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- Pound Cake and Petit Fours – leondumoulin.nl
- Kinokuniya
- Les divins secrets des petites yayas
- My Shopping Bag
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Lord of the Fleas: But no … that would be too easy. Cream Cheese Pound Cake 3. Preheat oven to degrees. Sift flour and baking powder in a medium bowl and set aside. Using a mixer, cream butter, cream cheesea nd sugar for about 6 minutes.
Add eggs one at a time, mixing well after each addition. Add vanilla and milk until combined. Add flour mixture until completely combined. Pour into two greased and floured 9 X 5 loaf pans. Try lightly covering the fruit with flour.
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Let me know if it works for ya. Cream Cheese Icing 4 oz. Cream butter and cream cheese. Add sugar and milk until thoroughly combined. Spread on top of cake. Store in the refrigerator. First, let me say… these were a lot of work. Thank goodness they tasted great. If you want to see a fantastic tutorial, check out this one from veganyumyum. Not only is it a really great step-by-step guide, but her photographs are also beautiful. Line a jelly roll pan with parchment paper. Use some butter and coat the paper.
Then dust with flour. I used the pound cake recipe above, minus the milk and strawberries and baked at for about 30 minutes. Also, I accidentally omitted the milk. Turns out that was probably a good thing, because the cake baked right up to the edge of the pan.
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It might have spilled over with the milk. After the cake is baked and cooled, trim off the outer edges and then cut it into eight equal sections. Next, use a serrated knife and cut the height of each section in half. Turn each layer cut side up and apply a small amount of syrup. I used a spray bottle, but you can also brush it on. Then spread on a thin layer of warmed raspberry jam so that you can still see the cake through the jam. Stack the sections three layers high.
Four would have made it too tall, based on the pound cake recipe used here. I finally found a reason to use this stuff. It has an almond flavor and is pretty tasty. Marzipan sometimes goes on the top layer of the petit four and I think really helps when you pour the icing on. Roll out the marzipan in a super thin layer. Then place it on top of each section of layered cake. Add simple syrup first to help the marzipan stick. Trim off any marzipan that overlaps the cake sections.
Wrap each section in plastic wrap and refrigerate overnight. The next day, cut the sections in small squares. Each three-layer cake section will give you 12 petit fours. And you can get at least 5 three-layer sections. After the icing dried, I drizzled on some melted chocolate and added a few fondant flowers for decoration.
The next day, dip these in poured fondant and place on a wire rack. Set a cookie sheet underneath to catch the drippings.
Pound Cake and Petit Fours – leondumoulin.nl
Heat on low and stir until everything is completely combined. I dipped each of the four sides and then spooned a little over the top. This was by far the trickiest part. Getting the consistency right, covering the cakes smoothly. I made a HUGE gigantic mess. Again, I suggest visiting veganyumyum for a great how-to as I have no actual photos of the dipping, dripping, pouring or cursing.
But by the end, I was out of icing, out of my mind and still had a bunch of uncovered little cakes. They stayed that way, too. Those are terribly cute. If you want to use more marzipan, check out Battenberg Cake. I'd love to see you try that. Simple Syrup is a 1: I love it when i try something and am satisfied i don't ever want to try it again: If you want to talk about pound cake…it has to be Apricot Brandy Pound Cake. Pound cake, neutella and sliced bananas.. I am new to your world. And every time I am amazed by it!
It makes me very hungry! Now if I can just control the urge! The pound cake recipe looks great. But I've done the petit fours, also. I'll stick with cake pops! Thanks for the eye candy! Made my mouth water. I've always wanted to try to make petit fors myself. I feel ya, sister. I made 60 "wooden block" petit fours for a 1 year old's birthday once and vowed I would never ever make petit fours again. I'm going to make this for my man when I get home on Tuesday after being apart for 3 months. I think pound cake can make up for 3 months don't you? And the petit fours look amazing and adorable but they look like a seriously hard work.
I'll have a new appreciation for them- thats for sure! I have also been there done with with petit fours. Congrats on finishing the job, you did better than I did! I can't wait to try the pound cake recipe, it looks delicious I loved both flavors! As for the petit fours, you cured my desire to try to make them.
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Thanks for saving me the trouble and the mess! My sister and I are obsessed with petit fours! Thanks for the tutorial. The pictures are awesome: I've been wanting to try these for years. You may have inspired me to finally do it. My hubby will thank you. You always outdo yourself. And I love pound cake. I allow myself to gain a pound or so just to indulge in it's yumminess from time to time.
As for the petit fours… I've always wanted to make them, but as you stated… Time consuming. Lots and lots of time consumed. But, man do they look gorgeous and delicious! Ummm, so that looks divine! Keeps my weekends busy attempting your crafts for sure! I can't believe all the effort you put in to these things.
Kinokuniya
I would have been cursing at the 2nd step! I've been enjoying your blog for a while now, but I think this is the first I've commented. Anyhow, I adore petit fours, but limit myself to one box per year bought from the Hickory Farms kiosk sometime in December. I then make it last until well until January. I'm a reasonable cook, but can't bake to save my life. I have to say, I can't imagine trying to make petit fours.
You have my everlasting admiration for even trying! Those petit fours are so cute! I made a battenburg cake a couple of days ago and that was pretty fiddly, so i can imagine the work that went into your little cakes! Just discovered your site here in South Africa and I am absolutely hooked!! Made your cake pops at the weekend and just blew everyone away!!
Now gonna give that strawberry pound cake a try.. I dont think we call it a pound cake here.. Anyway, thanks for inspiring me down here! Can't wait to see whats next!!
Les divins secrets des petites yayas
Ooohhh, missed an opportunity to make trifle with the leftover un-iced cakes Bakerella! Arrange in a layer, drizzle on a little sherry, a raspberry or strawberry layer, some custard sauce, repeat layers and top with stiffly whipped cream. Decorate with some berries. It does well to sit a day as long as you seal the whipped cream to the edge of the bowl and cover with saran directly on top.
What a gorgeous post. I've wanted to make petit fours ike these for ever. I will be making that pound cake!! The petit fours look amazing, so pretty, bet they didn't last long sfter all your efforts!
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The yummiest, the cutiest. I just can't stop singing that old song: For all the stress, cursing and making of the pound cakes and petit fours. I think they are wonderful, and the best ones have to be the uncovered ones in the measuring bowl! I think i need to try your cream cheese pound cake for the next Bunco night. I know all the ladies will love it and if I make it to the farmer's market that week, I'll make a second one with strawberries! I'll let them all know that Bakerella taught me how! I have a container of almond paste also and I wa wondering today, what to do with it.
You just happened to come along with this recipe. I make petits fours for tea parties and they are so labor intensive!!! I always offer to do a fun cake, but usually people want the petits fours… if they only knew… Yours look gorgeous though!