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A spot right above these coals is the perfect area to roast marshmallows. The heat from this makeshift oven will caramelize that sugar perfectly, and there are no gouts of fire to ruin the majestic white goo. Turn gradually. Rotate the stick as you go so the heat toasts the marshmallow evenly on all sides. You'll see the outer surface turn brown as it cooks. You can either keep up a steady rotation until the marshmallow is light brown all over, or cook one side until it's done, then rotate and start again on another side. Sometimes, the marshmallow will sag down and fail to turn when you rotate the stick.

Stab it or prop it up with a second stick to fix this. Expect charcoal if you put the marshmallow directly in the fire.

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Sticking a marshmallow into the flame will cause it to catch fire. You can blow it out, but you'll end up with a bitter, black layer of charcoal. Unless you love to set your toaster to 11, try to avoid this. Never shake the stick or jerk it back violently when the marshmallow catches fire. Silly though it sounds, a flaming molten marshmallow can cause a painful burn. Take care when holding marshmallows above a flame. Unlike the coals, which just radiate heat, the flames also send a stream of hot gases traveling upward.

So even if the flame is well below your marshmallow, you can still end up turning half of it black or even setting it on fire. Usually it's worth the extra minute or two to cook it over coals instead. Eat the marshmallow.


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Some people like to pull off the crisp brown layer and eat it first, then devour the hot goo inside. If your marshmallow accidentally burned black, you can pull off this layer and throw it in the fire instead. And of course, some of your friends have already finished scarfing the entire jumbo marshmallow in one bite while you were reading this. Careful — the marshmallow will be very hot. Wait at least seconds after pulling it out of the fire. Roast marshmallows under the broiler. European nobles probably kept a fireplace in every room just so they could eat marshmallows on a whim.

In these dark days of the central heating unit, you may need to rely on your oven's broiler setting instead. Lay the marshmallows in a single layer on a foil-lined baking sheet. Place on the middle rack under the broiler and watch it like a hawk. Move the sheet to the upper rack if the marshmallows aren't browning.

EATING A FLAMING MARSHMALLOW!

Toast on a gas stove instead. This method gives you the fun of holding a marshmallow roasting stick, but there are downsides. It will be difficult to get an even toast, and if you overcook them the goo can make a mess dripping on your stovetop. Hold the marshmallows at the edge of the flame to avoid dripping onto the pilot light or other mechanisms. You can use a fork to toast them, but it may blacken if it gets too hot.


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    7. And remember the fork will be scalding hot before you stick it in your mouth. Make S'mores. This American classic is a kid's favorite, and super easy to make: Break off a square of graham cracker about the size of your marshmallow. Substitute another crisp, sweet biscuit if graham crackers are not available near you. Cover with a square of chocolate.

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    Drop the fresh-toasted marshmallow onto the chocolate. Press down with a second piece of graham cracker, squishing the hot marshmallow down.

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    This will partially melt the chocolate and make a delicious, gooey mess. Make a banana boat. Here's another quirky way to enjoy your marshmallows: Slice a long slit through the skin of a banana. Scoop out a trench from the banana along this slit. Fill the trench with mini marshmallows and mini chocolate chips. Cook for 5—15 minutes, checking frequently. The longer you wait, the more brown and caramelized the banana will get.

    Drop your marshmallows onto hot cocoa or dessert. If you thought normal marshmallows were decadent in cocoa, you may need to sit down for the toasted variety. These also work great on ice cream or milkshakes, especially vanilla or chocolate. Of course. Some people like their marshmallows almost burnt, some like them barely toasted. You can eat them however you like them. Yes No. Not Helpful 4 Helpful Is it supposed to have a taste of gas if I roast with a gas stove? And is it safe to eat if it has the taste? Not Helpful 12 Helpful Yes, of course!

    I personally find marshmallows to be tastier when toasted, but it all depends on your preference. Not Helpful 6 Helpful Not if you are careful about not burning yourself.

    The Flaming Marshmallow's Guide to Campfire Cooking by Nikki Fotheringham | Waterstones

    Just hold it on a stick over the fire. Not Helpful 2 Helpful 6. I am just about to roast. How far away do I need to be from the fire to be safe? You would probably need to be at least a foot away. A good indicator of being too close to a fire is when you feel the heat almost burning you.

    Not Helpful 1 Helpful 3. What can I use as substitute if I don't have graham crackers but want to make s'mores? You could use Ritz crackers, or just shove the marshmallow and chocolate between any two cookies chocolate chip, Oreos, sugar cookies, etc. Rice cakes might work as well.