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Sandwiches have long been the food of convenience but in this collaboration between Dr Zak's and Medicinal Kitchen we are upping our game by using our loaf.
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Our Locations. Customer Service. The locals have also made their Flying Tomato style of pie one of the most popular of its kind in the Corridor. The longtime employee-turned-general-manager-turned-owner, Peggy Cullivan-Park, can speak to the hard work that goes into the ice cream business. Once a month, a group of young girls and women between the ages of 14 and 24 researches, cooks and serves between 50 to community members.

The future leaders behind the scenes are serving up dishes that transcend their amateur status. The guests are very dedicated, and we get new ones all the time, too.

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They love the program and group dedication. The girls pick the meal themes and we give them the recipes and guidance to make them happen. For example, a full dinner with authentic African dishes was inspired by some of the cooks from Tanzania, and will be an upcoming feature at the cafe.

A Greek evening inspired by Mamma Mia! We have also helped with meals for the homeless in Omaha and Dubuque along with cooking for the ministry here at First Congressional Church, including the homebound and ill. The young women in the kitchen have the potential to make a true and lasting impact on the community. This newly established Northside Iowa City eatery has an eclectic all-day breakfast menu, grain bowls you actually want to eat, kickass French fries and well-crafted cocktails. Focusing on locally sourced, made-fromscratch food, this little eatery located inside the Cedar Rapids Public Library prepares sandwiches, soups and salads made with the finest ingredients, and vegan and vegetarian options are part of their regular menu.

Sample one of six unique wursts or the meaty brisket burger and wash it down with a house-brewed beer. Pokey Stix, you are missing out. They deliver their affordable food until 2 a. Recipe for Noguchi Table 1 part sculpture 1 part design Mix together for perfect functionality. Top with your favorite beverage and enjoy! Keeps forever. This CR spot boasts a casual atmosphere, good sandwiches and onion rings, as well as an express lunch option for downtown office workers on a time schedule.

Some local eateries have dedicated an entire section of their menu to the basic sideturned-entree. And, at a median singledigit price point, it is a straightforward dish accessible to almost everyone. Here are just a few of our favorite toasts in the Cedar Rapids and Iowa City areas.

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What really sets this place apart is their vast, interesting and thoughtful line-up of local and regional craft beers that you can learn about at their interactive, self-serve beer barn. The basement venue features touring and local shows, and the front of the building is now a full-service sandwich stop from 11 a. This Iowa City favorite has been around for over 35 years, offering exquisite American cuisine and exceptional service with a fantastic view of the Iowa River. They combine the comfort of a welcoming, relaxed environment with the excellence of a fine dining experience.

Their brunch is to die for, and while their menus is pricy, the on-thehouse mimosas more than make up for it. This is a popular destination for visitors and locals alike, so be sure to make a reservation for your weekend dinner at IRPCR!

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Java House has everything a good coffee shop should have: a cozy, warm ambience, fresh-brewed coffee and a commitment to promoting community. Stop by their Washington Street location on Fridays at 2 p.

Medicinal Kitchen – Dr Zak’s Use Your Loaf (Downloadable)

Each event features a wine tasting with hand-selected pairings chosen B by the sommeliers of Bread Garden Market. If the downtown location is too packed for your taste, check out their other spots for a less crowded but equally charming Java House experience. This Fairfield-based cidery is a seasonal operation, but their inventive and refreshingly dry cider is on tap at many local establishments year-round. Plan a visit for the warmer months when the food truck camps out on the cidery lawn and live music is scheduled.

If you're not in for the drive, pick up the brand's canned cider at your local grocer. Come for the ribs—duh! This hole in the wall Quad Cities institution has been in business since With tender smoked meats, addictive honey butter cornbread and house-made barbecue sauces, this casual, family-style restaurant offers the perfect place to sit and enjoy a taste of the South with a bottle of beer or one of their craft sodas. In it became the first downtown Iowa City bar to offer a rooftop patio.

There's also a window by the bar where hungry patrons can order a pizza. This Iowa City staple since continues to have a large variety of beer, wine and spirits from all over the world. John's is committed to providing local options by offering things like: Bluebird coffee, sushi from Formosa, Breakfast of Champions! Oasis hummus, Dumpling Darling and more. Those looking for something a bit lighter can rest easy knowing the menu also boasts small plates, sandwiches and burgers.

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Kalona Brewing Company is a brewpub and scratch kitchen located in the idyllic downtown Kalona, proudly cooking with natural, local ingredients. A visit to Kalona Creamery located in the former Kalona Cheese Factory involves numerous local treats from cheese curds to specialty meats to pastries. Dine in at the deli for a high-quality sandwich, soup or salad.

Schumacher improved methods for milling oats, creating something more like the oatmeal served today, instead the depressing, paste-like gruel Samuel Johnson knew. Oatmeal was a tough business in the 19th century, and in , Robert Stuart joined with six other mill owners, who had survived price wars, economic collapses, mill fires and widespread public indifference to oatmeal, to create the American Cereal Company.

By that time, the elder Stuart had retired and Douglas had sold his ownership stake. Because even though oats are one of the oldest cultivated grains, before Quaker Oats, most Americans had little interest in eating oat porridge for breakfast.


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Scotland was one of the few places on either side of the Atlantic where oats were a popular food, instead of fodder for livestock. Not much had changed when James Stuart and his son Robert arrived in Cedar Rapids from Canada in , looking for the perfect site for to build a mill. John Stuart was born in Scotland. So was Douglas. But all three understood the power of reputation. Quakers had a reputation dating back to colonial days for honesty and decency.