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How to Make It. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain. Mash the potato mixture with the cream and butter. Season to taste.
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Ultra-Creamy Mashed Potatoes

Reduce heat to medium. Drain, reserving broth. Add additional broth if needed until desired consistency. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The best tags are ones that the general public finds useful -- e.


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Ingredients

Suggest a better description. Servings Resize as posted to Metric. Alert editor. Add photo. Boil until soft inside. Drain potatoes and place in large standing mixer or a hand mixer works fine too.

Homemade Mashed Potatoes Recipe

Add cream cheese, half and half, butter, and seasonings. Mix until creamy. Pour into a 9 x 13 or round casserole dish. Bake in degree oven for 45 minutes, or until slightly browned on top. If making for the next day, let potatoes cool, cover in saran wrap, and refrigerate overnight.


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    7. The following day, bake on degrees for one hour or until heated through. Your email address will not be published.

    Recipe Rating. Notify me of new posts by email. I also like the fact that I can make them in advance and freeze. Nutritional information for SueBee Homemaker recipes are estimates only, based on an online calculation.

    Ultra Creamy Mashed Potatoes Recipe - leondumoulin.nl

    Please verify with your own nutrition calculator if these recipes are used for a specific diet or health consideration. Jump to Recipe. Course Side Dish. Cuisine American. Keyword mashed potatoes. Prep Time 45 minutes. Cook Time 45 minutes. Total Time 1 hour 30 minutes. Servings 10 people. Calories kcal. Author Sue Ringsdorf. Instructions Peel potatoes and slice in two inch pieces.