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Turn onto a floured surface; knead until smooth and elastic, about minutes.
Table of contents
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Focaccia Recipe with Caramelized Onion, Tomato & Rosemary
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Prep the tomatoes by cutting the flesh in petals from the center, discarding the center with the seeds. Arrange on a sheet pan lined with parchment. Remove from oven and let cool.
Prep the herb oil by slightly heating the olive oil not past degrees. Remove from heat, add the herbs, garlic, and salt and pepper to taste.
Set aside. To finish the focaccia, remove it from the fridge. Spread a bit more of the herb oil, cover, and set aside for hours until it has come to room temperature and risen.
Tomato and Herb Focaccia Bread
Heat the over to degrees. Before putting in the oven, sprinkle the focaccia with kosher salt. Bake for 10 minutes, then lower the oven temperature to degrees. Bake about 30 minutes more, rotating the pan as needed, until the focaccia reaches degrees.
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