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The Fasayes are a fun-loving Nigerian family from Kent. They are all over 6ft tall and refer to themselves as friendly giants.

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They are a very close-knit family and say their happiest times are when they are all together. They have a motto: food is life, we eat to enjoy! The Gohil and Al-Sheiks from Ruislip in London are a family whose cooking styles have been inspired by their various travels around the world. The Whites from Hampshire love cooking traditional British food, and a roast dinner is their speciality. They also love to cook curries with homemade naan breads and a mix of veggie and meat dishes. The White family support local farmers and always try and use local ingredients. Since moving back home after university, Molly has taken on the role of family cook.

She has lots of kitchen gadgets and loves baking. The Lees from Warrington are loud, bubbly and fun, and are always looking for a wind up and a laugh.


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However, when it comes to cooking their serious sides come out. The Lees are tidy and uniform cooks and discipline is key: 'Know your station and what your goal is. The Mistry family from Croydon, South London, have a vast and varied repertoire — and although they all have a proud Indian heritage they love to make recipes and dishes based on their travels. The Penmans from Lincolnshire love to get together and cook hearty homemade meals. Elisha is also very experimental in the kitchen. The Whites from Selkirk are a large, close-knit farming family who now live in the Highlands of Scotland.

They 'put food on the plate with love'. You will find them taking on planking and squat challenges in the kitchen. They live together with their mum in a house in Bournemouth. They pride themselves on their delicious vegan meals, which they can replace for any non-vegan dish. The Varma family from Walsall are food obsessed. The Walker-Kings from Wandsworth in London believe their food is the best, especially when it comes to cooking from scratch. Sheena is especially proud of her salmon BBQ dish, with its romantic secret sauce.

The Whitakers from Lytham St Annes in Lancashire have a wealth of cultural experiences when it comes to food, as they have lived all over the world and been influenced by the places they have visited. Andrew is hotelier and used to work for a large hotel chain.


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The family would live in one country for two years before changing country and hotel — he now owns his own hotel in their local town. Type keyword s to search. Bri marked it as to-read Nov 22, Daniela Bacila marked it as to-read Dec 30, Rebecca Edmonds marked it as to-read Feb 23, Sadie marked it as to-read Feb 23, Gazmend Kryeziu marked it as to-read Jun 14, Carolyn Fielding added it Aug 01, Ash marked it as to-read Aug 07, Sally marked it as to-read Nov 24, Sony Rodriguez is currently reading it Dec 31, There are no discussion topics on this book yet.

'Big Family Cooking Showdown' Recipes Show That These Season 2 Home Cooks Are In It To Win It

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Welcome back. Just a moment while we sign you in to your Goodreads account. Youngest brother Sam has just finished his Biology degree; he is considered a gourmet cook among his fellow students. She loves being the creative cook and is and always on hand to make the food look beautiful. Teresa and Giordano grew up with families that loved to cook. Teresa is Irish and her mum always cooked hearty food from scratch. Giordano is Italian and works as a waiter. He often plays his accordion in the restaurant and sometimes he can persuade his daughter Niamh, who also works there as a waitress, to join him on the violin.

The Big Family Cooking Showdown All The Best Recipes From The Bbc Series

Mahmoud and his wife moved from Syria to the UK and now reside in Essex. The Ayoubis say that food is life. They remember always being in the kitchen together as they were growing up, learning from their parents how to cook traditional Arabic food. Anna loves cooking for her family and Archie and Charlie join in.

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When the family get together for large gatherings, food is always a main focus of the event. Jacqueline was born on the Caribbean island of St. Many of her recipes and ingredients are influenced by recipes handed down from generation to generation. Jacqueline is the chief cook; Chantal is in charge of seasoning; and Dom is the practical one. They love nothing more than dancing around the kitchen together. Pat and Mark from London have been married over 40 years and are regular visitors to Lincolnshire, the home of their daughter Jackie.

Pat's love of cooking grew over years of practice and she soon developed an enthusiasm for entertaining and took pride in the presentation of her food. Mark and Jackie both agree that Pat is the best cook out of the family. Ross spends many weekends experimenting in the kitchen trying out new recipes and Mark recently bought chickens that roam freely in his garden and lay the best eggs.