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2 tablespoons tahini, almond butter, or peanut butter.
Table of contents

So, we roast mushrooms for a warm mushroom salad and turn leftover mushrooms into a rich filling for our hand-formed mushroom fillo turnovers. Prosciutto is sliced for salad and other appetizers, the valuable skin and fat are simmered with red beans to make Caribbean style red beans and rice or Tuscan white bean soup. We pickle vegetables like Roma beans, okra, and mushrooms to serve on our mezze and antipasto trays.

To build up our stash for winter, we freeze things like corn kernels cut off the cob, raspberries and blackberries, and even local tomatoes. We use tomato juice pressed from local tomatoes and packed in glass jars throughout the year. Lumpy produce with bad spots here and there that must be trimmed will be the best tasting, ripest produce. I buy large quantities of deliciously colorful heirloom tomato seconds to make into tomato-basil sauce which we freeze and then use in our catering menus and for other dishes where that taste of summer is so welcome in cold weather months.

Chef Aliza Green. Search for:. Chef Aliza Green Material Culture Editor T Please Note: We will begin renovations and expansion to our space in January, and are no longer accepting bookings until further notice. Walpole, C. Jessell, T. Science, , I got my bottle of 16 Million Reserve yesterday. I just bought some mad dog 1 million scoville unit on ebay, which by the way is a great place to look for rare sauces.

Well now Eric is missing most his brain cells and taste buds! Trust me, we were all that way once.

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I should know, I used to do the same thing. Eventually you grow out of it and while you appreciate the burn you get from something hot, you appreciate it more when you can actually taste your food with it. I have downed my share of hot sauce,habanerros, jalapenos,and I love most. Once I drunkly mistakened pepper spray with breath spray mean trick I am still going to get even for.

I thought I was going to die. I had blue and green flames coming out of my eyes. The next morning when I woke up it still burned, blister on my lip. Considering pepper spray is made from a diluted version of Capsaicin. I wish this stuff would get banned ASAP before another mean trick comes my way. However revenge would be sweet. What a dumb ass… Who is stupid enough to not read the lable of something they are about to squirt in their mouth; even if you are drunk.

What lug…. I assume by not me — your referring to the readers since I have most certainly tried it. Basically the suicide of hot foods. Shooting yourself in the head would be a welcome option to this stuff. Then proceed to secretly record his suffering and post it for our entertainment. Please note that this is one of the only foods available on the market that is weaponized for military use. Unless your one of those bullet eating freaks. We make sure that people know they are trying it before giving it to anyone. This bottle is expensive because it is beautifully packaged, and hand signed and numbered by the manufacturer Blair , produced in limited quantity.

You wanna eat it? Go ahead, meanwhile, my collection continues to increase in value. Anyone know of another source for pure capsaicin? The flu never made me feel like this. The hottest I had previous to that was the Source… which I was duped into putting on a pretzel. I thought I was going to have to go to the hospital. Use this for what it says… a collectors item, pretty bottle, etc. I shall say hello to all my fellow chili heads. I wanna get pulled over by a cop, have the cop search me, find a vial of 16 million, taste test it for cocaine.

And get a copy of the police car video….. Nobody is buying it for taste! Buy some, put it on your tongue, give it to your friends and then laugh as everybody is on the floor drooling and tearing up.

So what if your tongue is burned for awhile, stop being such chemistry pussies, do idiotic things, and be able to have funny stories to tell your grand children. So i brought the capsaicin to school with me. He said this cant be much hotter and he called me a pussy for not letting him try it so i gave him a speck on a plastic wrapper.

He put that speck in his mouth and waited and said its not hot, but then all of a sudden his face turned red and he started cussin and goin crazy he was tryin to throw it up but he couldnt he was coughin uncontrollably me and all my friends started laughin onto the floor he started yellin its burnin my whole body i can feel it burnin in my ears this made us almost pass out from laughin.

He drank a pop 3 waters and i lost count of the milks he drank he went to the locker room threw up and went home we made him swear he would tell the nurse he had an upset stomach it was worth all 50 dollars we paid him he came back the next day and said his mouth was still hot and he couldnt taste anything that had to be the fuckin funniest thing i have ever seen in my life. I need a bottle of Blairs 6am Visine to soothe the grammatical lesions developing in my eyes from reading all these buck toothed redneck scrawls….

In response to comment 10 by Steve Williams. Your comment about putting 7 to 8 crystals in one spot on your tongue is really highly questionable. I reckon that just 1 crystal would burn your tongue, mouth and throat out — and give you a serious medical condition, let alone 7 to 8 crystals.


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This is my first visit to this blog, and I have to say that those of you that have tried the 16 mil. So, to those of you that have the balls try such things, thank you for sharing the experience as best you can and for making my collection that much more limited. After reading all of these ridiculas stories of how hot this product is, compared to all the BS that people say that it is not hot, the only reasonable suggestion is to try it myself. I own various bottles of hot sauces. I kinda like to collect them.

Break out the broccoli:

I have looked up some of my bottles on these websites and found out that some of them are over 1 million SU. The ones that are over 1 million did not seem to have that much of an intensity. I read an article above about a guy and his family using Da Bomb on meat loaf.

All of those hard charging take no shit soldiers fell to the , SU hot sauce. I thought some of you might get a laugh out of this…I sure as hell did. Starting bid of dollars for 1. Around bucks, right?

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It varies on eBay. Starting bids usually start at 99 and usually end anywhere from There was recently an auction for numbers 1 and as a set. I keep a close watch on this stuff. The funny thing is that the open 4AM bottle on ebay is I have 4AM that I got from Blairs site when it came out. And, Blair uses on his site as a picture.

Blair’s 16 Million Product Review

How is there at least 3 bottles of 4AM out there???? You can e-mail me at fiveohcoupe hotmail. I have no clue how to post a pic on this site. Thanks to Nick too. Then the 1 and show up now sold to some guy in the UK …how many times is it going to be sold out? I ordered 1 and am waiting for it to arrive. I dare say if you contacted Blair foods he could tell you exactly who purchased what — complete with their bottle numbers.

I have 2 jars of 16mill and still have ALL packaging and confirmation letter. And no — I havent tried it. The hottest sauce I have ever actually tasted was Daves Insanity — and that was plenty hot enough thanks.


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    5. My last point is how taste heat is percieved by the body. Does a sauce that is 1,, SU actually taste twice as hot as one that is ,? Or does heat increase on a logarithmic scale for example? In other words, a sauce of 1,, would only be percieved as twice as hot as one that is , SU. Of course, its all academic really as its original purpose of being a food additive has been lost and has now become a pure collectors item.

    Like…if the effect of the hotness is accumulative, then swishing enough of it around in the mouth should do the trick maybe. I can eat Daves insanity sauce pretty regularly with out getting really hot. But, I have tried the swishing in my mouth thing and it does get quite hot after a while.

    Yemenite Fenugreek Sauce

    I did say that the hottest sauce I had ever tasted was Daves Insanity. Well, I understand that is supposed to have a heat value of around 50, SU correct me if I am wrong. So am I wrong or are the figures wrong? Daves is definately hotter in my tasting. Who tests them to get the SU figures? If was an independant test, then I would believe the results, but if they are produced by the manufactureres themselves, then who is to say.

    Get my point? I dont think all hot sauce manufacturers are telling us the total truth!