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Don't leave Mexico without trying Pozole. Tacos al pastor. Tostadas. Chiles en nogada. Elote. Enchiladas. Mole. Guacamole. Guacamole is undoubtedly one of Mexico's most popular dishes, but few people know that this traditional sauce dates back to the time of the Aztecs.
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- The 100 best restaurants in NYC to dine at now
- Best Restaurants in Tucson, AZ
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- 40 Best Mexican foods to try (+4 foods we think are Mexican but are not)
Pronunciation guide: say-me-tah Another Poblano innovation, the cemita is a celebration of deep-fried breaded meat. Be warned, however, that cemitas are not exactly the lightest of lunches and you might need a nap after.
Pronunciation guide: tor-tah aw-oh-gah-dah This "drowned" torta sandwich is a speciality of Guadalajara and features a marinated and fried pork filling. The crusty bolillo roll helps to soak up all the flavorful juices. Pronunciation guide: chee-law-key-less The origins of chilaquiles -- made up of crisped tortilla strips tossed in either a red or green sauce -- came out of utility. Dress the plate up with a sprinkling of queso fresco and crema and maybe top it off with a runny egg and it has the lasting, filling qualities needed to help make any day tolerable.
Think of this as a breakfast sandwich, leveled up to incorporate all the things Mexicans love about breakfast. Particularly popular in Mexico City, the tecolota starts with a toasted bolillo roll, loaded with refried beans, followed by the chilaquiles, along with those cheesy, creaming fixings and a dash of cilantro and red onion for added crunch.
Pronunciation guide: t-lay-oo-dah The food scene in Oaxaca is red hot, thanks to its mashup of indigenous and Spanish settler traditions. The flavor profiles are just as diverse: It can be sweet, spicy, bitter, chocolatey, or, more likely, a combination of tastes. Depending on the maker of the recipe, mole can take upward of two weeks to prepare, with some heirloom recipes calling for upwards of 32 ingredients.
The best varieties are ones where all of these components work in harmony, with no single one flavor overbearing the other. Among the more common ingredients are Mexican chocolate discs, raisins, pumpkin and sesame seeds, peanuts, almonds, plantains, and animal crackers. Usually served atop some sort of poultry or as a base for enchiladas, the intricacy of the recipes means mole is perfect for celebrations. Pronunciation guide: cha-poo-lee-nez Another word that derives from the Nahuatl language, chapulines are grasshoppers and are commonly eaten in parts of Mexico.
In more recent years chapulines have been touted as one of the most sustainable food sources in the world, though they have been a staple in southern Mexico for centuries.
They are often dried and toasted and flavored with lime juice, garlic, and sometimes chili, making for a protein-rich, low-fat, savory, earthy, and crunchy snack, not unlike a bowl of dried shrimp. They can be eaten alone such as at sporting events, but chapulines are also often sprinkled into tacos, tostadas, and even pizza, as demonstrated at a new restaurant in Detroit.
Pronunciation guide: tah-ko aar-ah-bez Mexicans and Middle Easterners have long held a culinary connection, dating back to the days when Lebanese immigrants introduced shawarma spits known as a "trompo" in Spanish to Mexico. She is a recovering daily newspaper reporter and the Chingona-in-Chief at Tostada Magazine. Share on Facebook Tweet this article Pin it Email.
Royalton Rd. It's one of those rare spots you look forward to revisiting - for the unvarnished pleasure of well-prepared fare especially the seafood, lamb and veal served in a genial atmosphere. Marvin Fong, The Plain Dealer. Dante Boccuzzi Akron , 21 Furnace St.
The 100 best restaurants in NYC to dine at now
Akron, , danteakron. Perfect sauces, desserts among the delicacies enjoyed in a dreamlike rock 'n' roll-themed space close to the heart of downtown Akron. All major cards accepted. Dante Next Door, Professor Ave. Tremont , Cleveland; , danteboccuzzi. Look for pizza, pasta, classic entrees at lunch. You can't go wrong with the Crab Cakes Hollandaise or the freshly wrought cocktails. It's a true neighborhood watering hole -- with an extensive import and craft beer list and cool vintage cocktail menu, and a kitchen that turns out food worthy of any fine dining establishment.
Distill Table , Madison Ave. It's all about local here, on myriad delicious plates, from the farm to the plate and the glass…cheers! District, Euclid Ave. Pairing a blue-collar town with a world-class theater borough and smart, diverse menu spells longevity; delicious and fanciful pre-show options to be had here across the board.
Best Restaurants in Tucson, AZ
Eddie's Pizzeria Cerino. Eddie's Pizzeria Cerino, Broadview Rd. Cuisine: Italian, pizza. Edwins, Shaker Square, Cleveland.
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He has expanded his benevolent culinary empire of sorts with a butcher shop and other ventures. The flagship restaurant is a gem, a place to go to celebrate either a special occasion or simply that Friday comes once a week. It makes a burger special, adheres to French-cooking techniques and attentive service standards.
The burger is the greatest burger you will ever eat. Remember the motto: Eat well do good. Words to live by. Cuisine: French Marc Bona, cleveland.
El Carnicero, Detroit Ave. Few Latin-inspired restaurants in town produce so expertly prepared dishes with such lively, vivid and authentic flavors, built around top-quality ingredients. Excellent margaritas and selection of tequilas. Cuisine: Mexican.
40 Best Mexican foods to try (+4 foods we think are Mexican but are not)
John Petkovic, The Plain Dealer. El Rinconcito Chapin , Broadview Rd. Guatemalan food tends to be less spicy than the Mexican dishes most Americans are familiar with, and this restaurant was no exception. Corn, beans and chilies are key ingredients in the cuisine that merges Spanish and Mayan roots. It's a culinary culture that makes an impact with nuanced layers of flavor rather than overpowering spice - as does El Rinconcito Chapin in their menu that ranges from seafood to chicken to beef. Cuisine: Guatemalan, Central American. Fat Cats, West 10th St. Tremont , Cleveland, , coolplacestoeat.
That's probably why it has outlasted so many other Tremont joints.
It's nouveau American, it's a bit Italian, it's vegetarian, it's vegan, it's global, it's a stellar cocktail bar, it's meaty, it's And it's all served in a colorful, restored century house with lots of sleek dark wood, decorated with local art — including a giant cat painting over the bar — and some of the best views of the downtown skyline around. American, vegetarian, vegan.
Cuisine: Modern Eclectic. Flour, Chagrin Blvd. Instead, the restaurant focuses on excellent ingredients that shine particularly in its charcuterie and cheese selections. Marc Bona, Cleveland. Ginko, Professor Ave. To be sure, the fish and rice here are worthy of contemplation -- if only the rock music blaring from the speakers would allow it. Instead, count on being lifted to a higher plane by righteously prepared maki and nigiri featuring, for example, fresh sweet scallops, lush toro, pink yellowtail and tender eel.
Cuisine: Modern Japanese sushi bar. Great Lakes Brewing Co. GLBC keeps a strong focus on locally sourced foods and of course, there is plenty of great beer to pair with your meal. A local farm provides fresh greens. Cuisine: American, traditional.