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Start by marking “Mutants and Beer” as Want to Read:​ Pete didn't know why his cousin Joanie was moving back home to Smith's Hill.​ He didn't know why there were suddenly eighty-pound ladybugs and six-foot rabbits in the woods behind his grandma's house, either.
Table of contents

Bandcamp Album of the Day Sep 26, Only Self by Jesus Piece. Bandcamp Album of the Day Aug 30, Meet You by Century Palm. Rather than being a tight homage to one sound, this Toronto post-punk group winds different styles together deftly. Bandcamp Album of the Day Mar 29, Glass by UV-TV. Bandcamp Album of the Day Mar 17, Pure Disgust by Pure Disgust.

Mutants of Wort 2.0

Powerful in every way, this DC hardcore group's first full-length is the siren song to having no home as a person of color—in punk, in society, in America. It could not have arrived at a more appropriate time. Bandcamp Album of the Day Jul 15, Explore music.

Purchasable with gift card. Tags punk hardcore metallic hardcore punk rock Charleston. Bandcamp Album of the Day Feb 27, go to album. Bandcamp Album of the Day Apr 3, go to album. Influence of higher alcohol availability on ester formation by yeast. J Am Soc Brew Chem ; 52 — Overproduction of isoprenoids by Saccharomyces cerevisiae in a synthetic grape juice medium in the absence of plant genes. Int J Food Microbiol ; — New potential cell wall glucanases of Saccharomyces cerevisiae and their involvement in mating.

J Bacteriol ; —7. Discovery of new biocatalysts for the glycosylation of terpenoid scaffolds. Chem Eur J ; 14 — De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts. Genetic and biochemical characterization of Saccharomyces cerevisiae mutants resistant to trifluoroleucine. Res Microbiol ; — Trifluoroleucine resistance and regulation of alpha-isopropyl malate synthase in Saccharomyces cerevisiae. Mol Gen Genet ; — Production and secretion of Saccharomyces cerevisiae -glucanases: differences between protoplast and periplasmic enzymes.

Microbiology ; — Study of lipase-catalyzed hydrolysis of some monoterpene esters. Can J Microbiol ; 47 — The membrane proteins, Spt23p and Mga2p, play distinct roles in the activation of Saccharomyces cerevisiae OLE1 gene expression. Fatty acid-mediated regulation of Mga2p activity is independent of its proteolytic processing into a soluble transcription activator.

The family of terpene synthases in plants: a mid-size family of genes for specialized metabolism that is highly diversified throughout the kingdom. Plant J a; 66 — A conserved motif within RAP1 has diversified roles in telomere protection and regulation in different organisms. Nat Struct Mol Biol b; 18 — The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors.

Cell Rep ; 9 — J Agric Food Chem ; 64 — Quantitation of selected terpenoids and mercaptans in the dual-purpose hop varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace. J Agr Food Chem ; 63 — Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae.

EMERGENCE AND INDUSTRIALIZATION OF LAGER BREWING

Appl Microbiol Biot ; 99 — Flavour-active wine yeasts. Appl Microbiol Biot ; 96 — Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.


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Appl Microbiol Biot ;pii: Structure and evolution of linalool synthase. Mol Biol Evol ; 15 —8. Genes Dev ; 18 — Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. Plant Physiol Biochem ; :1— Use of beta-glucosidase activity for flavor enhancement in specialty beers. Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts. J Appl Microbiol ; — Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry Prunus cerasus L.

Cell Biosci ; 2 The mystery of lambic beer. Sci Am ;56— The Importance of wort composition for yeast metabolism during accelerated brewery fermentations. J Am Soc Brew Chem ; 70 — Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait. Microb Cell ; 3 — Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer.

Nat Commun ; 9 An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae. An investigation of the metabolism of valine to isobutyl alcohol in Saccharomyces cerevisiae. J Biol Chem ; —6. A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae. J Biol Chem ; —8. The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae.

