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Skim off the surface layer of oil as far as possible, along with any impurities. Pick out and discard the spices, ginger and spring onion as you go along. You will end up with a dark, shiny, treacly sauce. Remove the duck from the sauce and leave to cool completely, reserving the sauce. To serve, cut the duck into bite-sized pieces and arrange them on a serving dish. Reheat some of the cooking juices and pour them over the duck. Photography by Yuki Sugiura. Sign Up for Our Newsletters. Awards News. Beard Bites. Greens Chicago. Greens NYC. There are even some varieties that people drink, although I have not seen any outside of China.

While rice cooking wine may not be pleasing to the palette, it adds an excellent and crucial flavor to many Chinese dishes. So, now to address some of the pressing questions that swirl around the question of rice wine on this here blog. Another question that comes up is if Mirin sweet cooking Japanese rice wine can be substituted for Shaoxing rice wine; unfortunately, the answer is usually no. Mirin is quite sweet and has a distinct flavor that will sometimes overpower other flavors.

Rice cooking wine is clear and has purer taste that the Shaoxing wine we use in most of our recipes. We should probably use the clear rice wine more often for steamed dishes and some seafood and fish dishes but we have been using the Shaoxing wine for so long, it has become automatic when we need wine. Michiu Rice Cooking Wine - ml [Pack of 3]. Described simply, I would say that the Shaoxing wine has a more complex and deeper taste than the clear rice wine. It is a bit like using salt versus light soy sauce where you get sodium and saltiness from both but one adds a rich taste of soy.

The same is true for the lighter flavor of rice wine versus the stronger taste of the Shaoxing wine. This Huatiao wine below is a higher quality Shaoxing wine that is less briny, has a much less of a bite to it than the larger and cheaper versions and also comes in smaller bottles. We sometimes buy the gallon jugs at our local Asian store to fill a smaller bottle used when cooking since it is more economical and keeps well in the pantry.

Still, bai jiu is not very well known nor a popular drink in the US today but while we stayed in Beijing, we did drink quite a bit of it at many dinners. We also use bai jiu for preserving meats and eggs including Chinese Cured Pork Belly and the er guo tou we use adds a special flavor to preserved meats. The version we use in the kitchen is similar to other cooking wines like Shaoxing wines with an alcohol content between 13 and 18 percent like the bottle pictured below. Mei Gui Lu jiu gets its flavor from the addition of fresh rose, giving the wine its fragrant and sweet flavor.

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We use rose wine in our recipe for Soy Sauce Chicken yielding a superior and complex fragrant flavor. Jiu Niang is often served with Tang Yuan by simply placing a spoonful in the soup. There are many other ways to cook with and enjoy Jiu Niang including using it to make bread so stay tuned and subscribe to our email list for new recipes! Jiu Niang is readily available in Asian markets and as you can see from the photo below, there are usually different brands.

Some people who love their Jiu Niang and have it often make it from scratch. We are not sure what types of yeast or fermenting agents are contained in these dried yeast balls but we do know that they have been used for as long as this family can remember.

Easy Skillet Cabbage Recipe With Seasoned Sauce

We have friends and family who use this jiu qu yeast often for making rice wines, sweet rice wines and homemade jiu niang. We have friends and family who use this jiu qu yeast often for making rice wines, sweet rice wines and homemade jiu niang with tang yuan. Mirin comes mostly in a lighter in color but it does come in a dark version also.

I have included an image an link for a brand we have used but you can check out other brands and see reviews to learn more. Mirin Japanese Pack of 6. Mirin is an essential ingredient for making the teriyaki sauce and glaze for our Salmon Teriyaki Bowls. Everyone knows and loves Sarku Copycat Mall Chicken but did you know one of the ket ingredients for this dish is Mirin? Go out a buy a bottle and make this mall favorite at home!

We know, it sounds disgusting. But it does pack a huge hit of delicious umami flavor and could be the king of Chinese sauces. For vegans, some brands offer an oyster sauce using mushrooms in place of oysters. For a quick veggie side dish, take any leafy green Chinese vegetable, blanch or steam until vibrant green and tender, and serve with a drizzle of oil, a dash of sesame oil, and a light stream of oyster sauce.

