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The Real Thing are a British soul group formed in the s. In addition to a string of British hits, the band charted internationally with their song "You to Me Are  Past members‎: ‎Eddie Amoo; Ray Lake; Kenny.
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But Henry's life, as Mr. Stoppard first reveals it, is just like his play: Henry is a ''reflex joke machine'' who finishes Annie's sentences for fear that any thinking time will make love ''go wrong, change, spoil. Once Henry begins to mature, Mr. Stoppard's writing flowers until it's more spiritually akin to Ford's open- throated blank verse than the brittle, sublimating cadences of ''House of Cards.

Only then can Henry find the language that celebrates love as the bond between two people who fully know each other's private selves, no matter what other identities they present to the world.


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Stoppard's championing of a man's private soul over his public posture does, alas, lead ''The Real Thing'' into one cul-de-sac. Throughout the play, Henry's ideals about art and language are set against those of a fledgling playwright - a militant anti-nuclear demonstrator named Brodie who writes poorly, but, unlike Henry, champions a social cause. Whatever the relative merits of polemical playwrights versus ''pure'' writers, no light is shed here. By painting Brodie as a moral fraud and loutish philistine, Mr.

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Stoppard lets Henry demolish him without contest - and reduces a complex debate to a smug, loaded dialectic. In part because Annie is a radical- chic Brodie booster, she is not an equal with Henry in their love match.


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Charlotte, the hero's sardonic, tough- minded first wife, is at times more likable than her successor - which may not have been Mr. Stoppard's intention. Otherwise, the script changes since London notably in Act II tighten and crystallize a play left incompletely fulfilled in the West End. Nichols's all-new staging sews up the rest. With the aid of the inspired set designer Tony Walton, the director prevents the frequent, potentially cumbersome scene shifts from breaking the production's pace; Tharon Musser's poetic lighting and Anthea Sylbert's delicate, ever- changing costume modulations enhance the illusion of cinematic speed and style.

Every supporting role is perfectly done - from Miss Baranski and Mr.

Welsh as the rejected spouses to the one-scene contributions of Cynthia Nixon as Henry's rebellious daughter and Vyto Ruginis Brodie. In the smallish part of a young actor, the charismatic Peter Gallagher once again reveals an outsized talent that wins over an audience in a flash. If Annie can be a thankless role, the frizzily red-headed Miss Close concedes nothing: she's warm and persuasive even when her character's convictions and behavior are dubious.

More important, she joins with her co-star to give the play its essential sexual charge. Irons, meanwhile, has never been better: he captures Henry's magnetic public charm, then goes on to reveal the suffering and longing within. This actor's first tour de force arrives early in Act II - when he delivers a glorious speech likening the sacred power of a writer's words to convey ideas to a cricket bat propelling a ball.

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But Mr. Irons's Henry goes further later on, after love has hit hard and language has begun to fail him entirely. Collapsing in his chair under the weight of Annie's betrayal, the author of the glib ''House of Cards'' is finally left alone with only a primal, anguished cry - ''Please, please, please don't! Spare and ''unliterary'' as Henry's words have at last become, Mr.

Stoppard, through his art, has made them sacred. He and Mr. Irons, as if wielding cricket bats, land every one of them right where it hurts. At the Plymouth Theater, 45th Street west of Broadway. View on timesmachine. TimesMachine is an exclusive benefit for home delivery and digital subscribers.

To preserve these articles as they originally appeared, The Times does not alter, edit or update them. There's no word yet on where and when it'll be sold. The new product joins a growing list of plant-based meat products looking to decrease the need for animals as a food source. Driven by a desire to reduce environmental impact and offer health benefits such as lower cholesterol and fat, several companies offer products like plant-based bacon, sausages and meatballs.

Beyond Meat, a close competitor to Impossible Burger , also sells plant-based ground meat and sausages, and last year teamed up with KFC to offer plant-based chicken.

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For us to have an impact, particularly in Asia, pork is kind of a no-brainer. While he declined to specify what would be Impossible Foods' next meat imitator, Brown hinted that seafood is high on his priority list. But the first question put to Brown from the crowd, which had started the evening sampling Impossible's new pork in dishes like pork banh mi sandwiches and dan dan noodles, was when to expect bacon.


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    • The makeup of Impossible Foods' latest creation doesn't differ too much from that of the Impossible Burger , which has faced some criticism for being highly processed. Like its plant-based meat predecessor, the main protein in Impossible Pork is soy, and the major fat sources are sunflower oil and coconut oil. Impossible Pork also includes amino acids, vitamins and sugars, as well as heme, an iron-containing compound found in all living organisms, which catalyzes the flavor chemistry to produce meaty flavors and aromas.

    The heme concentration of Impossible Pork is lower than that of the Impossible Burger, just as it is in real pork, Brown says.

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    But it does have mg of sodium, versus 80 mg in pork. The protein contents, at 16 grams, are about the same. Impossible Sausage, which debuts in late January, can also be used in any recipe that calls for traditional sausage, the company says. The product is gluten-free, and a raw, 2-ounce serving has calories, 7 grams of protein, 1.

    A press release didn't offer up the sodium content. It'll be available in the limited-time only Impossible Croissan'wich, which includes a toasted croissant, egg and cheese. The National Pork Producers Council released a statement Tuesday challenging Impossible's naming of its new plant-based pork product, calling it "a brazen violation of labelling law. This is a brazen attempt to circumvent decades of food labelling law and centuries of precedence.

    Any adjective placed in front of the word pork can only refine it, not redefine it. It's not pork. It's not pork sausage. It can't be labelled as such. In response, Impossible Foods said it "takes pains to emphasize that our product is entirely plant-based and contains no animal products whatsoever. In fact, the surging growth in the plant-based movement is due entirely to the fact there is zero consumer confusion; when given the choice between products that are delicious and nutritious, consumers prefer a product that is plant-based and sustainable -- not ground-up muscle from mammal cadavers.

    Impossible Foods' goal is to replace the need for animals in the food chain and to bring sustainability to the global food system. The company says creating plant-based meats has a "much smaller environmental footprint than meat from animals," and that it takes a fraction of land and water to make Impossible Pork. Reducing the need for crops that are then fed to pigs also means cutting back on fertilizer and pesticides. That's not only better for the environment, Brown says, but it could ultimately lead to lower prices.

    But our cost of production is steadily dropping and fast.