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Box Set: Book 1: Paleo Desserts + Book 2: Smoothies Are Like You Juliana Baldec You are your own master of creating your own health and happiness! great gift idea for a child who can already read because these funny rhyming.
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One hundred percent vegan! One thousand percent vegetarian! Totally tasteless. Hmmm … yummy. And for the consumer, it's such a maze to find a product that is right for you," says Rob de Weert of Fruitfunk. I would have thought companies were getting close to overdoing their labelling with all the "bad things" they claim to leave out. De Weert suggests there's a difference, though, between the front and back of packaging. Haven't we lost sight of the fact that sweets, candy, chocolates, and other fruity snacks are all unnecessary additives?

They are an indulgence by definition. If you eat three solid meals a day, including the recommended portions of fresh fruit and vegetables, chances are you won't need any packaged goods at all.

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And that whole issue of what's true on packaging is solved. Or is it? Take a company like Loacker. They have been making sweet wafers and other creamy, chocolatey delights for almost years. Yes, they have had to adapt to changing tastes, and that includes using as little sugar as possible. But ultimately they make "indulgence" products. It seems the fairest answer is the indulgence itself. After all, indulgence in sugary products releases endorphins. So the happiness you score from sweets has got to be a chief health benefit.

24 Short and Sweet Shot-Glass Desserts

We try to avoid anything that is potentially bad for your health. Hydrogenated fats are a "trans" fat and generally recognized as unhealthy. So it's an easy one to exclude and as such a rather handy health claim. But that's as far as health claims go. In fact, European regulation makes it very hard to make any health claims in the positive, so producers are almost always restricted to claiming positives by what they omit.

In some cases, it's impossible to claim your product contains "no added sugar. Without it, your health claim would read "marzipan-free! The Niederegger company says it always aims to use more almonds than sugar in its marzipan. But this being Germany, "there are guidelines," says Kathrin Gaebel. Sugar helps bind ingredients and it creates volume in a product. It is also necessary in dried fruits, like berries and the root plant, ginger. Some say it has negative side-effects as well.

But it is often used as a medicinal tea, not to mention in cooking, in Southeast Asian countries. The Seeberger company has a range of dried fruit and nutty snacks.


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Its "sugar infused" ginger product consists of 55 percent ginger and the rest is sugar, dextrose, and the antioxidant sulfur dioxide. So we replace some of the water with sugar. And so sugar rears its ugly head yet again. But let's not dwell on that. In any case, surely you can eat a bunch of nuts to counter any ill-effects from all that candy? There's no point eating a kilo of almonds," says Mann. Treets - The Peanut Company, a subsidiary of Piasten, makes no bones about its sympathies: its chief financial officer, Joel-Florian Beck, cites a study by Maastricht University that suggests eating 10 grams of peanuts per day reduces the risk of heart disease by 17 percent.

And you sell …? There are icons to the left of the recipe. At least there on on mine when I clink on the recipe. If you don't have them maybe just right click and try to print?? Hope this helps. I don't need any more sweets! There are two links.

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For the Hamburger, click on the link right under the picture. Sounds good and easy. Plenty more chocolate recipes here. Need a quick and easy indulgent dessert to impress guests at your next dinner party? Make this simple no-bake cheesecake with smooth peanut butter and swirls of raspberry jam.

More cheesecake recipes here. Got leftover hot cross buns to use up? Make this ramped up version of a hearty British classic, perfect for easy entertaining. So-called because of the staining you get from the deeply purple fruit. Using frozen fruit means you can make this comforting pudding any time of the year. Adding soft cheese to the pastry gives it a scone-like texture. Check out our chocolaty, no-bake cheesecake recipe with a quick passion fruit coulis. This decadent dessert is really impressive and only takes 40 minutes to make.

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Impress friends and family over the festive season with our stunning black forest meringue tower. This gorgeous Christmas dessert is filled with dark chocolate ganache, boozy cherries and mascarpone cream. Pure indulgence! Check out our stunning trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso.

Make this indulgent dessert for an impressive centrepiece at your Christmas Day feast. Check out our indulgent cheesecake recipe with crunchy speculoos biscuits, creamy speculoos biscuit spread, and lightly whipped cream. This impressive dessert will serve up to 16 guests — an easy way to finish your next dinner party.

Impress your friends and family with this moreish pear pudding. This dessert should be on the custardy side rather than bready. You may need to push the brioche under the egg mix at the start to make sure it is completely covered. Check out our best bread and butter pudding recipes here. Check out our cheesecake pots with salted caramel and crunchy pecans.

These mini cheesecakes are simple to make and perfect for a quick and easy dessert to end your dinner party. Check out our showstopping tarte tatin recipe with russet apples, flaky puff pastry and dark rum. Check out this indulgent chocolate mousse with soft blackberries and crunchy roasted hazelnuts. Check out this impressive pear pie recipe with sugar-topped flaky pastry.

This easy dessert is packed with vibrant chunky rhubarb and seasonal pears, a perfect family pudding. Check out this creamy chocolate tart recipe with juicy bananas, salted caramel and old school butterscotch Angel Delight. Impress your friends and family with this super indulgent dessert. Click here to find our show-stopping cake recipes. Salted caramel is a really popular food trend, and this cheesecake recipe from Rosie Birkett has a salted butterscotch twist. If you want to make this ahead, omit the popcorn from the base, reserve half the butterscotch sauce for the topping and put freshly popped popcorn on the top of the cake on the day, then smother it in the sauce.