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This beef curry recipe is one of my favorites ever! love is Maize pudding,also known as Polenta pudding or corn pudding(simply known as "Poudine mais&q.
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I tend to make it the day before, so it has overnight to rest, soak up the juices and become delicious and intense for the next day. These are all great dishes, whether cooking for the family or for friends, especially on those not-so-warm days when a soothing pot of goodness goes down a treat. This is a traditional Mauritian dish, consisting of a tomato-based stew with fresh coriander and red chilli.

The Best Mauritian Dal Puri!! Authentic Street Food Recipe

Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the thyme, chilli, cinnamon stick and chopped fresh tomato and fry for another 2 minutes. Next, add in the canned tomatoes, chopped coriander stalks, white wine and sugar, then crumble a stock cube into the mixture. Give this a good stir, then let simmer for 5 minutes.

Add in your potatoes and chicken pieces, then cover and simmer on a low heat for around minutes. Mauritian curries are served with rice or bread faratha — see number 16 , lentils and delicious accompaniments — various chutneys and achard vegetable pickles made with mustard as well as the ubiquitous mazavaroo see number 7. The best place to get octopus curry, according to locals, is Chez Rosy near Gris Gris beach, on the southern coast of Mauritius.

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Bois Cheri tea estate , in the south of the island, grows black tea, which they then mix with Ceylon tea imported from Sri Lanka, and vanilla flavouring imported from South Africa of all places , to produce a delicious black vanilla tea. The cafe has incredible views — over the tea plantation fields, fringed with palm trees, and the southern coastline. Complement your cuppa with a tasty tea-infused treat such as tea sorbet, or papaya panacotta with tea jelly. Stock up on Bois Cheri tea from the shop to take home.

Anyway you want it: baked, grilled, fried, sauteed. Mauritius has incredible seafood — from local fish capitaine to calamari and lobsters. I mean, it just tastes like sugar, right? Mauritians eat chilli with everything. This includes fruit think unripe mango with chilli in a bag and baguettes as well as your regular curries and fish dishes. As a chilli-lover I was a big hit with locals, who watched me eat bowls of noodles smothered in chilli paste without flinching or breaking into a sweat.

At last, an eating talent! Pick up a bottle of mazavaroo as a fiery souvenir in one of the many markets on the island, or make your own at home with this easy recipe. Gajak are Mauritian snacks, generally of the deep fried variety. Try samoosas, gateau aubergine eggplant fritters , manioc goujons cassava chips and gateau patat potato fritters.

Baked Gateaux Piment (Mauritian Chilli Cakes)

All this deep fried goodness works well paired with number thirteen. Thanks to its Chinese population, Mauritius has delicious Cantonese food. Mauritians have made their own dim sum, called boulet — these are dumplings made from fish, prawns, or chou chou a pear-shaped vegetable. Boulet are steamed and then eaten in a fish broth with lots of chilli see number 5. Find boulet at streetside stalls. According to locals, the best place to find alouda is in the Port Louis food market , which is exactly where I headed to get my fix of this milkshake-like drink which is particularly refreshing after a humid morning in the bustling market.

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Sweet-toothed visitors to Mauritius should try mithai — Indian sweets. Intensely sugary and buttery, they need to be eaten in moderation unless you are keen to buy an entirely new wardrobe when you get back home. The best place to find them is at the Bombay Sweets Mart in Port Louis where the helpful shop assistants will let you taste several of their 30 different types of mithai to see which ones you like best. Bombay Sweets Mart www. And coconut water is deliciously refreshing.

Another popular street food dish is mine frites fried noodles. Hello, we really love your postings and the fantastic recips with images. Thank you kindly my love. You are so so sweet. And this comment definitely goes straight to the heart. I try my best with the pictures.


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But the curry is definitely tasty. I so love rice and gravy x. I m falling in love with Mauritian food…it is sssooo similar to Pakistani cuisine.

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Hello my love. Thank you for such kind love and appreciation always to what I do.


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    • It means a lot. Oh yes please more of pakistani cuisine because I simply adore the big fragrance and taste that they hold. I would love to be able to taste an authentic pakistani briyani sometimes hehe. Good day love x. Made it for my Mauritian husband this morning and he said it tasted just like home! Thank you thank you for trying out the recipes and hopefully you will try out the others too.

    Chicken Daube (Creole Spiced Tomato Stew)

    Yes even with dried ingredients it will taste amazing as the main thing is to sweat everything well along with the tomato puree.. And a little seasonings.. I am making this Egg Rougaille tomorrow night ,to accompany the lentil soup. Yum yum Mauritian food in my tummy. Oh and do you have a bruianni recipe, one that is not too difficult thank you. Awww thank you so much for all the beautiful love and support to what I do love. You can post the pictures on my Facebook page Peachytales, if you happen to be on Facebook as well.

    The Egg rougaille and lentils will go amazingly great together! Hugs x. Thank youuuuu my gorgeous Archana. Thank you for sharing your love to the recipe. Let me know how it turns out for you love. I always have 2 servings of this because of the gravy lol x. You are commenting using your WordPress.

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