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Sixty-one percent of mothers guessed right. Chance would be 33 percent. This works the other way, too. Newborns know the scent of Mom by the second day of life. In a study, breast-fed babies turned their heads toward scent pads of their mothers for nearly twice as long as the pads of lactating strangers. Yet simple exposure is not enough for parents to identify the smell of their nonbiological children. In one study, mothers were able to pick the scents of their biological kids in 90 percent of cases, but with stepchildren, they were only 28 percent accurate.

Among families in Wales interviewed for a government-funded study on failed adoptions, several parents mentioned that the distinctive body odor of their child had a negative impact on the relationship. Although our noses can sometimes lead us astray, in general they send us important messages about other people. Be careful, a dangerous person was here and may be lurking nearby. Be cautious, a person is sick and may be contagious.

Be alert, your newborn needs your care. Be flirtatious, this person is a potential partner.

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Subscribe To The Magazine. Website Accessibility. Get unlimited access when you subscribe. It makes me feel that I'm completely in season each month, and the scents are delectable! Highly recommend for perfume lovers, especially the ethically minded! Really cool brand.

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Love the scents and the clean ingredients. Great customer service. Been really enjoying the Scent Club. Keep them coming please!!

On the scent of speciation: the chemosensory system and its role in premating isolation

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I was thrilled to learn that not only were the villagers still making the mitti attar , but I could see the process for myself if I could make it to Kannauj on the eve of the monsoons. After flying 8, miles to India and taking a train to rural north-central Uttar Pradesh, I found myself in an ancient city holding tightly to the past. On its outskirts, fields planted with aromatic crops stretched for miles, interspersed with the chimneys of hundreds of small-scale brick kilns for which the region is also known.


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Like the attars , bricks are manufactured in Kannauj today like they were centuries ago—red-clay earth cut from topsoil, then stacked and fired by men whose fathers, grandfathers, and great-grandfathers cut, stacked, and fired bricks too. In the crop rows, white jasmine flowers shaped like starfish bloomed in their ocean of waxy dark green.

Twiggy trees called gul-hina were blooming too, their tiny flowers clustered into points of white flame. It can take about pounds of flower petals or herbs, infused into a pound of sandalwood oil—the ideal and purest base for essential oils—to make about one pound of pure attar. Extended families head out in the early mornings or cooler evenings to pick the fragile flowers. They pack their harvest in jute sacks, then rush, before the petals start to wilt, to one of two dozen steam distilleries in the town.

In modern times, Kannauj is also the name of a political district—a sprawling home to more than 1. But the old city retains much of its aromatic history; an estimated 40, of its 70, residents are engaged in the fragrance industry in one way or another.

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When I arrived, I spotted small houses and perfume shops packed side-by-side on the streets. Colorful one-person Hindu temples were tucked here and there to honor gods. Cows wandered the road, and bicycles loaded perilously high with bundles of incense sticks wobbled by. When India opened its economy to foreign trade in the early s, brand-conscious young Indians began turning to French perfumes.

But with many Indian states calling for bans on the cancer-causing materials, reliance on this single market may not be possible in the future. Beyond the archway and down a dirt road, we arrived at the home of the Siyaram family, who sell scented earth from a pit behind their house to local perfumers.

Covered with rainwater during the monsoons, the pit had dried out in the pre-monsoon summer. The Siyarams—mother, father, and their grown children—used wooden sticks to break the parched earth, and water from a nearby pond drawn through a diesel pump to help them shape the earth into disks, which they then baked in a primitive kiln. Each generation had built part of the eclectic complex where the extended family also lived in a row of well-appointed white houses. A content-looking herd of water buffalo lounged in the shade of a pair of massive Indian lilac trees that separated the homes from the perfume-making.

If Kannauj felt last-century, the distillery where the company brews its essential oils, including the rain fragrance, was more last-millennium.

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There was no artificial lighting, no industrial machinery, no trace of modernity. Through the roof and open sides, natural light streamed onto craftsmen tending fires under copper cauldrons, called degs , which poked up from long rows of brick stills like giant fossilized eggs.

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The ancient, painstakingly slow distillation practiced in Kannauj is called deg-bhapka. Each still consisted of the copper deg —built atop its own oven and beside its own trough of water—and a bulbous condenser called a bhapka receiver that looked like a giant butternut squash. When a fresh supply of flowers comes in, the craftsmen put pounds of rose or jasmine or other petals into each deg, cover the deg with water, hammer a lid down on top, and seal it with mud.

They light a wood or cow-dung fire underneath, then fill the receiver with sandalwood oil—which serves as a base for the scents—and sink it into the trough. The deg and bhapka are connected with a hollow bamboo pipe that carries the fragrant vapors from the simmering pot into their sandalwood oil base.