e-book Chicken Fried Steak For The Soul: For Man Does Not Live by Biscuits Alone

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Editorial Reviews. From the Back Cover. "Man does not live by biscuits alone." About the Author. Roy English is the author of When I am an Old Coot.
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• Waffle House
• Southern Fried Chicken Livers
• How the world got hooked on palm oil
• Vintage cafés and groovy greasy spoons
• Southern Cooking Blog

What do you mean that CFS is neither chicken nor steak? He told me to look up chicken fried steak, and apparently the gravy goes with it. Holly—Pan drippings are the little pieces of meat and grease left over in the skillet after you fry up some meat, such as the chicken-fried steak, bacon, chicken, etc. My wife of 41 years is a native born Texan, as are my three children.

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I completely understand the importance of cream gravy as the proper topping for rice, mashed potatoes, CFS and other food items. My wife is a wonderful cook, but does have a little bit of a problem with making good gravy, so I found this blog in my search for a good recipe, with plenty of black pepper! It is desperately needed for her cathead biscuits and chicken fried anything. Ah, yes, she can chicken fry potatoes, yard bird chicken , hamburger patties similar to a DQ Dude , squash, eggplant and on and on, but not to exclude hot water bread a type of fried corn bread!

• All In: So Done Right;
• Roy English (Author of Don't Whiz On A 'lectric Fence)!
• The Souls of Black Folk.

She does such a wonderful job, I bought her a 7 liter deep fryer to go with the 4 liter we already had. She can make a wonderful chili powder gravy for enchiladas and other Tex-Mex dishes. Brown gravy which is actually water or broth based and cream gravy which has a milk base are still eluding her masterful touch. I believe some of the desire men have for biscuits and gravy hearkens back to their military days and SOS. When I married my wife she had always dreamed of living in Texas. I am a native Texan so within a few months we moved to Waller. One day we stopped at Dairy Queen and ordered steak finger baskets.

When we got our order, she asked me what the cream sauce was for.

I had never thought anyone didnt know what cream gravy was. Well now she knows and she makes it alot. Being a true Texan, I dont mind. I just found this site and this is by far the best recipe for gravy I have found. What they call sawmill gravy is pretty much just library paste that occasionally will have a speck or two of pepper in it. Sometimes both. I just found you blog and I love it! Luckily, I was raised by a Mama that knew how to make cream gravy. She never taught me how but I must have learned just by casually watching her so many times throughout the years.

I claim that the longevity of my 34 year marriage is largely due to the fact that I can make some dang good gravy! Thanks for the great post! Just came across your blog. I have taken great pleasure in the last couple of years in introducing chicken-fried stake with cream gravy to the otherwise unfortunate souls of this area of South America.

Unfortunately, I never have time, with interference from work, to cook as much as they would like…maybe I should open a restaurant! It was wonderful. We are from Utah, but we know good gravy when we taste it. I was glad to find your blog with the recipe.

Fun blog! A pretty neat hat trick for a mother of six and foster mom to fifty kids.

For years I loved talking with her in the kitchen as she made mashed potatoes and gravy. Staying out of her way was my way of helping. I can still hear the metallic stirring in the frying pan as she made her gravy. So, I always used gravy packets when cooking for myself. Never liked them! I am a native Houstonian, born and raised in Spring Branch. We eat it on rice, mashed potatoes, fried pork chops and with our fried chicken. I live in California and when I was little we used to take Route 66 to visit my grandmother in Kansas. To this day I still remember the sausage biscuits and gravy I use to get crossing the pan handle.

Though my mother just called it cubed steak. The steak recipe is exactly the same. However in this part of the country white what you call cream is frowned on. Again recipe is generally the same yet we tend to brown the flour a bit more which gives it more flavor.

Thanks for posting, good stuff. This looks so good. I moved to Texas about two years ago. I am originally from New England and I have to say, I have never, to my knowledge, had freshly made cream gravy. But this — this looks like some darned good gravy. You are the love of my life now. My mom always made cream gravy with sausage grease. I do not like sausage so that was always a bummer. Your recipe saved my life tonight. You are my hero!!!!

Diane, St. Louis, MO. This was fun to read. I remember Lone Star Cafe here in Austin. I make my gravy with sausage drippings. Warming the milk a little before you add it does help avoid lumps and you are so right about cooking the roux and using cracked black pepper instead of ground black pepper.

I love gravy. Had sausage gravy with chunks of sausage at Bob Evans Restaurant in the 70's and saw mill gravy my guess is your cream gravy at Cracker Barrel in the 90's and Red Eye Gravy my Dad used to make when frying up ham slices. But I never even thought to try it on fish though. Hi, I go by Sniki on the net. I grew up on all the food here. Cream gravy is heaven.

Vintage cafés and groovy greasy spoons

I would never eat eggs until my brother's wife put cream gravy on scrambled eggs when I was about 11 yrs old. Beautiful as well as tasty. I'm homesick for the other side of the state! I forgot to ask you about a recipe that I am hoping you know. My mom used to make "ham dumplings" from the ham broth after baking a ham. I've found a few recipes that are close but not quite right.

If you know about ham dumplings please post for me. I will definitely appreciate any help. Thanks Sniki.

We were poor when I was growing up Central Illinois and gravy was a way to stretch the meat for the family. We had sausage gravy, hamburger gravy, chicken gravy, and chipped beef gravy on toast. To this day, my weakness is pan-fried chicken and gravy. I actually prefer it over torn up wheat bread than potatoes. Also, for the sausage gravy, to prevent lumps, we left the crumbled sausage in the skillet and coated the pieces with flour before adding the milk. My sister has taken the gravy gene from our mom. I grew up around Irving Texas, and am now in Rockport, Texas on the coast.