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Chock full of roasted butternut squash, sweet cabbage, crispy sage, and delicious bacon, this decadent dinner is a must-make this fall season… especially during the week of Halloween inspired meals! I hope it works that way at least! You can get a real head start on dinner by roasting the squash and braising the cabbage ahead of time.

Simply store them in the fridge and continue on with the recipe as directed. If the chilly fall weather perhaps after an evening of trick or treating has you craving a warm bowl of comfort food, then the Smoky Chili Polenta Bowl a.

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Ghoul-ash is just what you need! Smoky, a little bit spicy, and loaded with veggies, this hearty chili is not only a great cold weather meal for warming you up quick but is also super easy to make, inexpensive, and absolutely delicious. Although the Smoky Chili tastes great on its own, I took things up a decadent notch and served it over deliciously oozy cheesy polenta for the ultimate cold weather comfort food meal! The Smoky Chili can be made several days in advance and refrigerated or frozen until needed. You can make the polenta ahead of time, however you will need to add more milk as you reheat it to return it to its former loose ooey gooey glory.

These cold polenta cakes taste great pan fried in a little butter to heat through. Keep the vampires away on Halloween night with this easy-to-make roast dinner: Chicken with 40 Cloves of Garlic a. Vampire Slayer Chicken. A quick salt water brine keeps the chicken perfectly moist and tender with red wine instead of the more traditional white wine adding a depth of flavor that pairs beautifully with the roasted garlic and herbs.

My family devoured this tasty roast chicken dinner and yours will too! I served this dish over a bed of mashed potatoes with steamed broccoli on the side, however it is traditionally served with slices of toasted baguette for smearing the roasted garlic on and mopping up the delicious sauce. You can brine the chicken for longer than 1 hour if you like, however do not leave it in the salt water for more than 8 hours with these smaller cuts. If you would like to get a head start on things, you can brine the chicken early in the day as well as roast the garlic and shallots.

Store both in the fridge until needed. Bring out your inner witch with Vietnamese Lentil Tacos a. Eye of Newt Tacos! Store everything in the fridge until needed and reheat the lentils right before serving they also taste pretty good cold! If you mash the avocados ahead of time, lay a piece of plastic wrap directly onto the surface to help keep it from turning brown.

Just a heads up: I make my own taco seasoning to keep on hand. Click here for the recipe. Every bite of this decadent butterscotch ice cream is filled with tasty chunks of snickers, peanut butter cups, heath bars, and whoppers. Since you have to make the ice cream base the day before, I would recommend also making the butterscotch and getting the candy into the freezer. Just a heads up: The recipe calls for xanthun gum which is essential for making a creamy, ice crystal-free ice cream. My rendition, named The Sleeve Reviver, is bright and fresh with bold notes of lemon and blackberries with a teasing hint of basil lurking in the background.

The original intention of the Corpse Reviver was to down a few drinks as a hair of the dog sort of thing. Wondering where to get blackberry liqueur for this cocktail? Make your own! Whether you have an evening of trick-or-treating to survive, a stack of horror movies to watch, or a costume party planned, this Snack Dinner is the perfect spread for any of your Halloween plans!

Get a head start on dinner by marinating the wings, making the Spider Web Apples and Whipped Ricotta, and slicing up the veggies ahead of time. You could bake the wings up to the point of brushing with the hoisin sauce mixture, refrigerate until needed, then continue on with the recipe, adding an extra minutes to the cooking time to heat them through.

Disney Decades Coins Lot (3) 10, 44, 52 Jessie, Roger Rabbit, Donald Duck NEW | eBay

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1933-34 O-Pee-Chee V304 #44 Charles "Rabbit" McVeigh RC - Graded PSA 7 - Highest Graded!

When I'm not in the kitchen, you might find me in the garden, backpacking in the mountains, or playing a board game with my family. I'm a cookbook and wine hoarder, sci-fi nerd, and owner of too many animals. I love inventing cocktails, reading a good book, and hiding food my son dislikes in meals. I'm a bit sarcastic, maybe a little weird, and am always behind the times with pop culture. Most importantly, I really just love great food.

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Jump to Recipe. Whole Wheat Pumpkin Muffins. Servings: 12 muffins.

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Equipment Cup Muffin Pan. Grab a large bowl and whisk together the olive oil and maple syrup. Whisk in the eggs then add the pumpkin, milk, spices, baking soda, salt, and vanilla. Throw in the flour and oats and mix until just combined. Fold in the walnuts and crystallized ginger. Divide the batter evenly between the muffin cups in the prepared pan they will be quite full. Sprinkle a little extra oats over each muffin as well as a bit of raw sugar if desired. Bake for 25 minutes or until a toothpick poked into the center comes out clean. Let the muffins cool in the pan for a few minutes before removing to a wire rack to cool completely.

Servings: 6. Throw the squash onto the prepared sheet and drizzle with olive oil, sprinkle with the red pepper flakes, and season with salt and pepper to taste. Toss to coat then roast for minutes or until tender. Meanwhile, grab a large saucepan and throw in the cabbage and stock. Bring to a boil, cover, and simmer for 25 minutes or until very tender. Bring a large pot of salted water to a boil.


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Cook the pasta according to package directions. Drain and return the pasta to the pot. Meanwhile, grab a large saute pan and put on medium-high heat with the bacon. Cook until crisp then remove to a paper towel-lined plate. Return the pan with the bacon fat to medium-high heat and throw in the sage leaves in a single layer you may need to do this in batches. Cook until crisp on both sides but not starting to turn brown.