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Editorial Reviews. About the Author. Former professional Caterer of the Continental Hotel, Breakfast Dainties [Illustrated edition] by [Murrey, Thomas J.].
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Not ex-library. No isbn. Exceptional recipes, with elegant table presentation and classic ingredients of the era. Oysters, lobster, salads, tea sandwiches, aspic, fish, cheese, sweetbreads, fresh herbs, puff pastry, chocolate, custards, punch and much more. Photos do not fully capture shades and elaborate detail; wait until you see up close.

Pictures with captions include: Table laid for Sunday night tea, Wedding sandwich rolls, Copper chafing dish with earthen casserole, Boston brown bread, The tender lettuce brings on softer sleep, Yorkshire rabbit, Russian salad, Stuffed beets, Vegetable salads, Turquoise salads, Chafing-dish dainties chapter includes sections: Chafing dish appointments, Chafing-dishes past and present, Are midnight dinners hygienic? Janet McKenzie Hill — , born in Westfield, Mass, prominent early practitioner of culinary reform, food science and scientific cooking. Took up study of cooking and related sciences around age Graduated from Boston Cooking School in Fannie Farmer was assistant principal at the time.


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Dedication to: Mrs. William B. President of the Boston Cooking School Corporation, few sentences by author. Extensive index. Two wonderful full page glossy plates, commercial advertisements of Crawford Cooking Ranges. Provenance: Ffep has lovely inscription in beautiful script: Dorothea Durant Allyri? From Santa Claus "She can do little Who can't do this". Christmas, Hardcover, octavo light teal cloth boards, beautiful cover illustration, frontispiece with fully intact protective tissue, pages.

I ain't been raisin' hens oft an' on fer forty year fer nothin'. You got to study the hen, Sally, an' think about her. Why don't a hen lay in cold weather? This 'll make her warm. You jist try it. Give them a spoonful apiece, an' I reckon they 'll lay. That evening when Pap Briggs knocked the ashes from his pipe and rose from his seat in Rogers's store, he said, "Rogers, hev you got some mainly fresh eggs—eggs you kin recommend? An', say, you need n't tell Sally. When he reached home he quietly slipped around the house and deposited the three eggs in three nests.

Then he went in. The next morning Sally greeted him with a smile. I got three eggs. On the third morning Sally said: "It's queer about them hens, Pap; they lay, but they don't cluck like a hen generally does when she lays an egg. About a week later Sally said: "I do declare to gracious, Pap, them hens do puzzle me.

Pinocchio, Chapter 7: Breakfast

Here they are a-layin' as regular as summer-time, an' never cluckin' or lettin' on a bit, an' the queerest thing is they jist lay three eggs every day. It don't seem natural. That night Pap put four eggs in the nests.


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  5. The next he put in five, then three, and the danger into which his wiles had fallen was averted. One morning Sally startled him by saying: "Pap, I can't make them hens out. Here they are a-layin' right along, an' all at once they quit layin' decent-sized eggs like they ought, an' begin layin' little, mean things no bigger 'n banty eggs. Mebby ef you give 'em a leetle more o' thet hen-food they 'll do better. I should n't be a bit surprised to find 'em layin' duck eggs ef I jist gave 'em enough o' thet stuff.

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    She said it was sich a blessin' to hev fresh eggs again. She was gittin' so sick o' them she's been a-buyin'at Rogers's. She was downright thankful. I run out o' thet hen-food a week ago, an' hain't give 'em a mite since, an' they keep on a-layin' jist the same. I can't make head nor tail of 'em, Pap.

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    Feed 'em plenty of it. They deserve it. Ef you stop feedin' 'em they 'll stop layin' pretty quick. The effect of thet stuff don't last more'n two weeks.

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    No," he said thoughtfully; "ten days is the longest I ever knowed it to last on 'em. If Pap Briggs enjoyed his eggs for breakfast, he enjoyed as fully the many laughs he had with Rogers over his scheme, and Rogers found it hard to keep his promised secrecy. It would be such a good story to tell. But Pap exhorted him daily, and he did not let the secret out. One Sunday morning Pap came down to his breakfast and took his seat.

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    Sally brought his coffee and his bacon. Then she brought a plate of moistened toast. I kin believe thet hens lay eggs an' don't cluck, an' I kin believe thet hens lay eggs all winter, an' I kin believe thet Plymouth Rock hens lay Leghorn eggs an' Shanghai eggs an' banty eggs. Pap, but when hens begin layin' spoiled eggs I ain't no more faith in hens.

    This work is in the public domain in the United States because it was published before January 1, The author died in , so this work is also in the public domain in countries and areas where the copyright term is the author's life plus 80 years or less. This work may also be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.

    36 QUICK EVERYDAY BREAKFAST IDEAS