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Croque en Bouche or Croquembouche. Spinach and Shiitake Mushroom Stuffing. This is not your normal fast-food food court fare. These three food court counters serve dishes made from scratch and full of flavor.

Not sure what to cook?

Options range from Southern classics to Italian to Thai street food. The food court opened its doors Jan. The food court is open to the general public, so anyone can stop by to enjoy the offerings. Soi No.

Just last fall, Soi No. While the food court was under construction, Soi No.

One day, Dr. Ken Brown, UTHSC executive vice chancellor and chief operations officer, approached Vimonnimit and asked him to be one of the vendors in the food court.

Plus, our experience with UT customers at the truck was excellent. We sold out nearly each time we were there. The menu at the food court has all the favorites from the food truck. This award-winning dish is a flavorful stir-fried ground chicken seasoned with garlic, fresh chilies, Thai basil and gluten-free light soy.

This sweet tea is flavored with spices and has condensed milk. Because the food court is open only for lunch on weekdays, Vimonnimit said they still take the truck out in the evenings and on weekends. This is the fourth location for this sibling-run Memphis restaurant.