is this restaurant a hidden gem or off-the-beaten path? Is this restaurant good for brunch? Is this restaurant good for local cuisine? Is this restaurant good for dinner?

Ratings and reviews

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