The Herbal Kitchen: Cooking with Fragrance and Flavor

The Herbal Kitchen: Cooking with Fragrance and Flavor [John Granen Jerry Traunfeld] on leondumoulin.nl *FREE* shipping on qualifying offers.
Table of contents

If only the Table of Contents listed the herbs found in each chapter of the book, the bounty of information provided would be that much easier to use.

17 Easy To Grow Herbs

And what a bounty it is! Clearly, Traunfeld knows his herbs. He explains why cooks should choose French tarragon over Russian, spearmint over peppermint, and bay laurel over California bay leaves, not to mention why dill should never be planted next to fennel. This book is an excellent resource for anyone interested in cooking with fresh herbs, and made this cook long for a small herb garden of her own. Pretty much every recipe can easily be prepared by home cooks. I tried two — Winter Greens with Sage-Poached Cherries and Herbed Bow-Ties and Tuna — with excellent results; the instructions were clear and each dish came together quickly.

The Herbal Kitchen: Cooking with Fragrance and Flavor | The Gilded Fork

With complex, satisfying and sophisticated flavors, both the salad and pasta were simply excellent. Moreover, each turned out as beautifully as in the photographs.


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Since he took over the stoves, the restaurant has garnered unanimous national acclaim as a premier dining destination. Jerry lives in Seattle with his partner, Stephen, and their two Shiba dogs. More about the author.

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    • Here's a link to the recipe and pictures: Aug 21, Laura rated it really liked it Shelves: I have a fairly big herb garden and have been searching for cookbooks that showcase herbs. This cookbook has some interesting recipes but also useful information about growing herbs and the best varieties for flavorful cooking. I checked it out of the library but I think I will buy the book.

    Jun 19, Karin rated it it was amazing. Everything I've tried is really easy a handful of ingredients, not a lot of prep time and really, really tasty.

    The Herbal Kitchen: Cooking with Fragrance and Flavor

    The recipes don't sound very exciting -- zucchini gratin, for one example, tomato bread for another -- but have ended up as immediate favorites once we've tasted them. Dec 01, Heather rated it liked it Shelves: Some interesting recipes here. The recipe for refrigerator pickles with lemon verbena and mint is a definite keeper! Jul 11, Stefan rated it it was amazing.

    Cooking With Fragrance And Flavor

    Some wonderful ideas in this book. Apr 05, Michelle rated it it was amazing Shelves: Growing herbs has been something that I've always done - I even had my own little herb garden growing up, thanks to the encouragement of my mom. These recipes are great!


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