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But the plan backfired, because Thornton ended up liking the spicier chicken and asking for more of it, and decided to turn his wife's angry reaction to his morally casual attitude into a restaurant. And if that backstory alone isn't good enough reason to get to Prince's, well, then maybe this will help: the hot fried chicken , with its spicy burn and fantastic crunch, is somehow even better than the story. As the story goes, when the Campisi family first bought the Egyptian Lounge to turn it into what would eventually become the Godfather of Dallas pizza, it cost too much to change the signage.

So the landmark Italian place has confused out-of-towners since the '40s. One thing you shouldn't be confused about, though, is Campisi's links to the Cosa Nostra.

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The squared-off slices of thin-crust perfection come with that historical backdrop -- this is the place where an MLB umpire was gunned down, and where infamous nightclub owner Jack Ruby dined in November of , on the eve of his assassination of Lee Harvey Oswald. In a town as legendary in the barbecue world as Memphis , it takes a special kind of place to clearly sit at the top of the throne, and that place is Payne's. The Payne family has taken something as simple and pure as the chopped pork sandwich, and turned it into a damn destination for any barbecue enthusiast check that -- FOOD enthusiast thanks to its combination of that moist pork, bright-yellow slaw, and heat-filled sauce.

It just might be the world's most perfect sandwich. Sorry, mom. Apalachicola Bay is the capital of the Gulf's briny, giant, slurpable oysters that are practically unrecognizable beside the delicate, petit bivalves harvested in the rest of the country, and Boss Oyster is the cozy jewel of that harvesting region.

Get a seat on the deck and start ordering dozens of the salty oysters; they'll arrive fresh off the boat of the same name. Yes, Mrs. Wilkes well, her grandchildren makes some of the best Southern food in the world: fried chicken, beef stew, meatloaf, yams, mac… you name it. If the Wilkes family served this stuff out of an outhouse, it'd still be essential. But they don't. They serve it out of an old boarding house, family-style… and have since The circular tables mean you're constantly talking with and learning about people you don't know All united over a perfect bowl of fried chicken.

Just like in It's an increasingly rare experience for most of us. Pro tip: book a room -- that sweet tea and those sausages might put you to sleep relatively fast. The thing with New Orleans is that its dining legends have helped it grow into a giant stereotype of deep-fried, butter-laden, boozy heritage.

Go for dinner -- start with the classic turtle soup -- or just be a real local and check a cent martini lunch off your bucket list. Either way, you'll be thankful for the flavors at this Downtown Richmond soul food spot. Portions are as enormous as the place is tiny, both of which inspire minute-long lines just to get in the door, every day of the week, at almost any time.

This place looks like a dive bar, and feels like a dive bar, because it is, in fact, a dive bar -- complete with cringe-inducing open mic and stand-up comedy nights. But don't let that dissuade you from indulging in the genuinely fantastic seafood. The local oysters are so plump and sweet you won't even want to squeeze lemon on them.

The stools around the bar were hand-painted by a regular who -- according to local legend -- would take one, paint it, bring it back, and take another. We doubt that he had the bar's permission for this. When you go to Cafe du Monde you have two options for your chicory-infused, dark-roasted coffee black or au lait and one option for your food: impossibly fluffy beignets heavily coated in powdered sugar. And though you could line up and wait in the interminable line that forms along Decatur, the move here is to walk around to the other side, order quickly from the takeout window, then search out a place to sit along the Mississippi River.

Visiting NOLA and leaving without a quick stop into the cafe would be like going to Fiji and not visiting the beach; nonsensical and wildly perplexing. On the edge of Little Havana in Miami is a giant restaurant where waiters wear white coats but patrons eat off of paper placemats. And that's just one of the handful of idiosyncrasies that separate this important Cuban joint from others seemingly just like it, another most notable one being the forum-like space this restaurant offers to Cuban exiles.

They come here to eat crazy-inexpensive ropa vieja, drink cafecitos, and talk about what life was like prior to Castro, and what it might be like once his legacy abates. Bay of Pigs was rumored to have been plotted here.

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Prior to travel restrictions to Cuba being lifted, sitting down for ropa vieja at Versailles was probably the closest an American could get to legally experiencing Havana. What was once confusingly named Oklahoma Joe's has been rebranded with a more accurate name -- though, the name isn't really what's important here. What's important is the life-changing slab of ribs you're about to tear into after a tantalizing wait in line outside Joe's gas station digs.

Check to see when it's serving up burnt ends usually Monday and Saturday lunches along with Wednesday dinners for a double dose of mind-expanding meat Nirvana. There's the expression "the middle of nowhere," and then there's the quite literal, one-stoplight dot on the map that is Perkinsville, IN. Even nowhere's middle has more middle than Perkinsville.

And yet, right at that solitary intersection, where Route meets Madison St, this hamlet hidden in the Indiana corn has Bonge's Tavern. Bonge's Tavern is more accurately described as a scene with a steakhouse attached. People travel hundreds of miles to tailgate in its parking lot for a chance to get a table for dinner. It's first come, first serve, and come they do, with lavish spreads fit for a stadium parking lot, plus beer, wine, Champagne, and whatever else it takes to keep one's spirits high through four-hour waits under the Hoosier sun.

