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This daily study guide encourages us to read the Bible daily and to pray regularly. It is designed for the readers to read the whole Bible through four years.
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As the mainstream bakery sector gears up to promote their National Bread Week, Real Bread Ireland, the newly-established network of independent Irish craft bakers are set to unveil their own alternative programme of events, Real Bread Week October 4thth. Real Bread Week is a programme of demos, talks, tastings and open days that are free and open to the general public and take place from October 4th to 10th at bakeries the length and breadth of the country. Call in and find out how they prepare and bake their organic real breads. Ever wonder how real bread is made?

Ever wonder who gets up at 3am to make it and WHY? Lets learn together about the goodness of Real Bread. Open day and Demo between pm, Tuesday 6th October. Sample some beautiful sourdough breads and learn how to maintain your own sourdough starter.

Joe the baker will be on-hand to answer all questions. Open Morning 9. Free Tasters.

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William will share his ideas on the sourdough process and discuss well-made bread with tastings and take home goodies for everyone in the audience! We will be hosting an open day on Oct 7th from 9am to We want to share our passion for baking with you, so we invite all those who knead some dough or sift some flour or simply enjoy the pleasure of eating real bread. Open Day on Tuesday 6th October. Come and see how a real bread baker needs very little space to supply the local community with real bread. Our open day will be Sunday 4th October, 1pm — 4pm. We will have a bread demo and also pizza making for the kids.

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We will be opening the doors of our bakehouse from on Monday 5th October to celebrate Real Bread week. Real Bread Ireland came about because of concerns at the increasing industrialisation in the baking industry over the last 50 years and a lack of transparency about all the hidden ingredients that now go into most modern industrially-produced loaves, often leading to a nutritionally inferior product full of unidentified additives as there is no legal requirement to list these additives.

In some cases, this is even leading to or compounding very real health issues. Many of the traditional techniques have been lost over the last four or five decades with the increasing industrialisation of the breadmaking process, which has lead to a lowering of standards and quality of the bread we consume every day. This results in a wholesome, tasty and nutritious loaf and with absolutely no hidden additives. Real bread, in its purest form, is bread made without the use of processing aids or any other artificial additive. Real Bread is simply flour, water and fermentation either by adding yeast or using natural fermentation and salt.

by Pastor Jeff

Other natural additions include nuts, seeds, herbs, butter, egg or milk. Real bread is bread made without flour improvers, dough conditioners, preservatives, chemical leavening baking powder, Bi-carbonate of soda , any other artificial additive or the use of pre-mixed ingredients. Real Bread Ireland is a group of artisan bakers initially brought together in an entirely voluntary capacity by a shared belief in the Real Bread ethos, with a desire to promote Real Bread, educate the consumer and fellow bakers, and improve the quality of bread being produced and consumed within the Island of Ireland.

Since the initial meeting of six bakers in January , the network has grown rapidly and currently numbers over 35 professional bakers as members from right across the 32 counties of Ireland, along with associated members. Real Bread Ireland is not an elite or exclusive club but rather a group of like-minded individuals who have come together voluntarily to align themselves under a single flag, to promote good baking and real bread.

For them, the cause will always be greater than any individual or group of individuals and they are very keen to add fellow artisan bakers to their number as soon as possible to contribute to the process of promotion and education. Right now professional and public education, raising awareness and a total commitment to a policy of complete transparency are the primary objectives. Becoming involved in community and social baking projects is also another ambition that is very firmly on the agenda, working in partnership with local community organisations.

Real Bread Ireland welcome with open arms the participation of consumers, domestic bakers and peers in the field of commercial artisan baking and all other likeminded fans of Real Bread. Real Bread Ireland are especially keen to welcome professional artisan bakers willing to share knowledge and educate their peers as well as home bakers. Wicklow and Heir Island, West Cork.

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Author: Bread Revolution. An edited version of this feature first appeared in the Sunday Times on 18th October By Corinna Hardgrave. And like any worthy cause, it is easy to nod dutifully, voice our support and then do very little about it. It takes big guns to get the media to sit up and take notice of the issues that we all pay lip service to, but glaze over after repeated exposure.

One day we had a home game, so all Growing up I had a challenging relationship with my father. Though I knew he loved me, he often hurt my feelings by the things he said to me or the way I was born in Ogbomosho, Nigeria, the son of missionaries. My father was the pharmacist at Read More.


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Our Daily Bread

January 10, From Fear to Hope. January 9, The Water of Life. January 8, Children of God. January 7, Beyond All Imagining. January 6, Go and Glow. January 5, Giving with Love. January 4, In the New Year. January 3, Listening to God. January 2, The Bigger Picture.