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The inaugural Celebrity Chefs & Friends Golf Tournament combined the inaugural event this unique and special to not do it again next year,”.
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As we look towards next year, we are working to improve the timing and flow, potentially incorporating an hour-by-hour change-up of food using carts, so that golfers can experience different bites timed throughout the day. Some of the chefs served up small bites and cocktails on the course and in the clubhouse after the tournament.
Photo: Eric Vitale Photography Faldo also hosted a special about the tournament, including segments where chefs taught him how to cook, which will air on the CBS Sports Network next year. Following cocktail hour and the reception, attendees could bid during a live auction, which included items such as a round of golf and a cooking lesson with Symon and a year's supply of Rao's meatballs which was won by Faldo.
The event raised enough money to help provide more than , meals for New Yorkers in need through City Harvest.
Michele Laufik. Photo: Eric Vitale Photography In addition to playing, some of the chefs also served up small bites and cocktails on the course and in the clubhouse after the tournament.
Harvest Celebration
It is not his knives, but his passport, that Julio counts as his go to kitchen tool that was essential for his mastery of an international pantry. Following his graduation from the Culinary Institute of America, his intent was to hone his culinary skills with thoughtfully located chef posts.
In addition to cooking Jenny directs the restaurant's special events and off site catering. Part writer, event chef, and media darling Jenny has blogged for People. Jenny is a member of the Confrerie de La Chaine des Rotisseurs, the world's oldest and largest food and wine society.
She parlayed her MasterChef success into Pink Martini Catering, a private chef and event company for clients on both coasts. She spearheaded the design look and elements in the restaurant, while Libby Slader penned her ideas on paper.