The parking lot gets pretty chummy, with people whose names have been called turning over their half-finished tailgate supplies to their neighbors, then disappearing inside to devour a meat-heavy menu of roast duck, pork tenderloin, and more. When it comes to Michigan coney dogs, Detroit -- particularly Lafayette and American -- tends to dominate the conversation.

But if you want a true experience, that speaks to the power that cased meat has, venture into the Mitten's palm and stop at Angelo's. The dogs -- Koegel's, made at a factory in town with real cuts of meat — are served Flint-style, which means the chili is dry and full of secrets hearts, kidneys… ground-up hot dogs. They're possibly the best in the country according to our native senior editor. In Flint's heyday, it was a place where auto workers gathered for lunch even if lunch was at 3am. At the height of the economic collapse, it was a cheap place to get reprieve from despair.

Now, as the city faces yet another crippling crisis, Angelo's remains. It's comfort food, sure. But each bite reminds you that, despite all the hardship, there's still greatness in Flint. Angelo's is a testament to that unshakeable pride and perseverance. At the end of the day, the lights will always be on, and the dogs will always be waiting. The home of Henry Ford is also the home of one of the largest Middle Eastern populations in the country, meaning you can basically get a great plate of Lebanese, Yemeni, Palestinian, and Iraqi food on every corner of Dearborn.

Our favorite, though, is Al-Ajami, not only for those incredible platters of shawarma and kafta or veal brain, if you really want to throw down , but because every single meal has the feel of sitting in at a wedding, complete with family-style dining in the banquet-like dining hall, and also for the extremely gregarious uncles you are greeted by, who just so happen to run the place. It's all about the hospitality here. And shawarma.

Review of 60 Restaurants in NE Philadelphia: best Laban article in a decade

Chicagoans make many obligatory deep-dish and hot dog trips when visitors are in town, but if you ask most locals which native delicacy they're most excited to show off, it's the ubiquitous Italian beef , the finest rendition of which is at Johnnie's in Elmwood Park, just west of the city. The interior is sparse and houses stand-up counters, but rest assured, there's a reason.

After you order your beef to your preferred gravy-wetness level some get the whole damn thing dunked, which is delicious but messier and make your pepper choice sweet, hot giardiniera, or both , what you have in your hands is a notorious shirt-ruiner. Hunch over the counter, body away from the beef, and go to town. With this form the only evidence of your prior act of gluttony will be the lingering food coma.

Georges Perrier is the inspiration behind the new Bistro Perrier in Philadelphia

Unless you're a baseball fan, St. Louis isn't the most distinguishable Midwestern city. Louis, St. Known simply as Mama's on The Hill, its responsible for inventing this town's most important culinary export. In , decades before Cheesecake Factory warmed up its first adulterated version, a cook named Fritz reputedly dropped a handful of ravioli into hot oil and just went with it.

Philadelphia, PA

The golden-brown squares pleased diner Mickey Garagiola big brother to baseball legend Joe so much he demanded they be added to the menu, sentencing generations of hungry St. Louisans to happily scorched tongues and ruined appetites.


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Visitors to Mama's on The Hill can still order baskets piled high with the palm-sized, molten meat-stuffed pasta, breaded and deep-fried, topped with fresh-grated Parmesan, and served with a side of marinara dipping sauce -- and boy, do they ever. After a decade-plus run as one of America's defining dining experiences, Alinea underwent a renovation in which it basically became an entirely new restaurant. Or several new restaurants, depending on your perspective, as there are now different tasting menus attached to different portions of the space.

But bottom line, few, if any, American chefs have done for American cuisine what Grant Achatz has done since Alinea opened a decade ago in terms of pushing the boundaries of what it means to be a restaurant. So, if you're the kind of person who cares about such things and doesn't mind throwing down some serious cash for a singular dining experience, keep hounding the resto's website for tickets yep, that's how it rolls , because it's a meal you're not likely to forget.

Cleveland's in the midst of a revival , fueled by great beer and fantastic restaurants, from butcher-heavy experiences like Greenhouse Tavern get the pig's head , to house charcuterie and fried-egg pizza at Bar Cento, to Michael Symon's hometown empire. But Sokolowski's has remained mercifully unchanged since it put down its pierogi-flavored stakes and salisbury steaks way back in Eating at the Tremont joint's like showing up to a Polish wedding held in a friend's sprawling basement.

Cabbage rolls, chicken paprikash, steaks, kielbasa, and those essential pierogies are served cafeteria-style. Go grab as much as you can. Sit down with a local beer. Repeat until you pop. Doing so has been a tradition for nine decades. It's the essence of Cleveland, served one piping-hot cabbage roll at a time. Why are you going to this tiny Iowan town that doesn't even have a population of ? To eat at a national treasure of a country restaurant six generations now! But it's not just about history here.

Philadelphia’s Stadium District Venues:

It's about the juicy, fried pork tenderloin spilling out of its bun that you're going to consume with reckless abandon. It's about the soulful weekend buffets that feel like something out of a movie. It's about the views of the Mississippi River from the bluff on which the restaurant is perched.