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Jul 27, - Coconut custard pie recipe with a flaky crust and egg custard filling. I'm usually a baked fruit or chocolate dessert fan, but this was this dessert, Talenti Gelato and Sorbetto sells a Caribbean coconut flavor that is addicting!
Table of contents

Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. In a large bowl, using a whisk, beat the eggs until completely combined.

Jamaican Toto - Caribbean Coconut Cake

Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins. Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center, 1 hour — 1 hour 15 minutes.


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Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely. When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves, if desired.

Bonefish Grill Coconut Pie w/Rum Sauce (Copycat) - Dinner, then Dessert

The key to success when making Flan is cooking it in a water bath: The water diffuses the heat from the oven to gently cook the custard and provide its characteristically smooth texture. To make sure the water bath is doing its job, take a peek a few times during the cooking process. If the water is evaporating too quickly, just pour in some more. Notify me of new comments via email. Notify me of new posts via email. January 5, January 5, Spray a mini muffin tin with cooking spray. Whisk coconut, eggs, cream, milk, and vanilla extract together in a bowl.

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Ingredients

Like this: Like Loading I am going to make this today. I got all the ingredients but I forgot the buttermilk.

I am going to try the cream of tartar and whole milk, also I am using xylitol sweetener I hope it comes out and using Madagascar vanilla. If using coconut milk what can be used to give it the acidity of buttermilk? Will it respond the same as lemon added to milk? Hi Marguerite! Let me know if you try this and how it turns out! Hi Jessica, In Australia, I do not think shortening is sold here. Is there any possible substitution so that the pie crust still tastes the same? Hi Isabelle! I would recommend using all butter if there is no shortening available. It will not be as tender compared to having some shortening, but it will be flavorful and flakey.

I wanted to suggest you try the Haagen Dazs Pineapple Coconut ice cream with this pie too. It is so refreshing and clean tasting. Is that measured before or after it goes in the blender? Hi Andi! Sorry for the confusion! I made this pie recipe today! It came out great!

Here are the visual step to make a great Toto Cake!

The recipe was enough to make two pies!!! It taste just like the Coconut Custard pies my aunt use to make for Thanksgiving.

Coconut Cream Pie

Thanks for sharing???? Great to hear! I think you could certainly give it a try! Just monitor cooking time and check for doneness earlier.

Incredible Coconut Custard Cake Recipe (step by step)

You have listed 6 large eggs in this recipe. Is this amount correct? Thank you for posting this recipe! It was a big hit with my family. I had never heard of a coconut custard pie, but apparently they are a thing in the south! My dad was really missing my grandma who recently passed away and this was something she made when he was a boy. I made this knowing I had no coconut hubby likes coconut flakes…i dont ….

Coconut custard tart with roasted pineapple

I substituted half vanilla for half coconut extract…i made my own buttermilk. And was lazy with pre made crust…turned out great. Your email address will not be published. Pin 2K. Share Pie crust selection for custard fillings This coconut custard pie uses a few essential techniques to create a tender pastry that is strong enough to hold the filling. Coconut custard pie recipe with a flaky crust and a delicious egg custard filling. Prep Time 1 hr 45 mins. Cook Time 1 hr 15 mins. Total Time 3 hrs. Course: Dessert.


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Cuisine: French.