The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-Ons by Hill Mark Douglas () Hardcover on leondumoulin.nl *FREE* shipping on.
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Learn more about Amazon Prime. A compendium of culinary come-ons -- practical, simple and sensuous recipes to unleash the lover in all of us. Of life's many joys, the pleasures of the table and the delights of the boudoir are without question what make life worth living. Mark Douglas-Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world.

This compendium of culinary come-ons is the legacy of his unceasing quest. The Bon Viveur's Aphrodisiacs is a veritable encyclopedia of aphrodisiacs -- from liquorice to lobster, figs to foie gras, mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological -- and the aphrodisiac and amorous qualities of each ingredient examined and appraised.

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Dig in and delight in the dainties unearthed for your delectation and deviation in this devilishly delicious cookbook. Read more Read less. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. The complete guide to aphrodisiac edibles. What other items do customers buy after viewing this item?

Learn Why These 10 Foods Are Edible Aphrodisiacs

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Even the notorious Italian author Casanova mentions chocolate in his memoirs, frequently discussing his habit of consuming cups of chocolate in order to sustain his lustful exploits. Scientists have narrowed it down to two key components — phenethylamine and tryptophan.

Aphrodisiac Dinner

The former is a stimulant that is released in the brain when we fall in love, while the latter helps to produce serotonin, a brain chemical associated with elevated moods and sexual arousal. In addition to all of this, the sweet taste and velvety texture of chocolate make for a very satisfying dessert.

Dark Chocolate Mint Leaves. The Complete Guide to Aphrodisiac Edibles. A Compendium of Culinary Come-Ons. Hopkins, Martha, and Randall Lockridge. Chocolate Is an Aphrodisiac. The New York Times, 18 July Tori Avey is a food writer, recipe developer, and the creator of ToriAvey.


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Follow Tori on Facebook: Tori Avey , Twitter: Pomegranate Some say the forbidden fruit of the Bible was not an apple, but a pomegranate fruit. Pomegranate Champagne Cocktail Asparagus For centuries, cultures all over the globe have lauded the aphrodisiac qualities of asparagus.

The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons

Roasted Sesame Asparagus Beets Beets have long been considered an aphrodisiac in many cultures. Rum and Coffee Brisket Strawberries The heart-shaped strawberry was once known as a symbol of Venus, the Roman goddess of love. Grilled Artichokes Avocado When Montezuma shared avocados with Cortez and his fellow conquistadors, the Aztecs explained that their name, ahucatl also meaning testicle , came not only from their physical appearance, but also from their ability to incite sexual passion.


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Asparagus, Avocado, and Arugula Salad Figs Figs, whose leaves became clothing in the biblical story of Adam and Eve, are filled with antioxidants, flavonoids, fiber and potassium. The Allure of Edible Fungi.

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