Apple Pie

"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes .
Table of contents

This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in either glass or dull-metal pie pans.

Scrumptious Apple Pie Recipe - leondumoulin.nl

A dark pan will cause too much browning while a shiny pan will prevent your pie from achieving the golden-brown crust that makes apple pie irresistible. Speaking of overbrowning, to prevent your crust from burning, cover the edges with strips of foil halfway through the bake time. When you use refrigerated pie crust, you must allow the dough to soften before you use it. Otherwise you will have difficulty pressing the dough and getting it to adhere to the pie plate. Perfecting the crust is arguably the most important part of pie making.


  • Study Guide For The Chronicles of Narnia The Magicians Nephew: A Novel Literature Unit Study and Lap!
  • Combating Poverty and Inequality: Structural Change, Social Policy and Politics.
  • Ingredients?
  • McDonald's has changed the recipe for its iconic apple pie and people are freaking out.

But the filling is the other half of the equation. Lucky for you, we have a few tricks up our sleeve for that, too. It didn't come together into a ball like usual it might have done if I'd continued but I wanted to keep the pastry short , but I pressed it together, wrapped it in clingfilm and chilled it for half an hour before rolling out. A lot less hassle and perfect results.

Best apple pie recipie ever, absolutely delicious. A bit of a faf to make - the pastry seems very strange but follow the recipie and enjoy. This pie was amazing. I have made many different pastries for pies and this one was the best. Absolutely love this recipe.

My Good Food

Everyone always comments on how good this pie is. The method is all back to front. Start with the pastry. Make that first, and while it is chilling prepare the apples. Drop the peeled quarters into acidulated water to prevent oxidation; covering with paper towels won't stop apples going brown.

Mix flour, sugar and cinnamon in large bowl, dry apple quarters on paper towels then slice directly into this mixture, stirring from time to time. The pastry is very fragile. Roll it out between sheets of cling film, and use the cling film to lift it in place. Cooks very well from frozen. Maybe a good idea to add you own recipe on here. I have just made this pie and froze it following instructions. When I want to bake it do I need to defrost it first or can it go straight to the oven from frozen? Thanks for your question.


  • Menschen lesen: Ein FBI-Agent erklärt, wie man Körpersprache entschlüsselt (German Edition).
  • Not sure what to cook?;
  • Directions!
  • Hydroboration and Organic Synthesis: 9-Borabicyclo [3.3.1] nonane (9-BBN).
  • LHomme qui rêvait - Tome 1 - Aristote (Les enquêtes du commissaire Delajoie t. 2) (French Edition).

You can cook it from frozen. You'll need to add around 15 mins to the cooking time. Can the pie be frozen after it has been cooked. If so how long will it take to defrost and reheat. I followed recipe but my pastry came apart when rolling. Was is the butter I used or the way the pastry was handled? Does it make a difference if I beat in the egg in the pastry mix for more than one minute as the recipe states.

There are a couple of reasons why pastry can crack. One reason is that the mix was a little dry. At Good Food we use large eggs unless otherwise stated.

Jamie’s Ultimate Apple Pie

The alternative is that your fridge might be especially cold. If this is the case next time leave the pastry at room temperature for 10 mins, before rolling it out. Beating the butter mixture so that it was smoother than the scrambled egg texture we mentioned my also contribute to the pastry breaking as the fat proportion to the flour would be higher.

More from this author

The scrambled texture means that you would get flakes of fat in the pastry rather than it being fully incorporated. Is it possible to make this the day before and simply bake when ready for it? I assume this recipe is plain flour? Yep, plain it is. I love this pie and make it often! I also like to do an open weave with the top crust, which may allow for extra evaporation. Lastly, I cook it for about an hour total 30 with foil, 30 without. This pie was a soupy mess! I even followed the advice of another reviewer and reduced the juices and sugars of the apples before assembling the pie. Also, the apples were very thinly sliced and did not cook through after 50 minutes of baking when the crust was done.

The flavors were very good but the way it baked up was unacceptable, especially for so much work. I'd be less disappointed if I had used a store bought crust and saved the time and effort.

Scrumptious Apple Pie

Will NOT make this again. BEST apple pie recipe that I've ever made. Follow along as we show you how to make these fantastic recipes from our archive. Skip links Skip to content. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better.


  • Related Stories!
  • Nutrition Information.
  • Perfect Apple Pie Recipe - leondumoulin.nl?
  • The Baltimore Elite Giants: Sport and Society in the Age of Negro League Baseball;
  • The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance;

If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. Test Kitchen Approved reviews. Rate Comment Save Share Print.