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Table of contents
- Pecan Butter Ball Cookies
- Cherry Cream Cheese Pie
- The Food Timeline: history notes--cookies, crackers & biscuits
- Old Fashioned Molasses Cookies Recipe
Keep an eye on them though—mine took a bit longer to cook than indicated so use your judgment.
Pecan Butter Ball Cookies
This is a simple peanut butter cookie. Often recipes require refrigeration before baking for a great peanut butter cookie, but this one delivers without the wait. The cookie dough comes together in a flash and then is ready to bake—no rolling or shaping, just drop, fork, bake, and eat. These buttery and oh-so-easy-to-make cookies are highly addictive. The flavor is subtle, sweet, and so very sweet-tooth satisfying. The recipe makes about 42 medium—large cookies, so find some friends to share them with.
These are delicious cookies. Not sure what the hot water and baking soda do for the cookies, as they taste similar to many other peanut butter cookies with flour in them. I'm always up for trying a new PB cookie recipe and this young lady certainly did a great job with this one. While my family enjoyed them, they didn't let it stop them in reminding me that even though they would eat these anytime they still prefer the ones my daughter makes with only three ingredients: sugar, egg, and peanut butter.
I still say these are worth a go if you enjoy peanut butter cookies. If you make this recipe, snap a photo and hashtag it LeitesCulinaria. We'd love to see your creations on Instagram , Facebook , and Twitter. These are just lovely!
Cherry Cream Cheese Pie
Delicious and easy recipe. Trisha, we are all about the childhood favorites! Food and memories and emotions are so inextricably intertwined, yes? We so appreciate you taking the time to share your comment and your lovely photo with us…. I made them exactly as directed and baked them for 10 minutes..
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They were pretty dry. I think 3 cups of flour is too much. Ashely, sorry about the dryness. Our testers found them to be quite moist. Did you weigh the flour by any chance, or did you scoop the flour? LC, how I love thee!
Brooke, these are lovely! And I love the ganache idea. Made a mental note of that. Exactly how I make Peanut Butter Cookies. My recipe is from my Grandma which all her grandchildren have. It sure is an old recipe as my dear sweet Grandma passed away Thank you for taking the time to let us know how much this recipe means to you. Your grandmother was clearly a lovely lady. A lovely old-fashioned peanut butter cookie recipe. Using the water and baking soda was a different twist but definitely successful. A great old fashioned cookie. Renee, yes thanks!
Terrific, Jacqueline! Looking forward to learning what you try! Staying tuned…. Made these cookies and they are great. Decided to roll extra dough in parchment then slice and bake as needed. Today, after failing to find a Christmas tree, schelpping all over in the rain, losing my Fitbit, I was comforted by having a handful of these waiting at home for me.
I dipped in chocolate and sprinkled with Maldon Sea salt. Many thanks for taking the time to write such a thoughtful comment. You are so very welcome. Just doing what we do.
The Food Timeline: history notes--cookies, crackers & biscuits
Indeed, Jacqueline, it was exactly as you wished, thank you. And you as well, I trust…? Many lovely recipes to be made in this new year…. Well I just made them as is except I screwed up and added the baking soda to the flour and salt, as per most recipes I do love the results. What is the reason behind adding baking soda to water first?
This chemistry stuff escapes me. How bad can it be? But since water is inert, I think it might be so the baking soda is even dispersed. Anyone tried replacing peanut butter with speculoos? Let us know, please, if you try this?
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Just made a double batch. Really yummy. FYI a double batch is a bit too much for the Classic KitchenAid mixer, it worked ok, but it required a little help with the process of adding the watered baking powder. Have to get rid of these, out of my house before I eat them all! Well, to me that is hen I know I have a hit: When I have to unload baked goods on friends and family because they are so good.
Old Fashioned Molasses Cookies Recipe
One note about the classic KitchenAid mixer: I have both the classic and the 7-quart. I find that when making most recipes, the 7-quart is just too large. Or sometimes I just make two batches of the same batter or dough in the classic.
This is the perfect peanut butter cookie! They are like little peanut butter pillows of deliciousness!! Love that. Thanks so much for chiming in—and for causing my now urgent peanut butter cookie craving. Wait no more. We can think of no higher compliment, Susan. These cookies look great. Can this recipe be rolled into a log, cut into pieces and frozen?
It would be nice to have these available whenever the mood for a couple of cookies strikes. Hi Zanne, most peanut butter doughs freeze wonderfully. I have a call out to our testers to see if anyone tried freezing this particular dough. Sita, one of our cookie testers, froze the cookies after they finished baking. Whenever her husband got a hankering for a sweet, she popped a cookie in the microwave and gave him a warm treat. Susan, we try! This is a happy instance in which it is. And please enjoy our American recipes, too! This cookie is exactly like the ones my Gramma used to make and give us by the tin full!
It took me back to her warm kitchen smelling of her wonderful baking. I am 74 and thank you so much for bringing her memory back. Then tell us. Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting. Upload a picture of your dish Image. Notify me of follow-up comments by email. I could not believe my ears. He also said I had to make more if taking any to a party on Friday. Better start baking tomorrow. Have printed and bookmarked this recipe for life.
I also make and use my own Bourbon Vanilla Extract. I had a similar one at a party the other night that were almost flavorless so I know there must be differences in all of the multitudes of recipes. And Bourbon Vanilla Extract?