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For those of the latter persuasion, London's restaurants on hand to help. While the majority The best restaurants to eat at on Christmas Day.
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Expect a mix of Japanese and Peruvian delights, all designed for sharing around the table. Delectable small plates presented with slow cooked pork belly, fried chicken done Japanese karaage style, a raw bar station, and roasted suckling pig with sweet potato mash will leave the family festively full. Spoil yourself with pan-fried Hokkaido scallop with sweet potato, honey-glazed barbecue pork and more. Their festive brunch will feature a crispy suckling pig station, a peking duck station with all the trimmings and for a festive touch, brunch comes with special dim sum — one red and one green shrimp dumpling.

Thai food by the beach sure beats a crowded flat and a baked ham. The festive menu at Limewood presents Caribbean coleslaw, sustainable New Zealand salmon tartare, 48H charred beef ribs and dessert, a sweet mixed berry Pavlova mess. Mercedes me mixes things up with a modern and eclectic offering of dishes inspired by traditional holiday traditions. Begin the festivities with contemporary plates like whipped sweet potato hummus with Sichuan chickpeas. Starters like grilled tiger prawns and rock oysters with Bloody Mary dressing are served sharing-style, but the main course is just for you: choose from rolled turkey crown with pigs in blankets and glazed ham, roast sirloin with Dauphinoise potatoes, or a broccoli and three cheese quiche.

Dessert is Christmas pudding with brandy butter, plus mince pies and a trio of cheeses to go with the free flow booze. Great for a laid-back Christmas lunch, Big Sur delivers Californian-inspired dishes with a twist, such as quesadilla with red cabbage kimchi and mozzarella served with chipotle and hoisin mayonnaise. Dessert mixes the American Yuletide beverage eggnog into a bread and butter pudding layered with spiced cranberry and raisin jam, eggnog custard, served with cinnamon ice cream.

The three-course set lunch and dinner are served in a comfortable seated setting, so you can take your time enjoying the roasted turkey roulade and yummy sides, all the way to the red velvet mini yule log cake.

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Happily sip on refreshing festive non-alcoholic drinks like the Super Gingerman Milkshake or a boozy Christmas Sangria. Choose from more than 20 dishes ranging from roast turkey with all the trimmings, St Louis ribs, and build-your own pulled BBQ pork and soft shell crab tacos.

Would you like Goofy and Minnie Mouse to join you for the holidays? Then bring the whole family to Hong Kong Disneyland where it transforms into a winter wonderland at Christmas, making it a joyous location for some cheery western eats. Chef Simon Rogan brings the Michelin-starred British cooking of Roganic London to Roganic Hong Kong, with emphasis on using top-notch ingredients, in most cases from local farms.

Whippy for Christmas. A cinnamon spice version, plus apple pie crumble and Christmas pudding with brandy custard are the sweet confections to savour on December 24 and 25 at Kinship. What better than free flow to celebrate the holidays, and make an evening of festive dining with the clan a more tolerable one we all have that one relative.

Three Blind Mice serves good tidings via 2. Keep your glass full as your group share starters of festive Scotch eggs, mains including roast turkey and stuffing, sticky toffee pudding, and blackberry and apple crumble with custard for dessert. Christmas is no exception, with options available for lunch and dinner like roast Kelly Bronze turkey breast served with all the things mum makes back home roast potatoes, carrots, Brussels sprouts, cranberry relish, chestnut and bread sauce , or grilled British Ashdale beef rib eye. A fish-filled alternative to that roasted bird is a nice change of pace.

Oysters with horseradish and ponzu, smoked ocean trout salad with endive, grapefruit and pistachio, prawn cocktail with avocado cream, and cured salmon with dill creme fraiche and pomegranate are just some of the plates to lap up. For those who like their festive dining to come with a seafood tower, head here. The signature seafood tower awaits, along with Siberian caviar with Balik salmon. Main course selections feature Spanish red prawns steamed on cauliflower and black truffle, and some meaty picks too in case you get a beef hankering, like Australian wagyu sirloin.

Brunch offers more seafood delights including gratinated scallop in the shell and seafood paella. The dessert station will equally tempt you with Panettone, log cake and other Christmas treats. Make sure you book well ahead if you want a coveted window seat for awesome views of the Peak, to be enjoyed alongside a seafood starter panko-crusted crab cake with mango lime salsa, soup shrimp and crab bisque and entree blood orange-glazed salmon with roasted pumpkin, veggies and mashed potatoes — steak and game hen options also available. No fishy dessert thankfully, just a refreshing balsamic berry ice cream sundae.

And the ones at Beef and Liberty are some of the best in town. It will be a laid-back but utterly delicious affair with their Christmas Sharing Menu of corn on the cob, sweet potato fries and of course, those burgers. The Notorious P. G made with braised Scottish pork, spicy BBQ sauce, crackling and green apple slaw is there for devouring, and a veggie option too, the Falafel burger house falafel, harissa yogurt and coriander salsa. Luckily they serve up great cuts of meat during the holidays, including artisanal dry-aged beef with tempting sides.

Festive mains include tender porchetta accompanied by Romesco sauce, and Argentinian rib eye with chimichurri sauce. More tummy pleasers come at the end with dulce de leche cheesecake served with meringue. Chef Angelo Vecchio presents five courses of festive fare that extends beyond beef, with something to please fish fans too like pan-fried red seabass with white truffle scent and croutons. Mama Malouf has traditional and modern takes on Lebanese cuisine for you this Christmas, in a relaxed and cheery setting in Kennedy Town.

Add on a basic or premium free flow package with various wines, spirits and beer to go with your meal, and perhaps take your drink outside in the pleasant outdoor area. Christmas, Italian style! No arguments here, and Pirata has the holiday period covered, with tasting menus by Executive Chef Stefano Rossi that are sure to please. The food is always homemade with love, like the burrata with tomatoes, vitello tonnato and divine tiramisu. The venue is private dining, so expect a home-from-home atmosphere with impeccable food.

