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Gratitude & Testimonials

Thank you so, so much! Youth — Nourishment — Love. My delivery angel, Sally, just dropped off dinner for my family and I. This will be our 3rd week on the program.

I'm so incredibly grateful for this program and each week I'm amazed at how incredible the food tastes. Thank you to everyone involved in this program. I pray for God's blessings to shower over you all! Love, Sandra cancer fighting warrior.

Recipes, Products and News from Quorn. Healthy Protein. Healthy Planet.

How your meals help! Dear Kitchen Angels, How your meals help! Jan is less well and we have been spending much time away in various doctor and medical appointments. Even though his appetite is diminished, how comforting to know there is tasty, healthful food when we get home after yet another long day. So grateful! Thank you! You Brighten my Life Joy. As a single senior lady, it is too much effort to cook such delicious meals for myself.

Thank you for caring for others. Many hugs, Joy. Monday was a particularly rough day for me. The Harvest Minestrone soup was the perfect comfort food!! Thank you.

Comfort Food Fix: Feel-Good Favorites Made Healthy

The other meals least through the weekend and simplified my life in such healing and thoughtful ways. You are a gift to out community and I am grateful. Sincerely, Susan. What an amazing gift you are giving to people Sara. The vegetable fritatta was my personal favourite. My husband liked the fish and my kids really enjoyed the noodles and vegetables. What an amazing gift you are giving to people life myself, fighting stage 4 lung cancer, and while in the midst of chemo. Cooking or even looking at food seems like its own battle. Yet we must eat and eat healthy!

So when my husband and kids come home from a busy day I am prepared and i thank you all for that!! Hugs, Sara. You Rock! May your program continue to grow Lila. Positive Community Kitchen, Please accept my profound gratitude for the generosity you have all extended us during this difficult time.

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When we first started with you, I couldn't imagine that soon your gift of nourishment would become such a life saver. It sounded too good to be true, so I rushed home and made it Every year for as long as I can remember I have baked at least one Christmas cake. Given that no one in my family actually likes Christmas cake, this doubtless seems really odd. My gorgeous pop-up shop is now open at The Colombo mall in Sydenham. If you're in Christchurch between now and Christmas, swing by to check it out!

WINTER BAKES - unbelievable vegan comfort food

I love a good roadie, and there are few places more spectacular for a road trip than the South Island of New Zealand. I feel blessed to call this part of the world home, and grab any excuse to get out there amongst it. So the launch of my biggest and most beautiful book yet, ESSENTIAL, seemed like a good reason to hit the road and visit bookstores and top tourist attractions around the south. Here are some of the highlights Next month I'm going on a tiki-tour of the South Island in the amazing Jeep Wrangler that you could win if you buy my book With planning and know-how you can cook fab food to delight and nourish, on a modest budget.

One of the easiest ways to save money on your food bill is to eat fruit and veges while they're in season. As a bonus, they're also at their tastiest and most nutritious. Check out my month-by-month charts to find out when your favourites are at their peak — and at their most affordable I was proud to represent New Zealand at a sustainability cooking challenge in Bermuda recently.

If you're heading to Bermuda for the cup, here are my top tips After two weeks on the road in my Jeep, signing hundreds of books, meeting thousands of people and visiting most of the North Island's top tourist attractions, it's fun to look back at some of the highlights of the first leg of my Essential Tiki-Tour It's not somewhere most of us get to see inside, so I'm sharing a sneak peek in my blog This year I'm going on a tiki-tour of the country in an amazing Jeep Wrangler that you could win if you buy my book All my adult life and a lot of my childhood!

I've been in the kitchen, either at work or at home, all day every day, playing, testing and absorbing all I can about the science and common sense of cooking and eating well. As the clock turned to midnight a flaming hay bale was dispatched on a flying fox.


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It whizzed down the wire in a flaming fireball, into an old car sitting a couple of paddocks away. It always seems that you have to get through Christmas before the holiday actually starts.


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  7. Not sure what to cook?;

    8. A golden roast turkey is such an impressive dish to bring to the table for a special-occasion feast — but a lot of people are put off cooking turkey by the dry, stringy turkey they've been served in the past. I used to think I was destined for a life of tough turkey — until I discovered the secret My most important advice when you've got a big event like Christmas coming up is to keep it simple and make sure you don't get too hung up about impressing your guests with your culinary gymnastics.

    I find that if the cook is relaxed, everyone else will be. A pav is a quintessentially Kiwi dessert and perfect for any summer celebration. Wherever you live in the world spring and summer are a time for celebration, but down here in New Zealand and Australia, Christmas and New Year give us even more excuses for getting togther with family and friends. When I was planning my new summer annual I tried to imagine all the occasions you might be needing to cook for, and then do all the thinking for you From a vegan feast to a Christmas lunch or even a wedding menu, my new summer annual features menu suggestions for so many summer occasions.

    Click the links to download printable pdfs to take to the supermarket Check out our video on how to put one together…. It just seemed too… well… weird. And then I tried making mayonnaise with a few spoonfuls of the brine from a can of chickpeas instead of an egg and, hey presto, it worked like a dream! Candied petals make for a wonderful edible decoration on special-occasion desserts — they provide a little colour, crunch and sweetness all at once.

    These pretty little additions are so simple to make but really add the wow-factor…. I love gathering friends and family to talk and laugh over delicious food and drinks.

    delicious recipes

    When it's a special celebration I try to add some personal touches to make the day even more memorable for my guests…. Mark the summer holidays with an end-of-school party — and make it an occasion to remember with all sorts of cool party crafts…. It doesn't take much time or cost a lot to brighten up a party or special occasion celebration with just a few simple craft supplies…. Try my tips for a successful potluck party — with free invitation, placecards and conversation starters A couple of weekends ago, the 10 lovely winners of my Share the Love potluck competition flew in from all around the country for a weekend in Wanaka with a special long lunch Ted and I hosted at our studio by the lake Thanks everyone for your enthusiasm and creativity, and special thanks also to Air New Zealand, Lake Wanaka Tourism and Farro Fresh for the amazing prizes.

    Discovering new flavours and ingredients and learning to cook with them is like learning a new language in the kitchen. Cooking this way makes me feel part of the world. I can take familiar meats, poultry and seasonal vegetables and with exciting flavours like lemongrass, fish sauce and dashi make them new again.