e-book Clares Tomato

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Young Clare is full of questions, including about the foods she eats. In his book, Clares Tomato, author Ed Keller shares her adventures as she.
Table of contents

Her father thought she should go to business school. She followed his advice, studying business economics and computers at Endicott College and St. She returned to Endicott to pursue an Interior Architecture degree. Bergh worked at a variety of jobs after college, including a stint at an architecture firm and a venture into sales which she hated. An opportunity to landscape and run a nursery proved to be the winning combination as she returned to her true love — gardening. Although Bergh would love to take advantage of the educational opportunities available in horticulture now, her self-taught methods have proven successful.

After running a nursery for a landscaping company for several years, Bergh bought the business and the name in Her 3-acre property includes a tidy two-story home, a small barn, a green house, a chicken coop and numerous gardens. One of her first ventures after purchasing the property was to have small trees cleared to make room for future garden expansion. She saved the wood chips from that project and uses them throughout her property to protect garden beds and retain moisture in the soil.

With an easy smile and a quick laugh, Bergh is the picture of comfort as she moves through the lush beds as she gave a recent tour to a visitor. She's assisted in her work by her two rescue dogs, Tucker and Conrad, the resident "exterminators.

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The passion she has for her chosen profession is evident. As Bergh climbs down from a ladder, after coaxing Mexican cucumbers up a wire fence, she eagerly explains how her self-installed drip irrigation system works to keep the plants lush even in this summer's record-setting temperatures.

16 Best Clare's Kitchen images | Food recipes, Food, Fresh

Bergh enthusiastically points to a row of snap peas that are about to defer to the tomatoes that are growing underneath. It is a method called companion planting, which Bergh seems to have mastered. Bon Terra Nurseries has turned into a year-round venture for Bergh, who uses only certified organic fertilizers on her farm. The hot summer months are her busiest, but also her most rewarding time of year as the fruits of her labor begin to ripen.

Smoky Tomato Relish

But just when the harvest season draws to a close and cold weather sets in, Bergh is reenergized with the arrival of the seed catalogs. My adrenaline just starts pumping. Generally, she enjoys two quiet months in the winter, where she can spend more time riding the Punkhorn trails on her quarter horse, Jake. I love to serve this with Empanadas.

Mary Clare's Favorite Movies

Tags: patatas bravas , potatoes , tapas. I have been making this recipe for years. I tend to make a large one instead of little individual ones as you get to taste a lot more of the yummy filling! I like to serve this with a green salad and some Patatas Bravas. Tags: Empanada , olives , raisins , tapas. This is an absolutely delicious sauce for pasta or gnocchi. It is based on a recipe that first appeared in Delicious. Magazine in May Tags: fennel , gnocchi , passata , Pasta sauce , ragu , Sausages. This recipe first appeared in Delicious.

Magazine in September I am having trouble finding fresh tarragon at the moment so have used basil instead. I also add either some fresh chopped chilli or a tsp or so of crushed chillies to the mixture. Instead of chorizo chunks you could add some pancetta or to make it a veggie dish, add some mushrooms. Tags: chorizo , pasta , shallots , tarragon , tarragon vinegar. Tags: creme fraiche , wasabi , wasabi sauce.


  • A Small Part of Me?
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I love Massaman curry! Massaman Curry originates from Thailand and is usually made with beef and cooked gently and slowly. I do like it with chicken though.

Peanuts and potato are added along with the meat. Tags: Chicken , curry paste , kashmiri chillies , mace , Massaman curry , shrimp paste , thai curry. I know fajitas recipes are everywhere but my family loves a Mexican supper so this is my Mexican menu — with my recipe for fajitas and some ready made goodies.


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Tags: chillies , Fajitas , guacamole , refried beans , salsa , soured cream , tortillas. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sign me up! Create a free website or blog at WordPress.

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