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Mar 9, - Now I make it for Charles. This is a great simple recipe because it takes just 20 minutes to make and all of the ingredients are inexpensive.
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- Cooking for Beginners: 10 Recipes for Kitchen Newbies
- 50 recipes everyone should know how to cook | GoodtoKnow
Write a Review. Related Searches. View Product. The Low-Sodium Slow Cooker Cookbook puts flavor back into your slow cooker with tasty, heart-healthy The Low-Sodium Slow Cooker Cookbook puts flavor back into your slow cooker with tasty, heart-healthy recipes. Susan has done a masterful job in educating patients about their disease, explaining why watching Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun.
Bowls of Goodbye pasta cravings, hello zoodles. Once you've mastered a Victoria sponge you can have a play around with the recipe just like we've done with these Victoria sponge recipes with a twist. You could fill your cake with chocolate spread and cream or decorate with fondant and sugar sprinkles. Try our classic cottage pie recipe. Smothered with a creamy mash topping and packed full of tender meat and gravy, cottage pie is another classic dish to master. We're rating this dish as a medium skill level just as you have two things to watch over and make at the same time, but if you've got multitasking down to a fine art, this recipe is going to be an easy one for you!
Once you've mastered the basics of making a cottage pie you could add chilli powder to the mix to spice things up a bit. Replacing the beef with lamb turns the dish into a shepherd's pie and you could swap the mash for sweet potato instead and experiment with different vegetables too - the possibilities are endless! Try our classic chocolate chip cookies recipe.
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A batch of freshly made chocolate chip cookies will beat a pack of shop-bought any day. Just cream the butter and sugar and chuck in the rest of the ingredients and mix - it really is that simple. You can even get the kids to help you make them too. Make up a big batch of cookie dough, wrap in cling-film and freeze - you can then bake up a batch of cookies whenever you fancy them.
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Once you've mastered these sweet treats you can swap the chocolate chips for Smarties, white chocolate chunks or even nuts and fruit mmm Try our classic lasagne recipe. A lasagne is perfect for preparing in advance, in fact it usually tastes better when made the morning before. Just rustle up this layered dish when the kids are at school and pop into the oven a little while before you want to eat it, then sit back and relax. Once you've mastered our classic lasagne recipe there's no stopping you! Turn your lasagne into a meat-free feast for the whole family or a super healthy option packed with plenty of veggies.
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You could even top your lasagne with mozzarella balls and pesto for a fancy finish. Try our classic roast chicken recipe. There's nothing quite like a traditional roast chicken with all the trimmings to get the whole family round the table on a Sunday. If you've never roasted a chicken before, it's your time to shine. Streaks of bacon, a smidge of butter and homemade stuffing is all you need to add a mass amount of flavour to your bird. Just remember to keep a watchful eye on the clock when it comes to cooking. Once you've mastered this classic roast chicken recipe it's time to up the ante.
Stud with cloves of garlic , smother with a balsamic glaze and get experimenting with flavours - everyone will want to come to your house on Sunday from now on! Try our classic stuffed chicken breast recipe. If you fancy trying something new with your chicken breasts, stuffing them is a great choice.
You can add so much flavour to your chicken and you can sneak in some veggies for the kids too. Stuffed chicken breasts make an impressive option if you're cooking for friends as they look fancier than they are. Just choose your fillings, flatten your chicken breasts, pop the filling in and roll up tightly and wrap in cling film. Pop in the fridge and remove the cling film before cooking - simple! Once you've mastered the art of stuffing a chicken breast it's time to experiment with the different fillings.
Choose from a variety of veggies, cheese or even nuts and fruit. Serve alongside new potatoes and handfuls of fresh salad leaves for a healthy finish.
Cooking for Beginners: 10 Recipes for Kitchen Newbies
Try our classic chicken and mushroom pie recipe. Pies are much easier to make than you may think especially if you cheat and use ready-made pastry shhh, we won't tell if you don't! Making the filling from scratch is the most important part of the pie - you can control what goes in, be it fresh veggies or a homemade sauce.
Knowing what goes into your pie and opting for homemade instead of shop-bought is definitely the healthier option. Once you've mastered this classic chicken and mushroom pie it's time to expand and make other pies like our cheese pie suitable for vegetarians! Try our classic chocolate fudge cake recipe. Love chocolate? Love cake? Well this is definitely one for the recipe book. If you fancy trying your skills at making a cake why not let it be a chocolate one?
Everyone should know how to bake a chocolate cake and if you don't you're going to have some rather disappointed kids, so it's time to roll up those sleeves, crack some eggs, melt some chocolate and get whisking! Once you've mastered our recipe you'll be eager to experiment. Melted chocolate or cocoa powder make the base of most chocolate cakes so you could play around with different varieties of both.
Try our classic chicken stir-fry recipe. They're quick and easy to make and great for the whole family as you can pretty much put whatever you like into a stir-fry. All you need is some veggies, your favourite meat, some stir-fry sauce be it soy sauce, black bean or sweet and sour and last but not least - a wok!
Cook your meat first, add in the veggies and sauce and stir until combined and delicious. It really is that easy. Once you've mastered our chicken stir-fry by following our simple recipe, it's ready in 20 mins! You can add more spices to the mix or try a different variety of vegetables. Try Ken Hom's beef and orange stir-fry or even a spicy Thai prawn stir-fry.
Try our classic macaroni cheese recipe. If you loved macaroni cheese as a kid, what's to say you're not going to love it today Packed with a creamy cheesy sauce with a crunchy topping, macaroni cheese is hard to beat on a cold winter's day. It's easy to adapt to suit everyone's taste buds including those fussy eaters you might have in the family. Once you've mastered this classic creamy delight you can start being sneaky, adding in some veggies for a vegetable macaroni cheese twist.
Or if you want to turn it into a lower fat wonder swap cream for low-fat spread and use reduced fat cheese instead, just like our low-calorie macaroni. Try our classic apple pie recipe Skill level: Medium. If you've never made apple pie from scratch before, you should definitely give it a go. All you have to do is prepare the filling, roll out the pastry, assemble and cook. We've given this classic a rating of medium in terms of skill level just because it makes the pastry from scratch, but you can use shop-bought if you wish.
Once you've mastered our favourite apple pie recipe, try adding in some other fruits like blackberries or strawberries for an even sweeter treat. You can make the shortcrust pastry from scratch too, you could even experiment with different types of pastry as your topper including puff and filo pastry. Try our classic rhubarb crumble recipe. Nothing beats a delicious, buttery crumble packed with fresh fruit and topped with a crisp combination of flour, oats, butter and sugar.
If you don't know how to make a crumble, it's time to learn.
50 recipes everyone should know how to cook | GoodtoKnow
Our step-by-step picture recipe makes this classic even easier breaking each step down. Once you've mastered this classic rhubarb recipe you could try other variations like swapping the rhubarb for apple instead or adding fresh blackberries to the rhubarb mix. Or turn your sweet crumble into a savoury dish, just like our sausage and bean crumble recipe. Try our classic mushroom risotto recipe. Risotto is much easier to make than you may think. All you need is some risotto rice and stock and you're ready to go.
We've only rated this dish medium because you have to have a little patience when it comes to cooking. Risotto is best cooked on a low heat and stirred every now and then make sure you give it some love and don't rush it. Once you've mastered our mushroom risotto you can add some ready-cooked chicken for texture and protein.