Just check out our simple recipe for Chinese Broccoli with Oyster sauce. For vegetarians and Vegans, you can give the vegetarian oyster sauce a try which derives umami flavors from Chinese black mushrooms or the Japanese shiitake mushrooms. Check out your local Chinese and Asian grocery stores!


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Vegetarian Oyster Sauce 17 oz. Fish sauce is used in many Chinese dishes but is even more of an essential ingredient in many Southeast Asian countries Thailand, Vietnam, and Malaysia, chiefly , and we love using it in our cooking. A touch of fish sauce in your eggplant with garlic sauce or Thai basil beef will elevate all flavors present. Three Crabs Brand Fish Sauce. Judy likes to add a splash to fried rice, and it does wonders to the flavor!

If your eggplant with garlic sauce needs a little extra sauce after you taste it, just add a dash of fish sauce before you plate it! The flavor of shrimp paste is similar to fish sauce except it is stronger and of course, different and shrimp flavored. Many Cantonese dishes, most commonly clay pot dishes like stewed eggplant and tofu dishes use shrimp sauce as the primary flavor agent of the dish.

H-E-B Steamable Sauced Vegetable Medley with Italian Seasoned Butter Sauce

Pungent and flavorful, these dishes are among our family favorites. The shrimp sauce our family has used in the past comes in a jar and does have a sauce-like consistency. Shop for shrimp sauce on Amazon. Shrimp sauce is often used a a condiment for many dishing such as stir fried conch with vegetables and fried tofu. Shrimp paste comes in different forms including the plastic container pictured below.

Hangzhou spiced soy-sauce duck

Shop for shrimp paste from Amazon. Shrimp paste also comes in semi-dried rectangular blocks which most often is the Malaysian version called belacan. Locate it in the same aisle as the soy sauce in the Chinese grocery. Use it as a dip for dumplings. In a real pinch, I have used Italian balsamic vinegar, but if you do, be careful because some balsamic vinegars are quite syrupy and sweet. The vinegar is mild with about half the acidity 2.


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This red vinegar made from red rice yeast and other grains like sorghum and barley. The Koon Chun brand has a distinctly winey taste with hints of sorghum, is mildly acidic taste and is most commonly used for cooking. It is used in dishes like Chinese Fried Pigeon for flavoring and to help the skin crisp during frying. Purchase Red Zhejiang Vinegar on Amazon. As the name suggests maltose is a malt sugar that is often used in Chinese cooking for roasted meats and also for crisping up the skin on chickens, ducks and fried pigeon. Purchase Maltose on Amazon. Maltose can be difficult to work with because it is quite dry and stiff compared to syrups and honey.

As you can see from the photo below, maltose sticks together when you try to spoon it out so it is not the easiest ingredient to measure. It can be used as a substitute for golden syrup for mooncakes , and is traditionally used for Chinese BBQ giving the meat that nice glossy sticky coating.

Many recipes including our on pork char siu recipe use honey as a substitute since honey is more readily available. Maltose is also likely used in candy-making applications like the candied fruit we see in Beijing in while we visited Harbin for the Harbin ice festival. We are not sure, but it could also be the base for the candied animals you see at Chinese New year Temple fairs like the video we included in our Chengdu Temple Fair post. As the name suggests, the sauce is a bit sweeter than other salty bean pastes. Seasonings like garlic and chilies give hoisin sauce its unique sweet and savory flavor.

Lee Kum Kee Hoisin Sauce — 8. Either way, make the homemade moo shu pancakes to have with both and apply hoisin sauce liberally to the pancakes before adding the filling and wrapping it! Like hoisin sauce, this sauce is quite sweet so when using it, be sure to adjust seasoning level accordingly including reducing or even eliminating sugar. Place foil-wrapped ribs in large shallow baking pan.

Bake refrigerated ribs minutes, frozen ribs minutes or until hot. Open carefully--Hot steam will escape. Grill: minutes If frozen, thaw before grilling : 1. Heat charcoal or gas grill. Spray top sheet of foil with cooking spray.