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Beautiful vibe and great tasting comfort food makes this place a warm and friendly destination for dinner. Finger food, no forks or knives are used, the different dishes are all spooned onto the spongy flat sourdough bread called Injera. The deal is to take a piece of bread and use it as a delivery system for the spicy pungent offerings. In the photo above are red lentils, yellow lentils, collards, potatoes, and grilled lamb.

The sauces and juices from all the different dishes seep down and mingle with the bread on the plate.

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I want some NOW! We had a great time on the beach playing and cooking gumbo with the survivors of Hurricane Michael! The damage in Buras LA was similar to Mexico Beach, leveling houses and leaving only slabs of concrete. In Buras, I saw a refrigerator lodged in a tree fifteen feet off the ground.

Watch the video that Mary Wharton produced from our trip to Louisiana. Planet Gumbo is self contained. Able to bring music and gumbo anywhere this van can go. Listen to the song as you read the story, and also make a dish as you go along from the cookbook to get the taste of the Sauce Boss. The recipes are dynamite, the story is a page turner, and the music is smokin. All the recipes and songs follow the story of my life.

Available in paperback at all the shows and on Amazon. March 2, — Music on the Bay. The event will start Thursday and the music will keep playing until the last note ending just after sunset on Sunday… We have assembled some of the best Trop Rock musicians on the planet to be a part of this PHenomenal event! Awwwlways a major hoot. This will be my sixth time bringing my music and gumbo to the Music on the Bay , and it just gets better and better every year. As always we are partying with a purpose!


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Vinyl is HERE! Blind Boy Billy is now available on Vinyl. The recording on this record is pristine and the string arrangements are exquisite! Think Sauce boss with a sousaphone and symphony, and you have an idea of what it sounds like.

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On the vinyl, it jumps into your lap like your favorite pet. Truly a collectible. The idea came from a little Peruvian restaurant, nestled in the little town of Aguas Caliente, right next to Machu Picchu. On the right hand side of the steps was a shear wall going hundreds of feet straight up, and on the left side of the steps was nothing for hundreds of feet down, the steps were carved into the cliff , and after getting lost on the way to The cave of the Virgins, wandering through the terraced gardens on the cliffs of Huayna Picchu, after after reaching the top of the mountain, making my way back down to the Machu Picchu Sanctuary Lodge, and soaking in the hot springs in Aguas Caliente, Sunburned and sore…after all this, I was hongry!

It inspired me to do something similar. Instead of the Peruvian Trucha I used a whole filet of salmon and I added red mullet roe, and I made a salsa with big chunks of mangos, onions, peppers, and tomatoes. I baked the salmon.

When the fish was mostly done, I covered the whole mess with salsa and finished it off in the broiler. A place where food quality begins with ingredients grown for the taste rather than the looks of the meats and vegetables. A place that has not totally compromised to the bottom line, almighty dollar mono-culture food production. To begin the day: Menemen. Eggs with tomatoes, onions, peppers, and mushrooms.

Served with yogurt and honey, cheeses and olives. Rooftop dining with a view of the Blue Mosque. A boat trip across the Bosphorus to see how the Asian lamb chops compare. Perhaps the tastiest beef dish I ever ate. The waiter had a six word English vocabulary and was a bit miffed that I could not speak the Turkish language. This was a last minute trip with hardly any time to prepare.

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What an adventure. Beef hearts. Stay tuned to this years travelog. Please share the Sauce Boss Adventures the with your friends and family. Skippers Smokehouse in Tampa Friday Jan 18th. With the flu season upon us, this recipe really works. I sometimes add a little fresh ground turmeric for extra fortification. I have been doing this run for 27 years. Though it gets a little nippy at times, I love coming north for a few weeks to enjoy the holidays with my friends in the rust belt. Salt of the earth kind of folks who have been listening to my stuff for over a quarter of a century.

23 Best Sauce Boss images | Cooking recipes, Homemade sauce, Sauce recipes

My memoir is also a songbook and a cookbook. I filet the story of my life, smoke it, and sandwich it between photographs, tunes and recipes. The soundtrack and the recipes follow the story, mixing media like it was cornbread in this one of a kind memoir. Available now, you can order it from Amazon , or you can get an autographed copy at the shows. With holiday gatherings and feasting everywhere, Liquid Summer will bring the energy level up in any setting. Send a little Florida heat to your family and friends , put it on yer breakfast, on yer dinner too, you can shake my sauce all over yer BBQ.

Miller St. They had me at that point. Since these guys have been dishing out the hand made meatballs, and to this day, Dad still comes in every day to make em. Read the Yelp or Facebook reviews. They do it simple and they do it well. Great family owned place! It comes with garlic bread. The locals adore this place.

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This is family. This is true Italian culture, transplanted in a little out of the way New York town. Blog at WordPress. Sauce Boss Blog. Istanbul, Turkey. Lake Iamonia, Florida. Share this: Twitter Facebook.


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