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An alligator is a crocodilian in the genus Alligator of the family Alligatoridae. The two living . Alligators consume food that cannot be eaten in one bite by allowing it to rot, or by biting and then spinning or convulsing wildly until bite-sized chunks  Genus‎: ‎Alligator; ‎Cuvier‎,
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Alligator and Crocodile as food - Islamweb - Fatwas

Like crocodiles , bears , and other wild animals, dangerous or not, alligators naturally tend to avoid humans. But that instinct can be overwhelmed if people feed them. If enough handouts come along, wild animals begin to associate humans with food. That means when those acclimated animals run into a human, they stick around to see whether they can get a snack from them. Animals who have never been fed by humans are more likely to go the other direction, keeping humans and themselves safer. This will help prevent confusion, which could be deadly later on. Set up a feeding routine and schedule.


  1. 5 Things You Didn’t Know About Eating Alligator Meat.
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Feed your hatchling at the same time of day, using the same method and in the same location. By using the site, you agree to the uses of cookies and other technology as outlined in our Policy, and to our Terms of Use.


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Skip to main content. Video of the Day. Brought to you by Cuteness. Warnings Do not go near baby alligators in the wild.

5 Things You Didn’t Know About Eating Alligator Meat

Tips Keep pets and any other kinds of food away from your hatchling and young gator. Feeding a baby alligator in the wild is not recommended. Alligator eggs are also for consumption. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. It has been described as being mild flavored and firm in texture. In the United States, it can only be legally sourced from alligator farms , and is available for consumer purchase in specialty food stores, some grocery stores, and can also be mail ordered.

Alligator Food for Sale

Alligator meat consists of calories in a 3. Alligator meat has been described as having a mild flavor and a firm texture. It tastes like quail , with a mildly fishy flavor, and is often chewy, depending on preparation.


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Various methods of preparation and cooking exist, including tenderization , marination , deep frying, stewing, roasting, smoking and sauteeing. Cuts from the animal used include meat from the animal's tail and backbone, which have been described as "the choicest cuts". In the mids, alligator meat was used in some regional cuisines in parts of the Southern United States.