Germination on soil discs from beneath sassafras stands was significantly lower in four of the test species; in seeds overwintered in sassafras litter it was.
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Sassafras - Sassafras albidum - Details - Encyclopedia of Life
Sassafras randaiense Hayata Rehder. Lindera randaiensis Hayata Yushunia randaiensis Hayata Kamik. Wikimedia Commons has media related to Sassafras randaiense. This Laurales -related article is a stub. From the leaves in the crown to the roots in the ground, there is something unique about the sassafras. Sassafras albidum is a medium sized tree, attaining heights of feet and diameters up to 18 inches.
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Young saplings have relatively smooth greenish bark, but mature trees have deeply furrowed reddish-brown bark. If a little piece of the outer bark is broken off a mature tree, the bark beneath is a reddish-orange color.
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The leaves, twigs, and roots all have a distinctive smell when broken or crushed, which makes identification easy. Sassafras leaves have a very unique appearance, actually three appearances! Sassafras trees have ovate lobe-less leaves, two-lobed leaves, and three-lobed leaves. Interestingly, four and five-lobed leaves can appear, but we will discuss this a little later. Sassafras albidum is a very useful tree.
The roots are frequently dug up, dried, and boiled to make sassafras tea. The twigs and leaves are both edible, and can be eaten raw or added to soups for flavor. Although it seems strange, dried sassafras leaves are actually very important spice in some dishes.
Native Americans and early colonists, however, did not use sassafras roots for pleasure or spices; they used them as medicine! The oil extract from the root bark was used to treat everything from nosebleeds to heart troubles. The colonists were so impressed by the healing powers of sassafras that they sent roots back to Europe in large amounts.
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Sassafras roots became very valuable, and in , one ton of roots sold for the equivalent of 25, dollars! Sassafras is useful for wildlife, too. The berries are eaten by many animals, including black bears, wild turkeys and songbirds. The leaves and twigs are eaten by whitetail deer and porcupines.
The bark is eaten by rabbits in the wintertime. American beavers will cut and use sassafras as well. Although Sassafras is not considered a primary food source, it is useful as a supplementary food source for many species. And what about the mysteries? Well, here they are: What causes a rare four or five-lobed leaf?
What causes sassafras trees to grow so many different shapes of leaves on the same tree? And finally, what causes the leaves to form lobes in the first place? Typically, sassafras trees grow only three types of leaves: Usually, all three types of leaves can be found growing on the same tree, which is strange considering that most others tree species only have one type of leaf.
However, I have found and pressed two four-lobed sassafras leaves and a five-lobed sassafras leaf. Why does this happen? How can so many different leaf shapes grow on one tree?