The yeast ATF1 acetyltransferase efficiently acetylates insect pheromone alcohols: implications for the biological production of moth pheromones. Lipids ; 51 — Molecular and fossil evidence on the origin of angiosperms. Annu Rev Earth Pl Sc ; 40 — Polyfunctional thiol compounds. Wine Chemistry and Biochemistry. Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding. Appl Microbiol Biot ; 97 — Physiology, ecology and industrial applications of aroma formation in yeast. Two yeast homologs of Eca39, a target for c-myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases.

J Biol Chem ; —5. Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast. Appl Microbiol Biot ; 55 — QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation. BMC Genomics ; 19 Rpd3-dependent boundary formation at telomeres by removal of Sir2 substrate.

Advances in fruit aroma volatile research. Molecules ; 18 — Fungicidal action of aureobasidin A, a cyclic depsipeptide antifungal antibiotic, against Saccharomyces cerevisiae. Antimicrob Agents Ch ; 41 —6.

The hybrids in your lager

Production of lactones and peroxisomal beta-oxidation in yeasts. Crit Rev Biotechnol ; 16 — Esters in beer. Brewers Digest ; 49 — The flavour of tropical fruits banana, melon, pineapple. Identification of new sulfur-containing volatiles in yellow passionfruit Passiflora edulis f. J Agr Food Chem ; 39 — Biotransformation of myrcene by Pseudomonas aeruginosa. Chem Cent J ; 5 Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae : impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source.

Simple Lab Tests to Ensure Top-Quality Beer | MoreBeer

Yeast ; 32 — Biotechnological production of 2-phenylethanol. Appl Microbiol Biot ; 59 :1—8. Yeast interactions and wine flavour. Int J Food Microbiol ; 86 — Characterization of the metabolic shift between oxidative and fermentative growth in Saccharomyces cerevisiae by comparative 13C flux analysis.

Microb Cell Fact ; 4 Diversity in obscurity: fossil flowers and the early history of angiosperms. Philos T R Soc B ; — Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene. Appl Environ Microb ; 63 —5. Molecular cloning, sequence analysis, and expression of the yeast alcohol acetyltransferase gene.

Appl Environ Microb ; 60 — Acetate ester production by Saccharomyces cerevisiae lacking the ATF1 gene encoding the alcohol acetyltransferase. J Ferment Bioeng ; 81 — Molecular mechanism of the multiple regulation of the Saccharomyces cerevisiae ATF1 gene encoding alcohol acetyltransferase.

Yeast ; 15 — Transcriptional co-regulation of Saccharomyces cerevisiae alcohol acetyltransferase gene,ATF1 and? Yeast ; 14 — Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli. Appl Microbiol Biot ; 53 — Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene EST2 from Saccharomyces cerevisiae.

J Ferment Bioeng ; 82 :8— Mutants producing high concentrations of the flavor components active amylalcohol and normal propanol in Saccharomyces cerevisiae. J Ferment Bioeng ; 75 — Agric Biol Chem ; 54 —6. Agr Biol Chem ; 54 — Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate.

Appl Environ Microb ; 64 —8. Plant secondary metabolism glycosyltransferases: the emerging functional analysis. Trends Plant Sci ; 10 —9. Control of pseudohyphae formation in Saccharomyces cerevisiae. Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene. Int J Food Microbiol ; 47 —8. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future. Int J Food Microbiol ; :1— Over-production of the major exoglucanase of leads to an increase in the aroma of wine.

In Handbuch der Organicshen Chemie. Factors affecting the ortho- and retronasal perception of flavors: a review. Crit Rev Food Sci Nutr ; 58 — Dolichol biosynthesis in the yeast Saccharomyces cerevisiae : an insight into the regulatory role of farnesyl diphosphate synthase. Characterization of the key aroma compounds in apricots Prunus armeniaca by application of the molecular sensory science concept. J Agr Food Chem ; 55 —8.