Known for its Thai food with lots of vegetarian choices, Mak Mak will be serving a festive sharing brunch on Christmas Day and Boxing Day. Choose from various aromatic dishes from central Thailand in unlimited amounts.

Pair it with free flow drinks, including Champagne and Singha beer. Celebrate Christmas in a seaside garden setting at Spices. Here the food is inspired by aromatic Asian spice markets and the setting is pretty Repulse Bay. For bigger outings, plan your holiday meal for up to 30 people minimum 12 where the cuisine is delectable Asian vegetarian, and some meatier picks if the party calls for it.

Choose from two menus decorated with zesty appetisers, filling main courses, and sweet endings. A vegetarian menu is also available for Christmas and NYE dinner request when booking. And if we get a pleasant December, you can sit in the spacious outdoor area while enjoying one of various set menus, buffets and bottomless drinks. To savour are set dinners featuring sous-vide turkey accompanied by honey yams, bread stuffing and cranberry coulis, or oven-baked Maine lobster with garlic butter.

Expect a tasteful menu featuring exclusively sourced beef, an array of starters and salads, and marvelous desserts. Highlights are the USDA 6 oz beef tenderloin with butter-glazed potatoes and French beans, black truffle pappardelle with mixed mushrooms and asparagus, and pistachio, passion fruit and mango sorbet semifreddo. Christmas dinner from the top of the ICC will not soon be forgotten, as the views are truly jaw-dropping up on the th floor at Ozone. All come with free flow of the good stuff.

Bring the little ones as they get unlimited juices, soft drinks and mocktails, plus a special visit from Santa Claus on Christmas Eve and Day. The ambiance is inviting, with chill music and dim lighting, but the contemporary Italian and Japanese menu is the real draw. They also offer an exotic vegetarian menu, with no tired nut loaf in sight. Finally, a fully vegetarian afternoon tea, and it happens to come complete with a cute teddy bear theme.

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Even more appealing is the afternoon tea is presented in the form of an advent calendar, with sustainable gifts alongside the wonderful treats. When: November 16 to December 31 2. The Peninsula is one of our favourites for a spot of tea anytime of year, if not for the lovely views of Victoria Harbour but for the gorgeous sweets and savouries served in the elegant setting of The Lobby. The finger sandwiches are dainty and delicious, filled with Iberian ham and fig, Balik and salmon caviar, and the quintessential cucumber.

Choose from a variety of elegant confections like the Golden Reindeer Gianduiotto made of Gianduja mousse, sacher cake and chocolate sable, and the British Opera layered with caramel and praline. Go deluxe and enjoy unlimited prosecco or mulled wine. The two Michelin-starred Pierre is located on the 25th floor of the Mandarin Oriental, where diners can indulge in modern French cuisine by legendary chef Pierre Gagnaire.

Tin Lung Heen is a two Michelin-starred restaurant offering refined Cantonese cuisine, including fabulous dim sum. Santa will pop by on Christmas Eve, so be alert, but most of all, be merry. Celebrate the season in style at The Peninsula, a well-known local go-to for luxury dining. Well-drilled staff are some of the most professional in the business, and the globetrotting wine list is a real corker. This cool, pared-back and thoroughly grown-up Fitzrovia gem serves up bold, powerful and surprising food from its visible open kitchen.

Diners congregate at bare Scandi-style tables for reasonably priced small plates and larger sharing dishes in the modern idiom — check the blackboard for the latest specials. A comfortable refuelling point for residents and tourists. Instead, tattooed chef Tom Sellers wheels out a cavalcade of playfully artistic plates — an ad hoc selection of thoughtfully matched tasting dishes served in an open-plan Scandi-style dining room with sculpted birdlike figures and big windows looking out on the street. Of course, the fun ends when the seriously weighty bill arrives.

Chef John Williams MBE has presided over the unimaginably opulent Ritz restaurant since , serving precision-tuned dishes old and new to punters ensconced in the Louis XVI-inspired dining room. Aside from the Michelin-starred food and the glorious gilt, what you are buying here is a conservative formula, complete with coat-tailed politesse, cloches, a tinkling piano and the reassurance that all is unruffled in this privileged world.

Make the most of it and book a stay at The Ritz. Okay, the prices are painful, but portions are generous — so go for a summer lunch, sit on the terrace, and live it large like an A-lister. Tapas fans prepare to cheer loudly. Born-again British dishes are given a sophisticated spin that often belies their humble origins — we all know about that bone marrow and parsley salad.

Powerful stuff, with French! Support comes from an inspired globetrotting wine list. One of the pioneers of new Nordic cuisine in London, sophisticated Texture is fronted by Iceland-born head chef Agnar Sverrisson who looks to northern climes for culinary inspiration, gives butter and cream a wide berth and applies a clean-cut but luxurious approach to tip-top ingredients. A light-filled bar sets the scene with its exhaustive champagne selection, while utterly professional service tops things off.

Chef-patron Adam Byatt knows how to put on a show without showboating his talents or puffing up his food.

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A dead-cert for special occasions and celebratory splurges. They now have a string of hits to their name think Gymkhana, Hoppers and Bao for starters , but this is where it all began for the all-conquering Sethi siblings. The setting is smart and quietly conservative, while the kitchen thrills punters with its interpretations of Indian regional cuisine — especially seafood from the south.

The revamped interior may have lost some of its original intimacy, but the cooking is as classy as ever — so too, the magnificent wine list. Proof that good things come to those who wait, venerable Veeraswamy finally bagged a Michelin gong 90 years after opening in The only thing that jars is the cost.